Miele H 6780-2 BP Page 96 Operating And Installation Instructions Download

Page: 96 / 160

Gourmet Center

Whole Salmon

Serves 4-6

Ingredients

2 ½ lb salmon fillet, skin-on

Marinade/Sauce

½ c soy sauce
1/8 tsp sesame oil
½ tsp ground ginger
2 tbsp sweet chili sauce
Sriracha, to taste
1 tbsp light brown sugar
1 tsp aji-mirin
3-4 lemons sliced ¼ inch

Method

Lay the lemon slices on the roasting
and grilling insert on the Miele Universal
Tray to mirror the shape of the fillet.

Lay the salmon skin side down on top
of the lemons.

Whisk together all the ingredients for
the marinade/sauce.

Reserve 1/8 c of marinade/sauce.
Brush the fillet with the marinade.
Marinate for 15 minutes.

Select the Mast program for
Salmon Filet +.

Follow the directions in the display.

Place the remaining marinade in a
sauce pan and bring to a boil. Serve the
sauce hot with the whole salmon fillet.

Recommended settings

Gourmet Center

Mast

Fish +

Salmon Filet +

Cooking time:
approximately 55 min

Summary of Contents for H 6780-2 BP

Page 1: ...Operating and Installation Instructions Oven To prevent accidents and machine damage read these instructions before installation or use en US CA M Nr 11 060 700 ...

Page 2: ...ack HFCBBR 30 2 27 Oven controls 30 Oven safety features 31 System lock 31 Sensor lock for the oven 31 Safety shut off 31 Cooling fan 31 Vented oven door 31 Safety Door Lock for Self Clean 31 PerfectClean surfaces 32 Self Clean ready accessories 32 Before first use 33 Standard settings 33 Heating up the oven for the first time and rinsing the steam injection system 35 Settings 36 Accessing the Set...

Page 3: ...em lock 43 Sensor lock 44 Catalyzer 44 Voltage 45 Sensor group 45 Calibrate temperature 45 Showroom program 46 Demo mode 46 Factory default settings 46 MyMiele 47 To add an entry 47 Editing MyMiele 47 Deleting entries 47 Sorting entries 47 Alarm Timer 48 Using the alarm 48 Setting the alarm 48 Changing an alarm 48 Deleting an alarm 48 Using the Timer 49 Setting the timer 49 Changing the timer 50 D...

Page 4: ...utomatically 61 Changing set durations 62 Canceling cooking 62 Moisture Plus 63 Cooking with the Moisture Plus function 64 Setting the temperature 64 Setting the number of steam bursts 64 Timing the bursts of steam 64 Changing the type of heating 64 Injecting bursts of steam 65 Automatic burst of steam 65 1 2 or 3 bursts of steam 65 Evaporating residual moisture 66 Starting residual water evaporat...

Page 5: ...Whole Grain Bread 85 Mini Cheesecake 86 Mini Chocolate Cakes 87 Turnovers 88 Branzino 90 Cod Fillet 91 Halibut 92 Red Snapper 93 Sea Bass 94 Trout 95 Whole Salmon Fillet 96 Beef Tenderloin 97 Bison Rib Roast 98 Bison Short Ribs 99 Lamb Crown Roast 100 Lamb Shanks 101 Veal Rib Roast 102 Venison Rib Roast 103 Chicken 104 Duck 105 Turkey 106 Coquilles St Jacques 107 Lobster Tails 108 Oysters Rockefel...

Page 6: ...sing Slow Roasting special mode 122 Adjusting the Slow Roasting temperature 123 Broil 124 Special Modes 126 Defrost 127 Dehydrate 127 Reheat 128 Warm up Cookware 129 Proof 129 Pizza 129 Sabbath Program 130 Gentle Bake 131 Canning 132 Frozen food 133 Cleaning and care 134 Unsuitable cleaning agents 134 Tips 135 Normal soiling 135 Wireless Roast Probe 135 Stubborn soiling 136 Cleaning the oven inter...

Page 7: ...chnical Service 150 Contact in case of fault 150 Warranty 150 Caring for the environment 151 Plumbing 152 Notes on connecting to the water supply 152 Attaching the stainless steel hose to the oven 153 Connecting to the water supply 153 Electrical connection 154 Installation diagrams 155 Appliance and cut out dimensions 155 Undercounter installation 155 Installation in a tall cabinet 156 Installing...

Page 8: ...e for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Appropriate use This appliance is intended for residential use only Use only as described in these operating instructions This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and ...

Page 9: ...o not allow children to touch or play in on or near the oven Danger of burns Children s skin is more sensitive to high temperatures than that of adults The oven becomes hotter during self cleaning than it does in normal use Do not let children touch the oven while the Self Clean program is running Technical safety This appliance must be installed and connected in compliance with the installation i...

Page 10: ...e sure that your appliance has been installed correctly and that it has been grounded by a qualified technician Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt Before installation or service disconnect the p...

Page 11: ... not heated by other sources nearby If the oven is installed behind a cabinet door do not close the door while the oven is in operation Heat and moisture can build up behind the closed door and cause damage to the oven cabinetry and flooring Do not close the door until the oven has completely cooled down The water intake valve must be installed in an area accessible after installation The protecti...

