ß
Cakes
ß
Apple tart
ß
Apple...
– tart
– pie
– with Streusel topping
ß
Gateau
ß
Butter cake
ß
Guglhupf
ß
Yeast dough *
– prove for 15 minutes
– prove for 30 minutes
– prove for 45 minutes
ß
Plaited loaf
ß
Almond cake
ß
Marble cake
ß
Fruit streusel
– Yeast dough
– Quark dough
ß
Swiss apple cake
ß
Sponge cake
ß
Streusel cake
ß
Raisin loaf
ß
Baked goods
ß
Biscuits
ß
Muffins
– With fruit
– Without fruit
ß
Drop cookies
ß
Vanilla biscuits
ß
Choux buns
ß
Bread
ß
Baguettes *
ß
Flat bread*
ß
White bread in tin *
ß
Mixed grain bread *
ß
Olive bread *
ß
Rye bread **
ß
White bread on baking tray *
ß
Bread mixes
ß
Farmhouse bread **
ß
Spelt bread *
ß
White bread in tin **
ß
Multigrain bread **
ß
Wholegrain bread *
ß
Bread rolls
ß
Croissants *
ß
Yeast rolls **
ß
Sesame cheese rolls **
ß
Pizza
ß
Fresh
– Yeast dough
– Quark dough
ß
Deep frozen
– not pre-baked
– Pre-baked
– American style
ß
Meat
ß
Veal
– Roast veal *
– Veal knuckle
ß
Lamb
– Leg of lamb on the bone
– Boned saddle lamb
ß
Beef
– Fillet of beef *
– Sirloin joint *
ß
Pork
– Meat loaf
– Fillet en croute
– Boned gammon *
– Bratwurst
– Roast pork with crackling *
– Ham roast
– Christmas ham
Automatic programmes - overview
8
Summary of Contents for H 5081
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