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Miele DGC 6705, Operating And Installation Instructions, Page: 129 / 164

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Miele DGC 6705 Operating And Installation Instructions Download Page 129

Problem

Possible cause and remedy

F 94

No water intake:

– the water inlet hose is obstructed or kinked.

^

Eliminate the cause and start the operation again.

– The water inlet valve is closed.

^

Open the water inlet valve and start the operation again.

– One or both floats in the water container are jammed

^

Restore the free movement of the float(s).

If the fault still appears, contact Miele.

Frequently asked questions

129

Summary of Contents for DGC 6705

Page 1: ...Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage read these instructions before installation or use M Nr 09 855 480 en US CA ...

Page 2: ...ation 22 Moisture 22 Noise 22 Preheating phase 23 Steam reduction 23 Keeping warm 23 Interior lighting 24 Before using for the first time 25 Basic settings 25 Cleaning for the first time 27 Setting the water hardness level 27 Setting the correct boiling point for water 28 Heating the appliance 28 Modes Programs Menus 29 Quick Guide 32 Selecting a mode 32 Setting the temperature 32 Setting a cookin...

Page 3: ...ng a Favorite 41 Delete a Favorite 41 MyMiele 42 Adding entries 42 Editing MyMiele 43 Deleting entries 43 Sorting entries 43 Additional functions 44 Start time Finish time 44 Timer Alarm 45 System lock 47 Sensor lock 48 General notes when cooking with Steam 49 Steam Cooking 49 The advantages of cooking with steam 49 Suitable cooking utensils 49 Cooking pans 49 Using your own pans 49 Shelf level 50...

Page 4: ...ing 78 Dissolving Gelatin 78 Melting Chocolate 79 Skinning Fruits and Vegetables 80 Preserving Apples 81 Blanching 81 Sweating Onions 82 Rendering Fat 82 Sanitizing Cookware 83 Heating Damp Towels 84 Decrystallize honey 84 Making Jam 85 Sabbath Program 86 Roast probe 87 Roast 90 Baking 97 Broiling 103 Using the MasterChef programs 105 Miele MasterChef Gourmet 107 Gourmet cooking programs 107 Conte...

Page 5: ...be 115 Grease filter 116 Drain filter 116 Water container 116 Oven interior 117 PerfectClean 118 Maintenance 120 Soak 120 Drying 120 Rinse 120 Descaling 121 Oven door 123 Frequently asked questions 125 Optional accessories 132 Cooking pans 132 Other 135 Cleaning and care products 137 IMPORTANT SAFETY INSTRUCTIONS 140 Installation reference 141 Connecting the water intake drain 143 Appliance and in...

Page 6: ...on and connection 152 Water connection 154 Notes on water supply connection 154 Connecting to the water supply 156 Connection to the drainage system 157 Connecting the drain hose 157 Electrical connection 158 After sales service 159 Copyrights and Licenses 160 Caring for our environment 161 Contents 6 ...

Page 7: ...ng instructions in a safe place and pass them on to any future user SAVE THESE INSTRUCTIONS Intended use This Combi Steam Oven is intended for use in households and similar residential environments This Combi Steam Oven is not intended for outdoor use Only use the Combi Steam Oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be dangerous Pe...

Page 8: ...aterial is disposed of safely and kept out of the reach of children Risk of burns The skin of children is more sensitive to high temperatures than that of adults The Combi Steam Oven heats up the glass door the control panel and the air outlet openings in the oven interior Do not allow children to touch the Combi Steam Oven during operation Risk of injury The door can support a maximum of 10 Child...

Page 9: ...ly Do not use the appliance until it has been properly installed into cabinetry Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Contact Miele s Technical Ser vice Department This Combi Steam Oven is not to be used in mobile locations such as ships Never open the outer casing of the appliance Tampering with electrical connections or compon...

Page 10: ...ven interior cooked food accessories and hot steam Protect your hands with oven mitts or potholders when using the appliance Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces can result in steam burns Do not heat unopened food containers Pressure can build up causing an explosion that will damage the cooking compartment There is also a danger of personal injury a...

Page 11: ...hol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements Always place oven racks and pans in desired location while the oven is cool If they must be removed while the oven is hot do not let the potholders contact hot heating elements in the oven When handling cooking pans take care not to let the contents spill and that you do not come into contact with...

Page 12: ...come into contact with live parts and cause a short circuit Electric components could be destroyed If the appliance is installed behind a cabinet door it must be operated with the cabinet door open Close the cabinet door only when the unit is completely dry Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of...

