Miele H 5081 User Instructions Download | Manualshive

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Vanilla biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Choux buns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Poultry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Notes for cooking poultry using Automatic programmes . . . . . . . . . . . . . . . . . . . 62
Duck à l'orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Cakes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Open apple tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Apple tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Apple pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Apple hazelnut streusel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Gateau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Butter cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Guglhupf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Plaited loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Yeast dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Almond cake (from Spain - Tarta de Santiago) . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Marble cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Fruit streusel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Swiss apple cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Sponge cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Streusel cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Raisin loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Pizza

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

Sabbath programme

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

Contents

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Summary of Contents for H 5081

Page 1: ...asting Grilling Defrosting Cooking Automatic Programmes To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 689 840 en GB ...

Page 2: ...2 ...

Page 3: ...heat Energy save function 13 Baking tips 14 Bakeware 14 Baking parchment 14 Universal tray 14 Loaf tins 14 Notes about the charts 15 Temperature baking duration 15 Shelf level 15 Frozen food 15 Baking chart 16 Fan plus U 16 Conventional heat V 17 Intensive bake O 18 Roasting tips 19 Browning 20 Standing time 20 Roasting poultry 20 Frozen meat 20 Roasting chart 21 Slow cooking 22 Using the Slow coo...

Page 4: ...ssert 43 Chocolate sponge puddings from Austria 43 Caramel pudding from Norway 44 Crème caramel 45 Chocolate dessert from France 46 Reheat 47 Fish 48 Notes for cooking fish using Automatic programmes 48 Fish 49 Hake in a herb sauce from Spain Merluza en salsa verde 49 Red mullet en Papillote 50 Salt cod brandade 51 Meat 52 Notes for cooking meat using Automatic programmes 52 Meatloaf from Sweden 5...

Page 5: ...64 Open apple tart 64 Apple tart 65 Apple pie 66 Apple hazelnut streusel 67 Gateau 68 Butter cake 70 Guglhupf 71 Plaited loaf 72 Yeast dough 73 Almond cake from Spain Tarta de Santiago 74 Marble cake 75 Fruit streusel 76 Swiss apple cake 77 Sponge cake 78 Streusel cake 79 Raisin loaf 80 Pizza 81 Sabbath programme 83 Contents 5 ...

Page 6: ...sub menu for the type of food you want to cook e g Cakes A list of different cake options will appear in the display Select the relevant sub menu for the dish you want to cook e g Apple tart Next you need to enter your specific cooking requirements following the instructions in the display The degree of doneness browning level etc are shown by a seven segment bar The middle setting is displayed by...

Page 7: ...quire the addition of liquid or vegetables during cooking You will be prompted by a message in the display when this needs to be done e g Add stock at With sensor controlled programmes it is important that the door is kept shut for the entire cooking duration Otherwise the sensor will take an incorrect reading and the cooking results will be affected Please follow the relevant messages in the disp...

Page 8: ...guettes ß Flat bread ß White bread in tin ß Mixed grain bread ß Olive bread ß Rye bread ß White bread on baking tray ß Bread mixes ß Farmhouse bread ß Spelt bread ß White bread in tin ß Multigrain bread ß Wholegrain bread ß Bread rolls ß Croissants ß Yeast rolls ß Sesame cheese rolls ß Pizza ß Fresh Yeast dough Quark dough ß Deep frozen not pre baked Pre baked American style ß Meat ß Veal Roast ve...

Page 9: ...le ß Spinach in puff pastry ß Tuna pie ß Frozen food ß Baguettes with topping ß Fish fingers ß Potato parcels ß Croquettes ß Chips ß Fish pie ß Reheat ß Meat and vegetables ß Meat and potatoes ß Meat and dumplings ß Meat and noodles ß Fish and vegetables ß Fish and potatoes ß Vegetable bake ß Pasta bake ß Pasta in sauce ß Pizza ß Ragout Frikassee ß Dessert ß Crème caramel ß Caramel pudding ß Choco...