Page 12: ...ing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool Do not let food sit in the oven for an extended period of time before or after cooking Doing so can result in food poisoning or sickness It is important that the heat is evenly distributed throughout the food being cooked This can be achieved by stir...

Page 13: ...r steam to escape before placing or removing food To prevent burns allow the heating elements to cool before cleaning by hand Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it Never leave the appliance unattended when cooking with oil or fat They can ignite if overheated Do not use water on grease fires Turn off the oven immediately and suffocate the fla...

Page 14: ...t use broiling modes for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Bake or Surround modes Use caution when using alcohol in your recipes Alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements Plastic containers which are not heat resistant melt and may ignite at high temperatures and can damage the oven Use only...

Page 15: ...eat given off by glues plastics or flammable liquids and materials could be hazardous Do not use it as a dryer kiln dehumidifier etc Do not obstruct the flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door When bakin...

Page 16: ...moved for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not be used in or around any part...

Page 17: ...eceived including interference that may cause undesired operation The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separately see Cleaning and care Preparing your appliance for an extended...

Page 18: ...oiling element d Wireless roast probe antenna e Oven interior lighting f Wireless roast probe g TwinPower convection fan with heating element h Side runners with 6 shelf levels i Data plate j Door This switch ensures that the heating elements and the convection fans turn off when the door is opened during use ...

Page 19: ...play Displays the time of day and information on operation c Timer sensor button To set the timer d Light sensor button To turn the oven cavity lighting on and off e Back sensor button To go back one step at a time f Optical interface for service technician use only ...

Page 20: ...m time i e a specific time at any point see Alarm Timer If the display is turned off the Timer button will not react until the oven is turned on Light For turning the oven cavity lighting on and off If a menu appears in the display or if a cooking procedure is in progress tapping the Light button will turn the oven cavity light on or off If the display is turned off the Light button will not react...

Page 21: ...Menu 12 00 The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your fi...

Page 22: ...htness and buzzer volume are selected using a bar chart This symbol indicates that there is additional information and advice about using the oven Select OK to access the information The system lock or sensor lock is active see Settings Safety The oven cannot be used Alarm Timer Core temperature when using the roast probe ...

Page 23: ...ger on the touch display and move it in the desired direction Or touch the and arrows with your finger to scroll left or right Exiting a menu Touch Back select an option in the menu path at the top of the screen or touch Depending on the current menu this will take you back one level or return you to the Main Menu Help function With some functions and options Help appears Select the function Helpf...

Page 24: ...ber To enter numbers using the numeric keypad Touch in the bottom right of the input field The numeric keypad appears Touch the required numbers Once you have entered an accepted value the OK field will light up green Use the arrow to delete the last entered number Touch OK Entering letters Names are entered using a keyboard It is best to select short concise names Select the required letters or c...

Page 25: ...sories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire oven rack Depending on the model your oven may also come with the additional accessories listed All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens These can be ordered from the Miele web store Miele Technical Service or from you...

Page 26: ...versal tray HUBB 30 1 Wire oven rack HBBR 30 2 Safety notches are located on the short edges of the wire oven rack These prevent the wire oven rack from being fully pulled out of the side runners when they only need to be pulled partially out Always slide the wire oven rack into the rails on the shelf runner with the catches facing down When using the universal tray place it directly on the wire o...

Page 27: ... of burning The heater elements must be turned off Make sure the oven has cooled down When installing the FlexiClips do not extend them Hold the FlexiClips with wire rack with both hands and position it in front of the desired level Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place If the FlexiClips with wire rack jams whe...

Page 28: ...and roasting insert is placed in the universal tray The drippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel for easy cleaning Round baking form HBF 27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked go...

Page 29: ...e height are the same Suitable lids are available separately Please quote the model number when ordering Depth 8 1 2 22 cm Depth 13 3 4 35 cm HUB 62 22 HUB 62 35 HBD 60 22 HBD 60 35 Suitable for use on induction cooktops Roast probe Wireless Precision Probe The wireless roast probe allows you to accurately monitor the food s internal temperature during the cooking process see Roast Roast probe The...

Page 30: ...preheat the oven before use Oven controls The oven controls allow you to use the various cooking modes to bake roast and broil It also allows you to access the time of day display a timer a timer to automatically turn cooking programs on and off Moisture Plus cooking the MasterChef programs the MasterChef programs the creating of a Favorite program settings that can be customized ...

Page 31: ...nto the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically Vented oven door The oven door is made o...

Page 32: ...low the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClip...

Page 33: ...e instructions on the display Setting the language Select the desired language Confirm with OK Setting the country Select the desired country Confirm with OK Setting the voltage electrical version The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt contact a qualified technician Select the voltage Confirm with OK Setting the date Yo...

Page 34: ...ings Time of day Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consumption will appear in the display Confirm with OK Follow any further ins...

