Chart for baking
Fan Heat
Mic Fan Heat
Temp.
in °C
Time
in mins.
Microwave-
setting
in W
Temp.
in °C
Time
in mins.
Creamed mixture
Sand cake
Dried fruit cake
Nut cake (glass tray)
1)
Nut cake (tin)
Fresh fruit cake with
topping (glass tray)
Fresh fruit cake (glass
tray)
Fresh fruit cake (tin)
Flan base
Small cakes
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
55 – 65
70 – 80
25 – 30
60 – 70
45 – 50
35 – 45
50 – 60
25 – 30
20 – 25
150
150
150
150
150
150
150
150
–
160
160
160
160
160
160
160
160
–
40 – 44
50 – 56
20 – 25
40 – 46
30 – 35
25 – 30
40 – 44
15 – 20
–
Whisked mixture
Tart
Flan base
Swiss roll
160 – 180
160 – 180
160 – 180
30 – 35
20 – 25
15 – 20
–
–
–
–
–
–
–
–
–
Rubbed-in mixture
Tart / flan base
Crumble cake
Small cakes
1)
Cheesecake
Apple pie
Apricot tart with topping
Savoury pastry
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
20 – 25
40 – 50
15 – 25
75 – 85
45 – 55
60 – 70
25 – 35
150
150
–
150
150
150
–
160
160
–
160
160
160
–
15 – 20
30 – 36
–
64 – 70
38 – 48
50 – 60
–
Yeast mixtures
Crumble cake
Fresh fruit cake (glass
tray)
’Stollen’
White loaf
Wholemeal loaf
Pizza (glass tray)
Onion cake
Apple turnovers
1)
150 – 170
160 – 180
150 – 170
160 – 180
170 – 190
170 – 190
150 – 170
150 – 170
35 – 45
40 – 50
50 – 60
40 – 50
50 – 55
40 – 50
35 – 40
25 – 30
150
150
150
–
–
150
–
150
160
170
160
–
–
180
–
160
30 – 34
30 – 36
30 – 34
–
–
36 – 40
–
20 – 25
Choux pastry
Eclairs
1)
160 – 180
25 – 30
–
–
–
Flaky pastry
1)
170 – 190
20 – 25
–
–
–
Meringues
Macaroons
1)
120 – 140
35 – 45
–
–
–
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
1) First and second shelf support levels.
2) Pre-heat the oven.
Data given are for guidelines only. Values obtained from a machine designed for the German market.
Baking
65