Page 10: ... The cooking programme will stop automatically once the core temperature you have set for the food has been reached The core temperature value is transmitted by radio signal from the food probe handle to a receiver in the back panel when the food with the food probe inserted is placed in the oven Accurate transmission is only possible when the door is shut Opening the door during cooking e g to ba...

Page 11: ...od probe made of metal at the same time as the food probe Do not allow the handle of the food probe to sit in any sauce or cooking liquid or to rest on the food or on the edge of the cooking container Do not use the food probe to lift or carry the food Danger of breaking Please note The metal tip of the food probe must be fully inserted into the centre of the food The handle should be positioned u...

Page 12: ...hat there is no contact between the transmitter and the receiver reinsert the food probe into a different part of the food To use the food probe When using an Automatic programme follow the instructions in the display The temperature and the core temperature are pre determined by the programme Prepare the food in the usual way Remove the food probe from its holder in the door Insert the metal tip ...

Page 13: ...me remaining is deleted if the cooking temperature or the core temperature is altered a different oven function is chosen If the oven door is held open for some time the time remaining will be recalculated Using the residual heat Energy save function The heating in the oven switches off shortly before the end of the cooking programme The residual heat in the oven is sufficient to complete the cook...

Page 14: ...lt in uneven or poor browning and in some cases cakes might not cook properly Baking parchment Because of their PerfectClean anti stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels bread sticks b...

Page 15: ... an oven with three shelf levels If you are using both universal trays and baking trays on several shelf levels at the same time the universal tray s should be placed below the baking tray s Number of trays Shelf level s U 1 2 2 1 and 3 1 and 2 3 1 3 and 5 d 1 2 1 O 1 1 or 2 V 1 1 or 2 When baking moist cakes bread etc do use more than two baking trays at the same time Frozen food When baking froz...

Page 16: ... White bread Wholegrain bread 3 Pizza tray 4 Onion tart Apple turnvovers 50 150 170 150 170 160 180 160 180 170 190 170 190 170 190 150 170 Oven floor6 2 2 2 2 2 2 2 2 1 3 5 2 15 30 50 60 35 45 35 50 50 60 50 60 35 45 35 45 25 30 Choux pastry 4 Eclairs 160 180 1 3 5 2 30 45 Puff pastry 170 190 1 3 5 2 20 25 Meringues Macaroons 120 140 1 3 1 2 5 25 50 1 The figures in square brackets relate to appl...

Page 17: ... Streusel cake Fresh fruit cake tray White bread Wholegrain bread 3 Pizza tray 3 4 Onion tart 3 Apple turnvovers 50 160 180 170 190 170 190 160 180 190 210 190 210 180 200 160 180 Oven floor5 1 1 or 2 2 6 2 6 1 2 2 2 2 2 15 30 50 60 35 45 35 50 50 60 50 60 30 45 25 35 25 30 Choux pastry 4 3 Eclairs 180 200 3 2 35 45 Puff pastry 3 190 210 2 15 25 Meringues3 Macaroons 120 140 2 25 50 1 The figures i...

Page 18: ... 150 170 150 170 150 170 190 210 2 2 1 1 2 1 2 65 75 50 60 50 60 30 40 Yeast mixtures and quark dough Pizza tray 3 Onion tart 170 190 170 190 2 2 40 50 25 35 1 The figures in square brackets relate to appliances with three shelf levels if different 2 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 3 Use ...

Page 19: ... into a cold oven Exception sirloin joint fillet Temperature Please refer to the Roasting chart Do not select a higher temperature than that suggested The meat will become brown but will not be cooked properly With Auto roast set the temperature 20 C less than for Conventional heat V For cuts which weigh 3 kg or more set the temperature approx 10 C lower than that given in the Roasting chart Roast...

Page 20: ...he end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips 2...