Page 35: ... runners and insert all trays and the rack Turn on the oven The main menu will appear Select Operating Modes Select Moisture Plus The default temperature is displayed 350 F 160 C The oven heating lighting and cooling fan will turn on Set the highest possible temperature 475 F 250 C Confirm with OK Select Automatic burst of steam After a short time a burst of steam is injected automatically Risk of...

Page 36: ...ing program is in progress Changing and saving settings Select Settings Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them Swipe across the screen until the desired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 37: ... Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer Tones Keypad Tone Welcome Melody Units of Measurement Weight g lb lb oz Temperature C F Cooling Fan Time Controlled Temperature Controlled Factory default ...

Page 38: ...Off Sensor Lock On Off Catalyzer Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group If you have purchased a new Miele roast probe you must enter a 12 digit code for this setting Calibrate Temperature Showroom Program Demo Mode On Off Factory Default Settings Favorites Recommended temperatures MyMiele Factory default ...

Page 39: ... also applies to using the Alarm Timer and lighting functions Night Dimming To save energy the time only shows in the display between 5 00 a m and 11 00 p m The rest of the time the display is dark The oven has to be turned on before you can use it Clock type You can choose from an analog clock face or a digital h min display The date will also appear in the digital clock display Clock format You ...

Page 40: ...ches off 15 seconds after a program starts Touching switches it on for another 15 seconds Start screen The oven is factory set for the main menu to appear when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display see MyMiele Brightness The display brightness is represented by a bar with seven segments Select Darker ...

Page 41: ...l segments are filled If none of the segments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button is touched Units of measurement Weight g The weight of food in MasterChef programs is shown in grams lb The weight of food in M...

Page 42: ...uld lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel and moisture on the countertop and cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Recommended temperatures If you often cook with temperatures that differ from the default it makes sense to c...

Page 43: ...k The system lock prevents the oven being turned on inadvertently The system lock will remain activated even after a power failure Select On to activate the system lock The alarm and timer can still be set when the system lock is active On The system lock is now active If you want to use the oven touch for at least 6 seconds Off The system lock is now deactivated You can use the oven as normal ...

Page 44: ...n use a mode you must touch for at least 6 seconds The sensor lock is then deactivated for a short period Off The sensor lock is not active All sensor buttons react to touch as normal Catalyzer The level of odor reduction is represented by a bar with seven segments If all segments are illuminated maximum odor reduction is selected If none of the segments are illuminated the catalyzer is turned off...

Page 45: ... description supplied with the replacement part Calibrate temperature Using temperature calibration the temperature can be modified in all modes and Gourmet Center oven and MasterChef speed oven programs so that it is slightly higher or lower than shown The temperature calibration is represented by a bar with seven segments If all of the segments are filled the oven temperature is much higher than...

Page 46: ... the oven On Touch OK for at least 4 seconds to activate demo mode Off Touch OK for at least 4 seconds to deactivate demo mode You can use the oven as normal Factory default settings Settings Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Recommended temperatures Any recommended temperatures that have been changed will reset...

Page 47: ...OK The option selected appears in the list together with the corresponding symbol Proceed as described above for any other entries You will only be able to choose from options which have not already been selected Editing MyMiele After selecting Edit you can add entries if MyMiele contains less than 20 entries delete entries sort entries if MyMiele contains more than 4 entries Deleting entries Sele...

Page 48: ...ay If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right of the display At the set alarm time The symbol flashes next to the time in the display The buzzer will sound if it has been turned on see Settings Volume Buzzer tones Select the Timer sensor button or the alarm in the top right of the display The buzzer will stop and the symbol...

Page 49: ...Setting the timer If the Time Display Off setting is selected you will need to turn the oven on before setting the timer The timer can then be seen counting down in the display when the oven is turned off Example You want to boil some eggs and set a timer of 6 minutes and 20 seconds Select the Timer sensor button Select New Timer Time Set the required timer duration Confirm with OK When the oven i...

Page 50: ...will go out Changing the timer Select the timer in the top right of the display or select the Timer sensor button and then the desired timer The set timer duration appears Set a new timer duration Confirm with OK The modified timer duration is saved and will count down in seconds Deleting the timer Select the timer in the top right of the display or select the Timer sensor button and then the desi...

Page 51: ... C Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes 350 F 180 C 75 525 F 30 280 C Moisture Plus Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef programs use Moisture Plus during the cooking baking process 350 F 1...

Page 52: ...poultry 375 F 160 C 75 475 F 30 250 C Bake This mode uses traditional baking techniques to perfect pies and biscuits 375 F 190 C 200 525 F 100 280 C Browning For a perfectly browned topping for example when making a gratin or browning the top of a casserole 350 F 190 C 200 475 F 100 250 C Maxi Broil For broiling meats e g steak chops kebabs etc The entire Browning Broiling element will glow red to...

Page 53: ...ng element over the food using the fan This allows for a lower temperature to be used than when using Broil Ideal for broiling thicker cuts of meat e g chicken roulades 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating elements ensures excellent baked good gratins and lasagna 350 F 190 C 200 475 F 100 250 C ...

Page 54: ...y after 15 seconds It can be turned on again at any time by selecting When cooking with safety shut off or the roast probe the oven cavity heating will turn off automatically shortly before the end of cooking The residual heat utilization is sufficient to finish the cooking process The residual heat in the oven is sufficient to complete the cooking process Energy Save Phase is shown in the display...