Page 13: ...aning the glass surface of the door The side runners can be removed for cleaning see Cleaning and Care Replace them correctly and do not use the Combi Steam Oven without the side runners racks installed Accessories Use only the special Miele roast probe If the roast probe needs to be replaced it should be by an original Miele roast probe You can obtain it from your Miele dealer or from Miele Custo...

Page 14: ...Front view Guide to the appliance 14 ...

Page 15: ...ature sensor fBrowning Broiling element gSide runners with 3 shelf levels hOven interior lighting iDrip channel jDrain with drain filter kGrease filter lSocket for Roast Probe mSlide in compartment for water container nWater container Guide to the appliance 15 ...

Page 16: ...ng pan 17 11 16 x 7 x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH It is inserted in the runners between the rails of a shelf level DGGL 12 1 perforated cooking pan 17 11 16 x 15 3 8 x 1 9 16 WxDxH 450 x 390 x 40 mm WxDxH It is inserted in the runners between the rails of a shelf level Universal tray 1 Universal tray It is inserted in the runners between the rails of a shelf level Wire Oven Rack 1 Rack It...

Page 17: ...ast to the exact temperature Measures the temperature inside the meat internal temperature Grease filter See the Functional description Grease filter section of this manual for more information Guide to the appliance 17 ...

Page 18: ...st the volume of the tone in the Settings menu see Settings Volume Button Function On Off For turning the appliance on and off Back To return to the previous level Clear the last entry Lift Panel To open and close the control panel Light Lighting Timer Turns the timer and alarm on and off Timer alarm selection Functional description 18 ...

Page 19: ...splay The top line shows you where you are in a menu If you are in a submenu you can return to the previous menu level by tapping on the desired menu name or on the boxes The time of day alarm and short term appear at the top right The current menu with its menu items is displayed in the center Swipe the display to scroll right or left In the bottom line you can use the arrows V and W to scroll le...

Page 20: ...too or Tap the arrow keys r and s to scroll sideways Entering numbers using the numeric keypad z You can enter numbers by swiping and tapping or using the numeric keypad Touch z The numeric keypad is displayed Select the desired numbers with a finger tap As soon as you have entered a valid value the OK button turns green Touch the OK button Entering letters Enter your own program names using a key...

Page 21: ... be inserted for every roasting program It should be removed when using steam programs It must be removed when baking as otherwise results can be uneven exception deep fresh fruit pies pizza with many toppings Roast probe The roast probe measures the temperature in the interior of the food being cooked the core temperature The roast probe allows you to monitor cooking programs at the precise tempe...

Page 22: ...e humidity setting at 0 the maximum fresh air supply is provided and no moisture is fed in With the humidity setting at 100 no fresh air supply is provided and the moisture content is at maximum The humidity sensor determines the moisture content in the oven interior The type of food has an influence on the moisture content and this will be taken into account by the appliance Keep in mind that the...

Page 23: ...58 F 70 C steam reduction is automatically turned on at the end of the cooking duration The function reduces the amount of steam escaping from the appliance when the door is opened The display shows Steam reduction in addition to Program finished You can turn the function off see Settings Keeping warm Keeping warm With steam modes If you wish to use this feature you must first alter the factory se...

Page 24: ... Settings Lighting If the door is left open at the end of a cooking program the oven lighting will turn off automatically after 5 minutes The lighting radiates heat If you are working with temperatures below 122 F 50 C the oven light switches off automatically If the Light button is pressed the lighting will come on for 15 seconds Detailed information on use as well as tips for using your applianc...

Page 25: ...quest to set a language Swipe left or right until your language appears on the display Touch the language you want and then OK Touch the desired country and then on OK The setting is now saved Set the date Swipe the Day field in the display until the current day appears Repeat this for Month and Year until the current date is set Touch OK The setting is now saved To set the time of day Swipe the d...

Page 26: ...pliance is turned off Off The time of day is not displayed when the appliance is turned off Night Dimming The time will be displayed between 5 00 a m and 11 00 p m Touch the desired display and then OK The setting is now saved Set up successfully completed will now appear in the display Before using for the first time 26 ...

Page 27: ...ed and should only be cleaned by hand Please refer to the PerfectClean section Clean the universal tray and the wire oven rack with a clean sponge liquid dish soap and warm water Wipe the interior with a damp cloth to remove any dust or bits of packaging that may be in the oven Setting the water hardness level The Combi Steam Oven is factory set to the Hard water hardness setting To ensure that it...

Page 28: ...need to be re set for the new altitude if this differs from the old one by more than 984 ft 300 m To do this run the descale program see Cleaning and care Descale Heating the appliance To remove grease from the convection heating element heat the Combi Steam Oven up with nothing in it at 400 F 200 C using the Convection Bake Mode for 30 minutes Proceed as described in Operation There will be a sli...