Page 21: ... lamb approx 1 5 kg 170 190 90 120 200 220 90 120 70 90 Rack of lamb approx 1 5 kg5 170 190 50 60 190 210 50 60 70 75 Poultry 0 8 1 kg 170 190 60 70 190 210 60 70 85 90 Poultry approx 2 kg 170 190 90 110 190 210 90 110 85 90 Poultry stuffed approx 2 kg 170 190 110 130 190 210 110 130 85 90 Poultry approx 4 kg 160 180 150 180 180 200 150 180 85 90 Fish whole approx 1 5 kg 160 180 35 55 190 210 35 5...

Page 22: ...lect Slow cooking from the main menu or from the list of Automatic programmes Follow the messages given in the display until the programme starts Place the universal tray with the rack on top in the oven for the pre heating phase Whilst the oven is pre heating sear the meat thoroughly on the hob Then place the meat on the rack and insert the food probe into a fleshy part of the meat Refer to the s...

Page 23: ...d amount of meat and on the degree of doneness and browning required Meat can be carved straight from the oven It does not need to rest Useful tips Because it has been cooked using low temperatures meat can be kept warm quite safely in the oven until it is served This will not affect results in any way the meat is an ideal temperature to eat straight away Serve on pre heated plates with very hot s...

Page 24: ...ns Notes Grill Y For grilling thin cuts in large quantities and for browning large baked dishes The whole grill element will get hot and glow red Economy grill Z For grilling thin cuts in small quantities and for browning small baked dishes The inner part of the grill heating element will get hot and glow red Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips 24 ...

Page 25: ... necessary Pre heat the grill for approx 5 minutes with the door shut before grilling Temperature Please refer to the Grill chart For thin cuts of meat e g chops or steak 275 C For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through Grilling duration Please refer to th...

Page 26: ...inutes with the door shut Place the food under the grill and shut the door Turn food half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower sh...

Page 27: ...3 2 275 8 12 220 12 15 Burgers 3 or 4 2 or 3 2 275 15 25 220 18 22 Sausages 3 or 4 2 or 3 2 275 10 15 220 9 13 Fish fillet 4 or 5 2 or 3 2 275 12 16 220 13 18 Trout 3 or 4 2 or 3 2 275 16 20 220 20 25 Toast 3 or 4 2 or 3 2 275 2 4 220 3 6 Croque monsieur 3 or 4 2 or 3 2 275 7 9 220 5 10 Tomatoes 4 2 275 6 8 220 8 10 Peaches 4 2 275 6 8 220 15 20 Thicker cuts Chicken approx 1 kg 3 1 240 50 60 190 6...

Page 28: ...e liquid from the defrosted poultry Pour it away and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The follo...

Page 29: ... the baking tray or the universal tray Examples of ready meals Food Temperature in C Shelf level from the bottom Time in min Notes Potato pasta or vegetable bake 250 2 20 25 Place in a suitable dish Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette panini 200 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the rack Pre c...

Page 30: ...or a few minutes until the sauce is smooth 3 Stir in the grated Gruyère cheese 4 Separate the eggs Beat the egg yolks into the cooled sauce Beat the egg whites until stiff and fold them gently into the sauce 5 Grease the soufflé dish or the ramekins and fill with the mixture Place on the baking tray and fill the baking tray with water Use one of the following functions Automatic Bakes gratin Chees...

Page 31: ...om of a greased oven proof dish 2 Fry the onions and garlic gently in butter Add the mustard stock saffron and cream and bring to the boil Season with salt and pepper 3 Pour the sauce over the potatoes and sprinkle over the grated cheese Bake in the oven uncovered Use one of the following functions Automatic Bakes gratin Potato gratin Cooked potatoes Cooking duration approx 68 minutes or Fan plus ...

Page 32: ... cheese over the top and bake uncovered in the oven until golden Use one of the following functions Automatic Bakes gratin Potato gratin Cooked potatoes Cooking duration approx 75 minutes or Fan plus Temperature 160 180 C Shelf level 2 Cooking duration 50 60 minutes or Conventional heat Temperature 180 200 C Shelf level 1 Cooking duration 50 60 minutes Tip For a low calorie variation arrange 750 g...