Page 55: ...ture Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display When the oven temperature is reached the buzzer will sound if it has been turned on see Settings Volume Buzzer tone After the cooking program Take the food out of the oven Turn the oven off Cooling fan After the cooking process the cooling fan will continue to run for a whil...

Page 56: ...annot set a cooking duration when using the roast probe Ready at Start at This option only appears after Duration or Ready at has been set Rapid PreHeat This option only appears if a temperature of more than 210 F 100 C has been set for Convection Bake AutoRoast Surround or Moisture Plus Crisp function This moisture reduction feature will allow surfaces to crisp on the outside Change type of heati...

Page 57: ...ake and 350 F 170 C and can see the temperature increasing You want to reduce the required temperature to 310 F 155 C Select Change Change the temperature Confirm with OK The adjusted temperature is saved The required and the actual temperatures will appear Rapid heat up Rapid PreHeat can be used to speed up the preheating phase The Rapid PreHeat function turns on automatically if you set a temper...

Page 58: ...ating phase to complete When the set temperature is reached the buzzer will sound if it has been turned on see Settings Volume Buzzer tone Place the food in the oven Using the Crisp function moisture reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside e g frozen french fries croquettes or breaded meats It is al...

Page 59: ...eration Select Change Select Additional Settings Select Change Operating Mode Select the desired mode The new mode and the relevant recommended temperature will appear in the display Change the temperature if necessary Confirm with OK The oven mode has been changed The times entered will be kept ...

Page 60: ...at cannot be set if you are using the roast probe When using the roast probe the end of the cooking program is determined by when the set core temperature is reached Start at You specify the time you want cooking to start The oven will turn on automatically at the time you have set Start at can only be used together with Duration or Ready at except when using the roast probe Turning off automatica...

Page 61: ... automatically at this time Sequence of a cooking program that turns on and off automatically Up until the start time the mode the selected temperature Start at and the start time will appear in the display After the program has started you can follow the preheating phase on the display until the required temperature is reached Once this temperature is reached the buzzer will sound if it has been ...

Page 62: ...hanged will appear Change the desired time Confirm with OK These settings will be deleted in the event of a power failure Canceling cooking Tap twice Cancel Cooking will appear in the display Select Yes The oven heating and lighting will turn off Any cooking durations set will be deleted ...

Page 63: ...o release the bursts of steam yourself The steam bursts are injected into the oven cavity during the cooking program The steam inlet is located on the ceiling of the oven interior in the rear left corner One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected...

Page 64: ...re bursts of steam manually at specific times select 1 Burst of steam 2 Bursts of steam or 3 Bursts of steam Timing the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of steam Tip If you have selected more than one burst of steam the second burst should be released at least 10 minutes after starting the program Manual bursts of steam To inject t...

Page 65: ...ursts of steam Manual bursts of steam If you have selected Manual you can release the bursts of steam as soon as Start Manual burst of steam appears in the display Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Please refer to the recipes in the recipe book for the timing of the bursts of steam Set the timer as a remi...

Page 66: ...oration process The oven will heat up and the residual water in the oven compartment will evaporate Depending on the amount of water this can take up to approximately 30 minutes Steam can cause scalding Do not open the door while the residual water is being evaporated During residual water evaporation moisture will condense on the door and inside the oven compartment Be sure to wipe away the conde...

Page 67: ...y the condensation once the interior has cooled down Skipping residual moisture evaporation Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity Do not cancel the evaporation process Select the Moisture Plus mode or a MasterChef program Evaporate Residual Moisture appears Select Skip You can now carry out a cooking process using the Moisture Plus mode...

Page 68: ... Poultry MasterChef In MasterChef a variety programs are available These MasterChef programs work with Moisture Plus Using MasterChef and MasterChef programs From the Main Menu Select Gourmet Center Select MasterChef or MasterChef A list of food types will appear in the display Select the desired type The MasterChef or MasterChef programs available for the food type selected will then appear Selec...

Page 69: ...ting phase before food can be placed in the oven A prompt will appear indicating when to add the food The duration quoted for MasterChef programs is an estimate It may increase or decrease depending on the program When using the roast probe the duration will be determined by when the core temperature is reached The duration in particular with meat will vary depending on the initial temperature of ...

Page 70: ...ed search text e g bread The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to modify the search text Select hits The matching food types and programs will then appear Select the desired program or select the food type and then the desired program The program will begin F...

Page 71: ...elf and fold to the center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently mak...

Page 72: ...wl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into oven a...

Page 73: ...ncorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand on...

Page 74: ...e dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the do...

Page 75: ...the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about inch thick sprinkle heavily with cinnamon sugar R...

Page 76: ...tes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into...

Page 77: ...the wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Turn dough out onto a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 1 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Pr...

Page 78: ...nd mixer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapeños are coated with flour With a dough hook attachment slowly add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour Then shape into loaves p...

Page 79: ...o contact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape into two round loaves an...

Page 80: ...15 minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the dough into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on ...

