ß
Game
ß
Haunch of hare
ß
Saddle of hare
ß
Venison saddle
ß
Rabbit
ß
Roebuck haunch
ß
Roebuck saddle *
ß
Poultry
ß
Duck
ß
Duck à l'orange
ß
Goose
ß
Chicken
ß
Turkey
ß
Turkey thighs *
ß
Fish
ß
Trout
ß
Carp
ß
Salmon fillet
ß
Salmon trout
ß
Plaice
ß
Red mullet en Papillote
ß
Hake in a herb sauce
ß
Sole
ß
Salt cod brandade
ß
Bakes/gratins
ß
Jansson's Bake
ß
Potato gratin
– Raw potatoes
– Cooked potatoes
ß
Cheese soufflé
ß
Garlic soup
ß
Lasagne
– 5-7 sheets
– 8-19 sheets
– 20-29 sheets
ß
Moussaka
ß
Pasta bake
ß
Quiche Lorraine
ß
Ratatouille
ß
Spinach in puff pastry
ß
Tuna pie
ß
Frozen food
ß
Baguettes with topping
ß
Fish fingers
ß
Potato parcels
ß
Croquettes
ß
Chips
ß
Fish pie
ß
Reheat
ß
Meat and vegetables *
ß
Meat and potatoes *
ß
Meat and dumplings *
ß
Meat and noodles *
ß
Fish and vegetables *
ß
Fish and potatoes *
ß
Vegetable bake *
ß
Pasta bake *
ß
Pasta in sauce *
ß
Pizza *
ß
Ragout/Frikassee *
ß
Dessert
ß
Crème caramel
ß
Caramel pudding
ß
Chocolate dessert
ß
Chocolate sponge
ß
Slow cooking
ß
Fillet of veal
ß
Boned saddle of veal
ß
Boned gammon
ß
Boned saddle of lamb
ß
Fillet of beef
ß
Sirloin joint
ß
Pork fillet
ß
Sabbath programme
Footnotes:
* Programme with added moisture
** Programme with added moisture
+ can be cooked using "Night
baking"
Automatic programmes - overview
9
Summary of Contents for H 5081
Page 2: ...2 ...