Page 33: ...of an oven proof dish or a Miele Gourmet dish 2 Add the tomato purée the bay leaves and paprika to the garlic cloves and gradually stir in the stock until smooth Pour over the bread 3 Add the sliced chorizo and chilli pepper and place the dish in the oven 4 A few minutes before the end of the programme break the eggs into the soup to poach Use one of the following functions Automatic Bakes gratin ...

Page 34: ...ake the mushroom sauce melt the butter in a pan on the hob and fry the rest of the onions until golden Add the sliced mushrooms Sprinkle in the flour a little at a time stirring constantly Stir in the cream and milk gradually to make a smooth sauce season and cook for approx 5 minutes continuing to stir Add the parsely 3 Grease an oven proof dish and assemble the lasagne in layers as follows 1 3 o...

Page 35: ...d the peppers and carrots and fry briefly with the onions then pour the stock over Mix together the crème fraîche milk pepper and garlic salt Stir into the vegetables and bring to the boil briefly 3 Transfer the macaroni tomatoes ham and goat s cheese into a baking dish mix in the vegetable sauce sprinkle with Cheddar and bake until golden Use one of the following functions Automatic Bakes gratin ...

Page 36: ...d onions in the dish starting and finishing with a layer of potatoes Pour the cream over and sprinkle with bread crumbs 3 Place in the oven to bake 4 Cover with aluminium foil after 30 minutes to prevent the top from getting too brown Use one of the following functions Automatic Bakes gratin Janssons bake Cooking duration approx 67 minutes or Fan plus Temperature 170 190 C Shelf level 2 Cooking du...

Page 37: ...eason liberally with salt and pepper and simmer for about 15 minutes Fold in the breadcrumbs 3 Rinse the aubergines under cold water pat dry and fry in olive oil until golden 4 Arrange half of the aubergines in the bottom of an oven proof dish 32 x 22 cm and then add the meat mixture Add the rest of the aubergines Mix the eggs and about 2 3 of the cheese into the Béchamel sauce Spread the sauce ov...

Page 38: ...uff pastry Brush the base of the baking tray with oil and line with half the puff pastry Spread the spinach mixture evenly over the pastry Place the rest of the pastry over the spinach mixture and brush with 50 ml oil 4b If making with Filo pastry Brush the base of the baking tray with oil Brush half of the sheets of filo with oil and layer these on the tray Spread the spinach mixture evenly over ...

Page 39: ...eggs and add the crème fraîche Season with salt pepper and nutmeg Pour the mixture over the bacon and place in the oven Use one of the following functions Automatic Bakes gratin Quiche Lorraine Baking duration approx 62 minutes or Fan plus Temperature 170 190 C Shelf level 2 Baking duration 40 45 min or Intensive bake Temperature 170 190 C Shelf level 1 Baking duration 40 45 minutes Tip Tuna or sa...

Page 40: ...rgettes into 1 cm pieces 2 Sauté the onions and garlic in the oil Add the vegetables and continue to sauté for a few minutes Season liberally with salt pepper and herbs and transfer into an oven proof dish 3 Cover and bake in the oven Use one of the following functions Automatic Bakes gratin Ratatouille Cooking duration approx 40 minutes or Fan plus Temperature 170 190 C Shelf level 2 Cooking dura...

Page 41: ...l out half of the puff pastry into a Miele pizza flan dish and press the edges together Break the tuna fish up with a fork and finely chop the eggs Mix with the onions tomato purée and sliced peppers and spread the mixture over the pastry base 3 Arrange the rest of the puff pastry on top and press the edges together Brush the pie with lightly beaten egg and place in the oven Use one of the followi...

