Miele H 5081, User Instructions

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– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags, insert the
probe through the bag into the
centre of the meat. The probe can
also be used inside a roasting bag.
Follow the instructions supplied with
the roasting bag.
– If wrapping the meat in aluminium
foil, the food probe must be inserted
through the foil to the centre of the
meat.
– When cooking very flat food such as
fish, the food probe will need to be
inserted almost horizontally. Place
fish in an oven-proof glass or
ceramic container, as the sides of a
metal dish will disturb the radio
signal.
If an error message comes up in the
display to indicate that there is no
contact between the transmitter and
the receiver, reinsert the food probe
into a different part of the food.
To use the food probe
When using an Automatic
programme, follow the instructions in
the display. The temperature and
the core temperature are
pre-determined by the programme.
^
Prepare the food in the usual way.
^
Remove the food probe from its
holder in the door.
^
Insert the metal tip fully into the food.
The handle should be angled
upwards.
^
Place the food in the oven and close
the door.
^
Select the required function.
The recommended temperature will
appear highlighted in the display.
^
Alter the recommended temperature
if necessary
^
Then call up the "Core temp - - °C".
The recommended temperature of
60 °C will appear.
^
Alter the recommended core
temperature if necessary.
You can also delay the start of the
cooking programme to a later time.
Select "Start time" in the menu.
Food probe
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