Page 29: ...oods 340 F 170 C 85 435 F 30 225 C Combi Steam with Surround Adds moisture to the traditional Surround mode Utilizes heat from the top and bottom ideal for baked goods 355 F 180 C 85 435 F 30 225 C Combi Steam with Broil Adds moisture to the traditional Broil mode ideal for fish and poultry Level 3 Level 1 3 Steam Cooking Retains the flavor and nutrients of the food without added fats or oils 212 ...

Page 30: ...tities of steak chops kebabs etc Level 3 Level 1 3 Convection Broil This mode distributes hot air from the Browning Broiling element over the food using the fan 395 F 200 C 120 435 F 50 225 C Humidity Plus A special baking program for light pastries cakes and baked goods 320 F 160 C 85 435 F 30 225 C MasterChef The list of available MasterChef programs is displayed MasterChef Gourmet 5 separate au...

Page 31: ...C Blanching Canning 195 F 90 C 175 212 F 80 100 C Sanitize Cookware Drying 140 F 60 C 140 160 F 60 70 C Proof Sabbath Program 355 F 180 C 85 435 F 30 225 C My Miele You can personalize your steam oven with MyMiele by entering frequently used applications there Favorites Create and save your favorite dishes Settings Changing the factory settings Maintenance Descaling Soak Drying Rinse Modes Program...

Page 32: ...rrows until the function you want appears Touch the desired operating mode Setting the temperature Swipe the display in the Temperature field until the desired temperature appears Setting a cooking duration Swipe the display in the Duration field until the desired cooking duration appears Confirm with OK Setting the moisture level with Combi Steam and Reheat Swipe the display in the Moisture field...

Page 33: ...of the oven when removing items Use pot holders Danger of scalding and burns Rinse After turning off the appliance when using a steam function Appliance Rinsing appears in the display after steam cooking This is to flush any existing residue from the system Follow the instructions in the display After use Remove the water and condensate containers and empty them Push the containers slightly upward...

Page 34: ...lose the door the operation will be continued The oven will preheat again The rising oven temperature will appear in the display Once the set temperature has been reached again the display will change and the remaining time will appear in the display and count down as usual If the cooking operation is interrupted by opening the door 55 seconds or less before the cooking operation is completed Prog...

Page 35: ... later date At the end of a cooking mode the display shows Save Touch Save A summary will appear in the display Confirm with Accept The process can be stored under a name selected by you Type the desired name on the keyboard Touch Save Information on the stored mode appears in the display Confirm with OK Operation 35 ...

Page 36: ...ppliance will not turn off at the end of the cooking duration Defrost Turn the appliance on Place the food in the appliance Select Special Modes Defrost Select the desired temperature and cooking duration Confirm with OK Reheat Turn the appliance on Place the food in the appliance Select Special Modes Reheat Select the desired temperature cooking duration and moisture level Confirm with OK Operati...

Page 37: ...g stage with the broil function the internal temperature cannot be used The following example describes a cooking program with 3 cooking stages Turn the appliance on On Off Place the meat in the oven Place the universal tray on the lowest side runner to catch any drippings if the meat is being roasted on the rack Select Combi Steam Select the desired heating mode Cooking stage 1 Convection Bake Su...

Page 38: ...ired heating mode Select the settings as described in step one The display shows a message Select Finish A summary of the three individual cooking stages will appear in the display If you do not want to add any more cooking stages confirm with OK Start the cooking program right away or enter a start time or end time see applicable section You can save the selected cooking stages under Favorites To...

Page 39: ...ny time between 1 minute and 12 hours can be selected If a duration is entered this will begin to count down when the appliance starts to operate If no cooking duration is entered the appliance turns itself off automatically after 12 hours You can choose to inject steam with these functions display shows Burst of steam The steam is released immediately after the selection and last about one minute...

Page 40: ...following options Edit a program A Favorite program can be edited Create You can create Favorites Change Existing programs are displayed and can be changed Delete Existing programs can be deleted Create a Favorite On the main menu select Favorites Touch Create program Enter the settings as normal and confirm with Continue If you want to add another cooking stage select Add and proceed as described...

Page 41: ...ill appear in the display Confirm with OK Changing a Favorite On the main menu select Favorites Touch Edit Touch Change program Touch the desired Favorite You can now change the cooking stages or the program name Enter the settings as usual Delete a Favorite On the main menu select Favorites Touch Edit Touch Delete program Touch the desired Favorite Operation 41 ...