Page 42: ...ter level of browning to prevent the bread becoming too brown Bread mixes Prepare the dough according to the instructions on the packet Bake all bread made from bread mixes in a greased loaf tin 25 x 10 cm Make an incision in the dough and brush it with a little water before you place it in the oven If the bread is not going to be removed from the oven as soon as baking is finished select a lighte...

Page 43: ...sed ramekins Stand in a baking tray filled with about 750 ml water and bake uncovered 3 Mix the cream with the vanilla custard and spoon a pool of this onto each dessert plate Drizzle squirls of chocolate sauce onto each one using a cocktail stick to create a marbled effect 4 Turn the puddings out and arrange one in the middle of each pool of sauce Dust with icing sugar and serve warm Use one of t...

Page 44: ...f tin approx 30 x 12 cm 3 Start the Automatic programme or pre heat the oven 4 Lightly beat the eggs Gradually add the cooled milk mixture and then pass through a sieve into the loaf tin 5 Place the tin on a universal tray fill the tray with water and place in the oven Serve with whipped cream and caramel sauce Garnish with seasonal berries or fruit Use one of the following functions Automatic Des...

Page 45: ...ogether Beat together the eggs egg yolks and sugar in a bowl Strain the milk and stir into the egg mixture 3 Pour the mixture into the pudding basin ramekins and place in a bain marie universaltray containing approx 1 l water Transfer into a pre heated oven Use one of the following functions Automatic Dessert Creme caramel Cooking duration large pudding basin approx 46 minutes ramekins approx 33 m...

Page 46: ...ave to cool slightly and then beat in the sugar and egg yolks 2 Beat the egg whites until stiff and fold them gently into the chocolate mixture 3 Spoon the mixture into the dishes and place in the oven Use one of the following functions Automatic Dessert Chocolate dessert Cooking duration approx 24 minutes or Fan plus Temperature 170 190 C Shelf level 2 Cooking duration 15 20 minutes pre heating D...

Page 47: ... heat resistant plates and dishes Place the food to be reheated uncovered on the rack Follow the instructions in the display At the end of the reheating process the crockery as well as the food will be hot There may be a few drops of condensation on the bottom of the plate or dish Reheat 47 ...

Page 48: ... is pointing upwards diagonally When cooking several fish or pieces of fish together select fish that are similar in size Insert the food probe into the thickest fish Fish can also be cooked wrapped in aluminium foil in a roasting bag or in a salt crust Simply insert the food probe through the foil bag or crust When using the food probe you will be given an approximate cooking duration which will ...

Page 49: ...fish in the baking tray Brush the oil and garlic over the fish add the clams or venus mussels and season with a little salt Dust with flour then pour the fish stock over and scatter with chopped parsley Use one of the following functions Automatic Fish Hake in a herb sauce Cooking duration approx 33 minutes or Fan plus Temperature 170 180 C Shelf level 2 Cooking duration 25 30 minutes pre heating ...

Page 50: ...x in the parsley and 4 tbsps anchovy butter 3 Season the fish with salt and pepper and fill with the stuffing Drizzle with olive oil cover and refrigerate for one hour 4 Brush a large sheet of grease proof paper with olive oil place the mullet in the middle and wrap the paper over like a parcel Place the parcel on the baking tray and put in the oven Use one of the following functions Automatic Fis...

Page 51: ...ottomed dish Add the fish and cook over a low heat stirring with a wooden spoon 3 When the oil and the fish are thoroughly mixed remove from the heat and slowly add 400 500 ml olive oil and 250 ml boiling milk alternately Season with salt and pepper The mixture should be nice and soft 4 Transfer the mixture brandade into an oven proof dish and place in the oven Use one of the following functions A...

Page 52: ...id part way through the cooking time and sometimes the lid needs to be removed This will be indicated in the display Trim the meat before cooking Season according to taste dot with butter or in the case of game bard with rashers of bacon To tenderise game marinate in butter milk for several hours or overnight before cooking If you are using the food probe make sure that the metal tip is inserted i...

