Contents
4
Operating the oven
.............................................................................................. 54
Energy saving tips ................................................................................................. 54
Quick Guide........................................................................................................... 55
Cooling fan ........................................................................................................... 55
Additional functions
............................................................................................ 56
Changing the temperature..................................................................................... 57
Rapid heat-up........................................................................................................ 57
Rapid PreHeat .................................................................................................. 58
Using the Crisp function (moisture reduction)....................................................... 58
Changing the operating mode............................................................................... 59
Setting additional durations .................................................................................. 60
Turning off automatically .................................................................................. 60
Turning on and off automatically ...................................................................... 61
Sequence of a cooking program that turns on and off automatically .............. 61
Changing set durations .................................................................................... 62
Canceling cooking............................................................................................ 62
Moisture Plus
................................................................................................ 63
Cooking with the Moisture Plus
function........................................................ 64
Setting the temperature.................................................................................... 64
Setting the number of steam bursts................................................................. 64
Timing the bursts of steam............................................................................... 64
Changing the type of heating ........................................................................... 64
Injecting bursts of steam .................................................................................. 65
Automatic burst of steam ................................................................................. 65
1, 2, or 3 bursts of steam ................................................................................. 65
Evaporating residual moisture ............................................................................... 66
Starting residual water evaporation immediately ............................................. 66
Skipping residual moisture evaporation ........................................................... 67
Gourmet Center
................................................................................................... 68
List of food types................................................................................................... 68
Mast......................................................................................................... 68
Using MasterChef and Mast programs ................................................... 68
Notes on using these programs ....................................................................... 69
Search ................................................................................................................... 70