Miele DGC 6705, Operating And Installation Instructions, Page: 50 / 164

– Place the cooking pans on the inserted rack, not on the
oven floor.
– Ensure that there is a gap between the upper rim of the
pan and the top of the cooking compartment to allow
sufficient steam into the pan.
Shelf level
You can select any shelf level and also cook on several
levels.
If you simultaneously use several high cooking pans for
steam cooking, insert the cooking pans offset to each other. If
possible, leave a level between the cooking pans.
Temperature
The maximum temperature in the steam oven is 212° F /
100° C. Most types of food can be cooked at this
temperature. Some more delicate types of food, such as
berries, must be cooked at lower temperatures, otherwise
they will burst. More information is provided in the relevant
chapters.
General notes when cooking with Steam
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