Page 53: ...redients except for the bacon rashers mix thoroughly and form into a loaf 3 Wrap the bacon rashers around the loaf and transfer into a greased ovenproof dish Pour 100 ml stock into the dish 4 Halfway through the cooking time pour the rest of the stock over the loaf Use one of the following functions Automatic Meat Pork Meat loaf Cooking duration approx 83 minutes or Fan plus Temperature 160 180 C ...

Page 54: ...e ham from the oven and leave to cool a little Remove the aluminium foil and cut away the upper part of the rind 5 Mix together the egg yolk cornflour and mustard and spread over the ham Sprinkle the breadcrumbs over and roast in the mustard crust for a further 12 15 minutes at 225 C until the crust is golden Use one of the following functions Automatic Meat Pork Christmas ham Cooking duration app...

Page 55: ... make 2 rectangles 30 cm x 20 cm Place a piece of pork in the middle of each one Spoon the mushroom mixture onto the meat Wrap the pastry around the meat to make a parcel pinching the edges to seal it Make leaf shapes out of the scraps of pastry to decorate 4 Place the parcels on a damp baking tray and glaze them with a mixture of egg yolk and milk Bake until golden 5 To serve cut fillet in half o...

Page 56: ...dd the rest of the ingredients and knead to a smooth dough Leave to cool for at least 1 hour 2 Roll out the dough to a thickness of approx 3 mm cut into shapes with a cookie cutter place on a baking tray and bake Use one of the following functions Automatic Baked goods Biscuits Baking duration approx 22 minutes or Fan plus Temperature 140 160 C Shelf level 1 and 3 Baking duration 25 35 min Baked g...

Page 57: ...sugar egg and flour for the filling Drain the cherries 4 Spoon half the chocolate mixture into the bottom of the muffin cases followed by half of the cherries and all of the mascarpone mixture Then add the rest of the chocolate mixture and the cherries Bake then decorate with plain or milk chocolate cake covering if you wish Use one of the following functions Automatic Baked goods Muffins Baking d...

Page 58: ...hen the eggs Sift the flour with the baking powder and fold into the mixture together with the walnuts Stir in the rum soaked raisins 3 Spoon the mixture into the muffin cases or the tin using 2 tablespoons If using paper cases without a muffin tin place on the universal tray Bake Use one of the following functions Automatic Baked goods Muffins Baking duration approx 57 minutes or Fan plus Tempera...

Page 59: ...cing bag fitted with a size 9 or 11 rosette or zig zag nozzle Pipe onto a baking tray and bake until golden Please note Do not bake more than double the amount of the mixture at once as the cookies will run into each other Use one of the following functions Automatic Baked goods Drop cookies Baking duration approx 24 minutes or Fan plus Temperature 150 170 C Shelf level 1 and 3 Baking duration 20 ...

Page 60: ...ces of dough roll them out and then make crescent shapes from them 3 Place on a prepared baking tray and bake until golden 4 Dredge with vanilla sugar whilst still warm Use one of the following functions Automatic Baked goods Vanilla biscuits Baking duration approx 22 minutes or Fan plus Temperature 140 160 C Shelf level 1 and 3 Baking duration 20 30 minutes or Conventional heat Temperature 170 19...

Page 61: ... puffs horizontally across the middle with a pair of scissors Remove and discard any of the centre that is still moist Wait until the puffs have cooled down before filling them 5 Beat the cream and vanilla essence with the caster sugar until stiff peaks are formed Stir in the drained mandarins raspberries or strawberries and then fill the puffs Use one of the following functions Automatic Baked go...

Page 62: ...ace poultry in the oven with the breast uppermost Some programmes require the addition of extra liquid part way through the cooking time and sometimes the lid needs to be removed This will be indicated in the display Insert the food probe into the area between the thigh and the breast and on larger birds into the breast Make sure that the metal tip is inserted as deeply as possible into the thicke...