Page 81: ...d mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the last two minutes of mixing Remove dough from the bowl and shape into a ball Cover the dough and proof for ...

Page 82: ...e dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as needed Shape into a ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 minutes Score t...

Page 83: ... a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and c...

Page 84: ... by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into lo...

Page 85: ...nd fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one ...

Page 86: ...until smooth Continue mixing with the paddle and add in one egg at a time until smooth Scrape down the bowl as needed Switch to a whisk attachment and slowly add in the heavy cream and sour cream Mix until completely smooth Grease ramekins with butter Place the graham cracker crust mixture into the bottom of ten 7 oz oven safe ramekins With your fingertips push down until a crust is formed Ladle a...

Page 87: ...er and let cool Sift together the flour sugar baking powder baking soda and salt Whisk together eggs sour cream vegetable oil vanilla extract melted chocolate and the cooled cocoa water mixture Slowly drizzle the wet ingredients into the dry Whisk together and place into ten 7 oz ramekins and place on a Miele Baking Tray Select the MasterChef program for Small Chocolate Cakes Follow the directions...

Page 88: ...to a simmer In another sauce pan warm up heavy cream and milk Whisk in vanilla bean and the scrapings Do not bring to a simmer heat up to about 100 F In a room temperature heat proof mixing bowl combine sugar and egg yolk until sugar is dissolved Slowly drizzle in milk cream mixture into egg yolks Whisk vigorously so you do not scramble the egg yolks Place metal bowl over the pot of simmering wate...

Page 89: ...Gourmet Center 89 Select the MasterChef program for Turnovers Follow the directions in the display Recommended settings Gourmet Center MasterChef Dessert Turnovers Baking time approximately 48 min ...

Page 90: ...d season with salt Season the pocket of the fish with sea salt and freshly cracked black pepper Slide in a few slices of lemon and some parsley leaves Select the MasterChef program for Branzino Follow the directions in the display When the oven alerts you that it is preheated Preheat a cast iron pan on high heat with enough olive oil to coat the bottom Place all the branzino into the hot pan You s...

Page 91: ...w heat add garlic and cook until aromatic Add in shallots and sweat until translucent Stir in bread crumb and allow to cool Once bread crumbs are cool add in parsley and season with salt Pat the cod fillets dry Lay sliced lemon down on Miele Universal Tray place fillets on top of lemon Sprinkle bread crumb topping on the fillets Select the MasterChef program for Cod Fillet Follow the directions in...

Page 92: ...rush with olive oil and season with sea salt Select the MasterChef program for Halibut Follow the directions in the display While the fish is cooking place the almonds in a non stick sauté pan and toast on medium heat Make the sauce by adding the white wine shallots and one twist cracked black pepper Bring to a simmer and reduce into a syrup When the white wine is reduced turn the heat to the lowe...

Page 93: ...ve oil and season with salt Season the pocket of the fish with sea salt and freshly cracked black pepper Slide in a few slices of lemon and your favorite herbs Select the MasterChef program for Red Snapper Follow the directions in the display Once the oven is preheated coat the bottom of a cast iron pan with olive oil and warm using high heat Place the red snapper into the hot pan You should hear ...

Page 94: ...oil and season with salt Season the pocket of the fish with sea salt and freshly cracked black pepper Slide in a few slices of lemon and your favorite herbs Select the MasterChef program for Sea Bass Follow the directions in the display When the oven alerts you that it is preheated Preheat a cast iron pan on high heat with enough olive oil to coat the bottom Place sea bass into the hot pan You sho...

Page 95: ...h back over Wrap each fish with 4 5 bacon slices so that the skin is completely covered Trimming may be required depending on the length of the bacon used Place all four fish on the roasting and grilling insert and place into the Miele Universal Tray Select the MasterChef program for Trout Follow the directions in the display Recommended settings Gourmet Center MasterChef Fish Trout Cooking time a...

Page 96: ...versal Tray to mirror the shape of the fillet Lay the salmon skin side down on top of the lemons Whisk together all the ingredients for the marinade sauce Reserve 1 8 c of marinade sauce Brush the fillet with the marinade Marinate for 15 minutes Select the MasterChef program for Salmon Filet Follow the directions in the display Place the remaining marinade in a sauce pan and bring to a boil Serve ...

Page 97: ...all sides Insert the roast probe into center of the meat and place onto Miele Universal Tray with the grilling and roasting insert Select the MasterChef program for Beef Tenderloin Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Beef Tenderloin Cooking time approximately 2 h 35 min 3 h 25 min Tip Cut beef tenderloin in half if pan is too small to sear the w...

Page 98: ...ert the roast probe into center of the meat and place on top of the roasting and grilling insert Place into the Miele Universal Tray Select the MasterChef program for Bison Rib Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Bison Rib Roast Cooking time approximately 2 h 5 min 4 h 5 min Tip Beef rib roast can be substituted if bison is unavailable ...

Page 99: ...nto the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan Allow vegetables to cool Season the short ribs with salt and freshly cracked black pepper Place short ribs bone side down on the vegetables Distribute the thyme evenly in the pan Pour in the stock so the top of the short ribs are just covered with beef stock Select the MasterChef program for Bison Short Ribs Follow the...

