Miele DGC 6705, Operating And Installation Instructions

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Preheating phase
While the appliance is heating up to the set temperature, the
display will show the rising temperature inside the oven
together with the words "Preheating Phase" (Exceptions:
MasterChef, Menu Cooking, Reheating, Maintenance).
Steam cooking
When cooking with steam, the duration of the preheating
phase will depend on the quantity and the temperature of the
food. The duration will be longer if you are preparing
refrigerated or frozen food.
Steam reduction
With steam modes
If the cooking temperature is higher than 158°F (70 °C),
steam reduction is automatically turned on at the end of the
cooking duration. The function reduces the amount of steam
escaping from the appliance when the door is opened. The
display shows "Steam reduction" in addition to "Program
finished".
You can turn the function off (see "Settings - Keeping warm").
Keeping warm
With steam modes
If you wish to use this feature, you must first alter the factory
setting (see "Programming").
If the appliance is not turned off at the end of a cooking
program, it will switch to the keeping warm function after a
short time. The food will be kept warm for a maximum of 15
minutes.
Please note that delicate food, especially fish, can continue
cooking while being kept warm.
Functional description
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