Page 63: ...cubes in the vinegar in a pan over a low heat As soon as the sugar has dissolved stir in the juice of one lemon and the juice of one orange 3 Pour the sauce over the duck and place in the oven Please note If using the Miele Gourmet oven dish also add 200 ml water Use one of the following functions Automatic Poultry Duck à l orange Cooking duration approx 85 minutes or Auto roast Temperature 160 C ...

Page 64: ... on the hob until golden stirring all the time Add the apple juice and lemon juice and stir to make a syrup Pour over the apples and bake for a further 10 minutes Use one of the following functions Automatic Cakes Apple tart If using the Automatic programme you will need to add the caramel at the very beginning Baking duration approx 35 minutes or Intensive bake Temperature 170 190 C Shelf level 1...

Page 65: ...d mixture together with the lemon juice Spoon into a greased and floured springform cake tin C 26 cm 3 Peel quarter and core the apples Make several cuts into the top of each quarter and gently press into the cake mixture Bake until golden 4 Leave to cool to room temperature then dust with icing sugar or spread a little apricot jam over the top Use one of the following functions Automatic Cakes Ap...

Page 66: ... in a saucepan together with the raisins sugar cinnamon and 3 tablespoons of water for 1 minute Leave to cool and then place in the blind baked pastry case 3 Roll the remaining pastry out on a floured surface and place it over the apples Press the edges together then bake About 10 minutes before the end brush the surface with a mixture of milk and egg When using the Automatic programme you will ne...

Page 67: ...nto the base of a C 26 cm springform cake tin Make a rim about 2 cm high around the edges of the tin Mix the remaining streusel mixture with the broken up hazelnut brittle 3 Peel quarter core and dice the apples Mix with the sugar and arrange over the base Sprinkle the streusel brittle mix over the top and bake Use one of the following functions Automatic Cakes Apple With Streusel topping Baking d...

Page 68: ...en 4 After baking loosen the edge of the cake from the tin and leave to cool Turn out remove the baking parchment and then cut the cake horizontally into 2 or 3 rounds and fill as desired Use one of the following functions Automatic Cakes Gateau Baking duration Approx 57 minutes or Fan plus Temperature 150 170 C Shelf level 2 Baking duration 35 40 minutes or Conventional heat Temperature 170 190 C...

Page 69: ... sour cherries or mandarin orange segments to the quark mixture II Cappuccino filling Ingredients 70 g dark chocolate 6 leaves of white gelatine 80 ml espresso 500 ml double cream 4 tsp vanilla sugar 80 ml coffee liqueur 1 tbsp cocoa powder To dust Cocoa powder Method Melt the chocolate Beat the cream until stiff Soak the gelatine in cold water for about 10 minutes then squeeze the gelatine and di...

Page 70: ...of the sugar Using two teaspoons drop small balls of the mixture into the indentations Sprinkle the remaining sugar and flaked almonds over the top 4 Place the cake in the oven and start the Automatic programme If you are not using the Automatic programme leave to rise for another 10 minutes before baking until golden Use one of the following functions Automatic Cakes Butter cake Baking duration A...

Page 71: ...white into the mixture together with the raisins Grease and flour a ring tin C 24 cm and pour the mixture into it Place in the oven and start the Automatic programme If you are not using the Automatic programme leave to prove for a further 30 minutes at room temperature or in the oven at 50 C for approx 15 minutes until the dough has doubled in size Bake until golden 3 When cool dust with the icin...

Page 72: ...e dough should double in size 3 Form three 40 cm long rolls out of the dough Plait the three rolls and place on a baking tray 4 Brush with the beaten egg yolk milk and sprinkle with the crystal sugar and almonds Place in the oven and start the Automatic programme If you are not using the Automatic programme leave to rise for another 30 minutes before baking until golden Use one of the following fu...

Page 73: ...dough This Automatic programme can be used to prove dough You can choose between the following times prove for 15 minutes prove for 30 minutes prove for 45 minutes Setting Automatic Cakes Yeast dough Cakes 73 ...

