Miele DGC 6705, Operating And Installation Instructions, Page: 103 / 164

The appliance door must be closed when broiling.
otherwise the control elements will become hot.
Risk of burns!
Do not use the roast probe in the Broil, Maxi Broil and
Combi Steam with Broil operating modes.
Use the mode:
– Broil / Maxi Broil when broiling small items, e.g. steak,
chops, etc.
– Convection Broil for broiling larger items such as poultry or
roasts.
For broiling, use the rack with the universal tray inserted
below.
Broil tall food items (e.g. half chickens) on the middle shelf
level and thinner foods (e.g. steaks) on the topmost shelf
level.
Do not preheat the broiler. Place the food to be broiled in the
cold oven.
The weights given refer to the weight per piece. You can
cook a 9 oz (250 g) piece of trout or several trout of 9 oz
(250 g) pieces of trout simultaneously.
Turn the food after 2/3 of the broiling time. See the "Broiling
chart" for more details.
Procedure
^
Place the rack on the universal tray.
^
Place the food to be broiled on the rack.
^
Push the tray in and close the door.
^
Select the function and the temperature.
Broiling
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