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Tips
Marinate lean meat or brush it with oil. Other fats will easily
burn or develop smoke.
Make sure the pieces are approximately the same thickness
so the broiling times are not too different.
When turning the food, work quickly to avoid the oven cooling
too much.
If the surface of larger chunks of meat is well browned but the
core is still uncooked, move the food to a lower shelf level or
continue at a lower temperature.
Broiling chart
Food to be
Broiled
Function
Level /
Temp. in °F / °C
Humidity
in %
Duration
in minutes
Fish
Trout
Broil
Level 3
-
25-30
Salmon
Convection
Broil
355 / 180
-
35
Mackerel
Broil
Level 3
-
25
Meat and
Sausage
-
Hamburger
Patties
Broil
Level 3
-
20
Sausage fresh /
precooked
Broil
Level 3
-
15-20
Miscellaneous
Toasting Bread
slices
Broil
Level 3
-
5-8
Toast,
with topping
Broil
Level 3
-
8-15
Corn on the Cob
Combi Steam
with Broil
Level 3
30
23
Broiling
104
Summary of Contents for DGC 6705
Page 14: ...Front view Guide to the appliance 14 ...
Page 138: ...138 ...
Page 162: ...162 ...
Page 164: ...M Nr 09 855 480 02 en US CA DGC 6705 DGC 6805 ...