Page 74: ... frothy Mix in the flour milk melted butter lemon zest ground almonds and 3 tbsp water 2 Grease a springform tin C 26 cm and line with baking paper Pour in the mixture and place in the oven to bake 3 Remove the cake from the tin cool and dust with icing sugar Use one of the following functions Automatic Cakes Almond cake Baking duration approx 54 minutes or Fan plus Temperature 160 170 C Shelf lev...

Page 75: ...l milk into about 1 3 of the mixture 3 Spoon about 1 2 of the remaining plain mixture into a greased and floured baking tin C 26 cm Spread the cocoa flavoured mixture over the top and finally the rest of the plain mixture 4 Swirl a fork through the mixture to give a marbled effect and bake Use one of the following functions Automatic Cakes Marble cake Baking duration approx 70 minutes or Fan plus ...

Page 76: ...Place in the oven at 50 C for approx 30 minutes to rise Punch down then roll out into the universal tray 2 Arrange the prepared fruit apples peeled and cut into 1 2 cm slices cherries stoned plums stoned and halved evenly over the base 3 Rub the topping ingredients together until you get a crumbly texture and scatter over the fruit Place in the oven at 50 C for 30 minutes to rise again and then ba...

Page 77: ...ing Drain the fruit if necessary 3 Roll out the pastry thinly and place on the baking tray Roll over the edges to form a lip 4 Start the Automatic programme 5 Arrange the fruit on the pastry then spread the topping over and place in the pre heated oven Use one of the following functions Automatic Cakes Swiss apple cake Baking duration approx 43 minutes or Intensive bake Temperature 190 200 C Shelf...

Page 78: ...knife Then bake until golden 4 When ready turn the cake out onto a wire rack and peel off the paper Dust with icing sugar or cover with lemon icing Use one of the following functions Automatic Cakes Sponge cake Baking duration approx 69 minutes or Fan plus Temperature 140 160 C Shelf level 2 Baking duration 60 70 minutes or Conventional heat Temperature 160 180 C Shelf level 2 Baking duration 60 7...

Page 79: ...y 2 To make the filling beat together the butter sugar and egg until creamy then stir in the quark cornflour and lemon juice Spread this mixture over the base 3 Mix together the flour sugar and cinnamon for the streusel topping Add the slightly cooled butter to the dry ingredients Rub together to make a crumbly mixture and scatter over the quark mixture 4 Place the cake in the oven and start the A...

Page 80: ...into the bottom of greased and floured springform cake tin C 26 cm Make a small rim around the edges of the tin Place in the oven at 50 C for about 15 minutes to rise 2 Heat the butter and mix in the sugar When the dough has risen make indentations in the top with your fingers Brush the surface of the dough with the butter and sugar mixture and bake im mediately until golden Use one of the followi...

Page 81: ...inutes 1b To prepare the quark dough Mix together the quark milk oil salt and egg yolk Sift together the flour and baking powder and fold half into the quark mixture then knead in the rest of the flour to a smooth dough 2 Roll out onto a baking tray 3 Spread some tomato passata over the pizza and season with salt pepper and oregano 4 Arrange the topping of your choice on the pizza and bake immedia...

Page 82: ...es Quark dough approx 50 minutes or Fan plus Temperature 180 200 C Shelf level 2 Baking duration 35 45 minutes or Conventional heat Temperature 200 220 C Shelf level 1 Baking duration 30 40 minutes pre heating or Intensive bake Temperature 170 190 C Shelf level 2 Baking duration 35 45 minutes Pizza 82 ...

Page 83: ...oughout the programme Sabbath programme will appear constantly in the display The time of day will not show in the display The door can be opened and shut at any time during this programme A Sabbath programme which has been started cannot be changed nor can it be saved under User programmes The programme can only be cancelled by switching the appliance off To use the Sabbath programme Select Autom...

Page 84: ...Alteration rights reserved 22 5010 User instructions for ovens H 5081 H 5681 H 5688 M Nr 07 689 840 04 ...

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