Page 100: ... oil chopped rosemary salt and pepper Preaheat a non stick pan on cooktop sear bottom of crown roast Place the crown roast on the Miele Universal tray with the roast and grilling insert in place Select the MasterChef program for Lamb Crown Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Lamb Crown Roast Cooking time approximately 3 h ...

Page 101: ...ne and reduce by half Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan Allow vegetables to cool Season the lamb shanks with salt and freshly cracked black pepper Place on the vegetables Distribute the thyme and rosemary evenly in the pan Pour in the stock so the top of the lamb shanks are just covered with stock Select the MasterChef program for Lam...

Page 102: ... roast with olive oil salt and pepper In a non stick sauté pan add in olive oil bring to medium high heat Sear meat on all sides Insert roast probe into center of the meat and place into a ceramic roasting pan Select the MasterChef program for Veal Rib Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Veal Rib Roast Cooking time approximately 2 h 5 min ...

Page 103: ...rib roast with olive oil salt and pepper In a non stick sauté pan add in olive oil and bring to medium high heat Sear meat on all sides Insert roast probe into center of the meat and place into a ceramic roasting pan Select the MasterChef program for Venison Rib Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Venison Rib Roast Cooking time approximate...

Page 104: ... roasting and grilling insert on top of the Miele Universal Tray Rub skin with olive oil and season with salt Stuff the chicken with herbs Place the roast probe into the deepest part of the breast Select the MasterChef program for Chicken Follow the directions in the display Recommended settings Gourmet Center MasterChef Poultry Chicken Cooking time approximately 1 h 35 min 1 h 45 min ...

Page 105: ... legs poking holes every eighth of an inch apart from each group The more holes the better Stuff the duck with the orange garlic and rosemary With oven safe toothpicks seal the cavity so the stuffing does not fall out Rub the duck with olive oil and salt to taste Place duck on top of onions in a ceramic oval roasting pan Pour c chicken broth around the duck avoiding getting any liquid on the skin ...

Page 106: ...r towels Place turkey into roasting pan and stuff with herbs Rub skin with olive oil and season with salt Place the roast probe into the deepest part of the breast Select the MasterChef program for Turkey Follow the directions in the display Recommended settings Gourmet Center MasterChef Poultry Turkey Cooking time approximately 1 h 30 min 2 h 15 min ...

Page 107: ...one away Set aside to cool Mushroom Filling In a non stick sauté pan add butter on medium heat When butter is melted add in shallots and sweat until translucent Stir in garlic and cook until aromatic Add in mushrooms and sauté on high heat until the mixture starts to stick to the pan Deglaze with white wine Cook for about 1 minute until the wine has evaporated Set aside to cool Bread Crumb Topping...

Page 108: ...and devein the lobster tail Rinse tail under cold water Lay all six lobster tails on the Miele Universal Tray Select the MasterChef program for Lobster Tails Follow the directions in the display Serve the traditional way with melted butter and lemon wedges Recommended settings Gourmet Center MasterChef Shellfish Lobster Tails Cooking time approximately 23 minutes Tip Shock lobster tails in ice wat...

Page 109: ...t wilted Finely chop and reserve Allow spinach to cool In the same non stick pan add butter and when melted add onions and sweat until translucent Next add the celery and the fennel Cook unitl slightly soft about 5 minutes Add in the juice from the oysters and reduce until evaporated Mix all the vegetables together and add in the heavy cream To assemble place the oyster shells on the Miele Univers...

Page 110: ...tes Select Create Program You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the settings Depending on the mode selected you can add the Rapid PreHeat and Crisp function in Additional Settings The settings for the first cooking stage have now been set More cooking stages can be added for example if you would like to add another co...

Page 111: ...an set the time at which the cooking program should start The oven will turn on automatically at the time you have set Ready at You can set the time at which the cooking program should end The oven will turn off automatically at the time you have set Start at You can set the time at which the cooking program should start The oven will turn on automatically at the time you have set Display Cooking ...

Page 112: ...display Select Edit Select Change Program Select the desired program Select Change name Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the name has been saved Confirm with OK The new program name will be saved Deleting a Favorite Select Favorites The program names will appear in the display Select Edit Select Delete Program Select the d...

Page 113: ...ning result and in some cases cakes might not cook properly Always place bakeware on the rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the pan on the universal tray to catch any spillages Parchment paper Greasing the pan All Miele access...

Page 114: ...rtest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 1 3 2 4 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or 3 Surroun...

Page 115: ...r temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast Moisture Plus or Auto Roast select a temperature that is approx 25 F 20 C lower than the temperature for Surround Surround Roast Shelf levels In most cases level 3 should be used With large items such as a turkey use level 1 or 2 Tips Resting time At...

Page 116: ... the core temperature to be lower or higher depending on whether you want your meat to be rare medium or well done The maximum core temperature setting is 210 F 99 C Please refer to the roasting chart and the Slow Roasting section for information about the types of meat and the corresponding core temperatures The cooking time will be similar when cooking with or without the wireless roast probe Th...

