Defrosting
Chart for defrosting food
Quantity
Auto-
Weight
150 W 80.W
time in mins.
Standing time
in mins *
at room
temperature
Dairy products
Cream
Butter
Cheese slices
Milk
Cream cheese
1
/4
l
250 g
250 g
1
/
2
l
250 g
–
–
–
–
–
–
–
–
12 – 14
10 – 12
12–14
8 – 10
6 – 8
–
–
5 – 10
5 – 10
10 – 15
10 – 15
10 – 15
Cakes / Pastry / Bread
Madeira cake
Madeira cake
Fruit cake
Queen cakes
Cream cake
Yeast buns
Roll
Rolls
Bread
pce appx 100 g.
300 g
3 pieces 300 g
3 pieces 300 g .
1 piece 100 g.
4 pieces.
1 piece 50 g
4 pieces 200 g
1 slice
–
–
–
–
–
–
–
–
–
1 – 2
4 – 6
6 – 8
5 – 7
–
6 – 8
1
1
/
2
–2
4 – 6
1
/
2
– 1
–
–
–
–
1
1
/
2
– 2
–
–
–
–
5 – 10
5 – 10
10 – 15
5 – 10
5 – 10
5 – 10
5 – 10
5 – 10
3 – 4
Meat, Poultry, Fish, Fruit,
Bread, Soup, Plated meals,
Casseroles, Vegetables
X
–
– 5
– 10
X = Enter the weight of food. Time and power setting are selected automatically.
* During this time the temperature spreads evenly through the food.
Data given are for guidelines only. Values obtained from a machine designed for the German
market.
Defrosting
47
