Chart for roasting
Auto Roast
1)
Mic Auto Roast
1)
Temperature
in °C
2)
Time
in mins.
Microwave-
setting
in W
Temp. in °C
2)
Time
in mins.
Beef topside
(appx. 1 kg)
180 – 200
100 – 120
300
190
76 – 86
Sirloin,
Steak
3)
(appx. 1 kg)
190 – 210
35 – 45
–
–
–
Venison (appx. 1 kg)
180 – 200
90 – 110
300
190
66 – 76
Pork,
Shoulder (appx. 1 kg)
170 – 190
100 – 120
300
180
50 – 60
Pork fillet, Chops in
piece (appx. 1 kg)
170 – 190
60 – 80
300
180
46 – 56
Ham (appx. 1 kg)
170 – 190
60 – 80
300
180
40 – 50
Meat loaf (appx. 1 kg)
170 – 190
50 – 60
300
180
30 – 34
Veal (appx. 1 kg)
170 – 190
100 – 120
300
180
50 – 60
Shoulder of lamb
(appx. 1.5 kg)
170 – 190
90 – 120
300
180
66 – 76
Poultry (0.8 – 1 kg)
170 – 190
50 – 60
150
180
40 – 46
Poultry (appx. 2 kg)
170 – 190
90 – 110
150
180
70 – 80
Poultry (appx. 4 kg)
160 – 180
150 – 180
150
170
100 – 120
Whole fish
(appx. 1.5 kg)
160 – 180
45 – 55
300
170
35 – 40
The times given are calculated on the basis of an oven which has not been pre-heated.
1) With Auto Roast and the Combination programme Mic Auto Roast fit the grease filter.
2) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
3) Pre-heat the oven.
Data given are for guidelines only. Values obtained from a machine designed for the German
market.
Roasting
62