Page 117: ...ions Do not use deep narrow metal cooking containers as these will weaken the radio signal Do not place any metal objects such as lids or aluminum foil above the wireless roast probe Do not use the wire oven rack or universal tray on a shelf level above the food containing the roast probe Glass lids may be used Do not use another standard metal cooking thermometer when using the wireless roast pro...

Page 118: ...y If the meat contains heavy marbling select the highest core temperature stated in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place meat inside the bag or foil with the probe already inserted Be sure to follow the instructions provided by the manufacturer of the roasting bag or aluminum foil The wi...

Page 119: ...automatic programs MasterChef Plus automatic programs select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached Time left display If the t...

Page 120: ...he oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Energy Save Phase will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and convection fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears The buzzer...

Page 121: ... cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking time Core temperatures Always observe USDA food safety guidelines Meat min F C Beef Tenderloin 80 100 138 59 Sirloin rare medium well done 50 70 100 130 160 190 118 48 135 57 156 69 Pork tenderloin 80 100 145 63 Smoked pork chop 140 170 154 68 File...

Page 122: ...he oven is hot use pot holders to insert remove or turn food as well as when adjusting the oven shelves etc Once Use the roast probe appears in the display place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat Danger of burning The browning broiling element is hot Close the door When the program is completed Program Finished will appe...

Page 123: ...selecting Change Additional Settings Rapid PreHeat Off Preheat the oven with the universal tray and wire oven rack for approx 15 minutes While the oven is preheating sear the meat on all sides on the cooktop Burn hazard Use pot holders when inserting removing or turning hot food or when adjusting shelves etc in a hot oven Place the seared meat on the wire oven rack Select Change Reduce the tempera...

Page 124: ...roil chops ribs and small quantities of meat and for browning small dishes Only the center of the Browning Broiling element will become red hot to produce the necessary heat Convection Broil For broiling thicker items e g poultry or London broil The Browning Broiling element and the fan switch on in alternating phases Cookware Use the universal tray with the grilling and roasting insert if availab...

Page 125: ... surface from becoming too dark Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish as usual To enhance the flavor salt or lemon can be added Broil Place the grilling and roasting ins...

Page 126: ...ct Special Modes The following special modes are available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program This section also gives information on the following applications Gentle Bake Canning Frozen food ...

Page 127: ...e oven rack and position the rack on the universal tray so that the poultry does not sit in the defrosting liquid Dehydrate This program is designed for traditional drying of food to preserve it The temperature can be set between 175 250 F 80 100 C It is important that fruit and vegetables are ripe and not bruised before they are dehydrated Prepare the food for dehydrating Peel and core apples and...

Page 128: ...ing Dried fruit must be completely dry but also soft and elastic Juice should not escape when cut Store in sealed glass jars or tins Reheat This program is designed for reheating plated meals and uses added moisture The available options are Pizza Large roasting pan Bakes Use heat resistant cookware Place the food to be reheated in a dish on the rack Do not cover Select Special Modes Select Reheat...

Page 129: ...se pot holders when removing dishes Condensation may accumulate on the bottom of the dishes Proof This program was designed to proof dough without humidity You can select a temperature setting from 75 through 125 F 30 through 50 C Select Special Modes Select Proof If necessary adjust the recommended temperature and set the duration Follow the instructions in the display If you would like to proof ...

Page 130: ...lighting will remain turned on throughout the program Sabbath Program appears in the display constantly The time of day is turned off Once the Sabbath program has started it cannot be changed or saved as a Favorites Using the Sabbath program The program can only be canceled by turning the oven off Select Special Modes Select Sabbath Program Select the desired mode The Sabbath program cannot be sta...

Page 131: ...le Bake mode is ideal for casseroles and gratins You can select a temperature setting from 200 475 F 100 250 C Select Operating Modes Select Gentle Bake and change the default temperature if necessary Follow the instructions on the display ...

Page 132: ...n Bake mode and a temperature of 300 340 F 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers As soon as bubbles begin to rise evenly in the jars reduce the temperature to the lowest setting Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables Reduce the temperature to 210 F 100 C as soon as bubbles begin...

Page 133: ...ersal tray For smaller frozen food items use the lowest temperature recommended on the packaging Turn small frozen food items several times during cooking Preparation Handling food carefully will help protect your health Select the oven mode and temperatures recommended on the food s packaging Preheat the oven Place the food in the preheated oven on the shelf level recommended on the packaging Che...

Page 134: ... agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Ceramic cooktop cleaners Hard abrasive sponges and brushes such as pot scrubbers or use...

Page 135: ...g There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth After cleaning ensure that any detergent residue is removed with clean water This is particularly important when cleaning surfaces treated w...

Page 136: ... wool pad warm water and liquid dish soap Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces Follow the instructions on the packaging Non Miele oven cleaner must only be used in a cold oven and not left on for longer than a maximum of 10 minutes If necessary the scouring pad on the back of a non scratching washi...

Page 137: ...reparing for the Self Clean program Non pyrolytic accessories will be damaged by Self Clean Remove all non pyrolytic accessories from the oven before starting a Self Clean program This also applies for optional accessories that are not suitable for the Self clean program The following accessories are suitable for cleaning with Self Clean and can remain in the oven during the program Shelf runners ...

