Reheating
Chart for reheating food
Drinks **
Quantity
Automatic-
Programme
Microwave setting
1200 W 450 W
Time
Time
in mins. in mins.
Standing
time in mins *
at room
temperature.
Coffee,
drinking temp. 60 – 65 °C
Milk,
drinking temp. 60 – 65 °C
Water
to the boil
Baby bottle (Milk) !!
Mulled wine, Grog
drink temp. 60–65°C
1 cup, 0.2 l
1 cup, 0.2 l
1 cup,
1
/
8
l
apx 200ccm
1 glass, 0.2 l
–
–
–
–
–
1
/
2
– 1
1– 1
1
/
2
***
1 – 1
1
/
2
–
1 – 1
1
/
2
–
–
–
1
/
2
– 1***
–
–
–
–
1
–
Food ***
Quantity
Automatic-
Programme
Microwave setting
600 W 450 W
Time Time
mins. mins.
Standing time
in mins *
at room
temperature
Baby food !!
Powder potato
Hollandaise sauce
1 jar, 200 g
250 g
1
/
4
l
–
–
–
–
3 – 5
–
1
/
2
– 1
–
3
1
1
1
Meat, Poultry,Fish, Soup,
Plated meal, Casserole,
Vegetables
X
–
–
2
!! See Warning in Section on Reheating.
X = Enter the weight of the food, time and power are selected automatically.
* During this time the temperature spreads evenly through the food.
** Put the boiling rod in the container.
*** Times are based on an initial temperature of approx 5 °C.
For food not normally stored in a fridge assume an initial temperature of 20 °C.
All food except delicate sauces should be reheated to 70 – 75 °C Temperature should be tested for
palatability before serving to invalids or the elderly. See note on food and drink for babies.
Data given are for guidelines only. Values obtained from a machine designed for the German
market.
Reheating
50