Page 138: ...ring the Self Clean program The time remaining for the Self Clean program appears in the display This time cannot be changed You can use the timer while the Self Clean program is running When the set time has elapsed the buzzer will sound and will flash The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out after you touch the Timer sensor...

Page 139: ...an soft sponge and a mild solution of warm water and liquid dish soap Depending on how dirty the oven was prior to cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge a glass scraper or with a stainless steel scrubbing pad and liquid dish soap After the Self Clean program pull the FlexiClips with w...

Page 140: ...am select Yes The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off If you would like to continue running the Self Clean program select No The Self Clean program will continue Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has dropped...

Page 141: ...he door fully Release the locking clamps by turning them as far as they will go Do not pull the door horizontally off its retainers as they will spring back against the oven Do not pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards from the hinge guides Make sure that...

Page 142: ...inges Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 143: ...Clips with rack Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Loosen the screw 1 Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order Be sure that all parts are installed correctly ...

Page 144: ...ed off the time of day display is turned off As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance Check if the breaker has tripped If it has contact a qualified electrician or Miele Technical Service System Lock ...

Page 145: ...in the display The oven has been operating for an unusually long period of time this has activated the safety shut off Confirm with OK Clear the message Program Finished by selecting The oven is now ready to use again Fault XX appears in the display A fault has occurred that you cannot resolve Contact Miele Technical Service Door not locked appears in the display The door lock for the Self Clean p...

Page 146: ...er or from Miele Technical Service Fault with moisture control the MasterChef programs will operate without moisture appears in the display after a MasterChef has been selected The evaporation system is faulty Contact Miele Service In the meantime you can run a program that does not use added moisture Fault with moisture control Moisture Plus program not available appears in the display after sele...

Page 147: ...lected There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected That material or color of the bakeware is not suitable for the oven mode selected When using Surround use matte dark colored pans Light colored shiny pans will not produce as desirable results The catalyzer has been set at too high a level This can lead to ...

Page 148: ...fingers Observe the manufacturer s instructions Remove the halogen bulb Replace it with a new halogen bulb Sylvania 66740 120 V 40 W G9 FS1 Press the bulb cover back into place Reconnect the oven to the electrical supply There is soiling in the over after the Self Clean program The Self Clean program burns off soiling in the oven and leaves it as ash Using a soft sponge warm water and liquid dish ...

Page 149: ...en being pushed into or pulled out of the oven The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven To reduce the friction lubricate the runners with a few drops of cooking oil applied with a paper towel Repeat this process after each Self Clean program ...

Page 150: ...for Miele Technical Service can be found at the end of this document Please quote the model and serial number of your appliance when contacting Miele Both pieces of information can be found on the data plate This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty For further information please refer to your warranty booklet ...

Page 151: ...for the proper functioning and safe use of the equipment Handling these materials improperly by disposing of them in your household waste can be harmful to your health and the environment Therefore please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal Consult with local authorities dealers or Miele in order to dispose of and recycl...

Page 152: ... oven to a cold water supply only The oven must only be connected to a water supply with a shut off valve A water shut off valve must be provided between the stainless steel hose and the household water supply to ensure that the water supply can be cut off if necessary The water shut off valve must be accessible after installation The water pressure must be between 14 5 and 145 psi 1 and 10 bar If...

Page 153: ...ter supply Danger of electric shock Disconnect the oven from the electrical supply before connecting to the water supply A faucet with a 3 8 connection thread is required for the connection Check that the sealing ring is present Replace if necessary before connecting the hose to the water supply 3 8 Connect the stainless steel hose to the water supply Old or previously used tubing should never be ...

Page 154: ...y This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be inserted into a suitable outlet that has been installed and grounded in compliance with all applicable local regulations WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please pass these instructions on to the customer Ele...

Page 155: ...16 573 mm 28 7 16 722 mm 26 3 8 670 mm 27 3 4 705 mm 7 8 22 23 mm 29 13 16 757 mm 28 5 8 727 mm 28 1 4 718 mm 28 1 2 724 mm 4 100 mm 24 610 mm Cut out 4 x 28 3 8 100 mm x 720 mm in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Depending on the model the oven front may differ from the one shown the drawing Current specifica...

Page 156: ...5 8 727 mm 28 1 4 718 mm B A B A 28 1 2 724 mm 4 100 mm 24 610 mm Cut out 4 x 28 3 8 100 mm x 720 mm in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Depending on the model the oven front may differ from the one shown the drawing Current specifications can be found on the Miele website ...

Page 157: ...upply from the oven isolator switch Installing the oven Connect the power cord to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the oven to carry it It is recommended that you remove the door before installing the appliance see Cleaning and Care Removing the door and all oven accessories from the cavity This will make for eas...

Page 158: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

Page 159: ...Service Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 4298 Technical Service Support Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 International Headquarters Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Germany ...

Page 160: ...M Nr 11 060 700 02 en US CA H 6780 2 BP H 6880 2 BP ...

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Miele H 6780-2 BP, Operating And Installation Instructions

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