Page 42: ...ter Settings Start Screen Adding entries You can add up to 20 entries Select MyMiele Select Add entry You can select sub items from the following categories Operating Modes MasterChef c Special Modes Favorites Confirm your selection with OK In the list you will see a tile with the selected sub item and the symbol of the category from which you have selected it Follow this procedure with additional...

Page 43: ...te Entry Select the entry you wish to delete Confirm your selection with OK The entry will be deleted from the list Sorting entries If you have more than 4 entries you can change the order of entries Select MyMiele Select Edit Select Sort Entry Select the entry you wish to move Select the position where you want the entry to appear Confirm your selection with OK The entry will appear in the desire...

Page 44: ...used if the oven interior is too hot e g at the end of a cooking program Start at Ready at are not indicated in this case Leave the door open to let the oven interior cool off Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Setting the Start time Finish time Select the desired operating mode temperature and cooking duratio...

Page 45: ...going cooking program 2 timers can be set The set timer time and alarm time appear in the status bar Timer A time can be set between 1 second and 9 hours 59 minutes 59 seconds At the end of the set time you will hear an audible tone Alarm A time can be set The alarm feature works like an alarm clock At the end of the set time you will hear an audible tone Additional functions 45 ...

Page 46: ...ay to set the desired timer time alarm Touch OK The setting is now saved Change Touch button Timer or the timer alarm in the upper right corner of the display Touch Alarm or Timer Swipe across the display to set the desired timer time alarm Touch OK The setting is now saved Delete Touch the Timer button or the timer alarm in the upper right corner of the display Touch Alarm or Timer Touch Clear Ad...

Page 47: ... see Settings Safety If the system lock is switched on the display shows the symbol as soon as you turn on the appliance Deactivate Turn the appliance on The display shows a message Hold your finger for about 6 sec on the symbol to unlock the appliance Then you can work with the appliance as usual The system lock is automatically activated a few seconds after the appliance has been turned off Addi...

Page 48: ...An elapsed timer can be confirmed The factory setting for the sensor lock is deactivated Before this feature can be activated you will need to change the factory default see Settings Safety Deactivate Press and hold any button for about 6 sec on the symbol to unlock the appliance The appliance will now work as usual The sensor lock is automatically activated a few seconds after the last entry Addi...

Page 49: ...l accessories This allows the most suitable cooking pans to be selected for a particular food It is best to use perforated pans for steam cooking if possible This enables the steam to reach the food from all sides allowing the dish to be evenly cooked Using your own pans You can also use your own pans But please note the following Pans must be heat resistant to 212 F 100 C and able to withstand ho...

Page 50: ... simultaneously use several high cooking pans for steam cooking insert the cooking pans offset to each other If possible leave a level between the cooking pans Temperature The maximum temperature in the steam oven is 212 F 100 C Most types of food can be cooked at this temperature Some more delicate types of food such as berries must be cooked at lower temperatures otherwise they will burst More i...

Page 51: ... lb 500 g potatoes The cooking times given in the tables are guidelines only Select a shorter cooking time additional time can be added if necessary Cooking with liquid When cooking with liquid only fill the cooking pan 2 3 full to prevent the liquid spilling when the cooking pan is removed from the oven Your own recipes Any food and recipes which are prepared in a pot or a pan can also be cooked ...

Page 52: ...ller items it is best to use a shallow pan for these types of foods and only fill it to a depth of 1 1 4 2 3 5 cm Distribute large quantities of food between several shallow cooking pans Use solid pans for vegetables which are cooked in liquid such as cabbage Shelf level When cooking vegetables with a distinctive color e g beets in a perforated pan do not place any other foods beneath this pan Thi...

Page 53: ...ooking duration to start with You can cook it longer if necessary Duration in minutes Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Green Beans 10 12 Broccoli florets 3 4 Carrots whole 7 8 Carrots halved 6 7 Carrots chopped 4 Endive halved 4 5 Bok Choy cut 3 Peas 3 Fennel halved 10 12 Fennel cut in strips 4 5 Kale cut 23 26 Potatoes firm peeled whole halved quartered 27 29 21 22 1...

Page 54: ... 2 4 Corn on the Cob 30 35 Swiss Chard cut 2 3 Peppers diced strips 2 Mushrooms 2 Baking Potatoes firm cooking 30 32 Leeks cut 4 5 Leeks halved stalks 6 Romanesco whole 22 25 Romanesco florets 5 7 Brussels Sprouts 10 12 Beets whole 53 57 Red Cabbage cut 23 26 Black Salsify whole thumb thickness 9 10 Celeriac cut into sticks 6 7 Asparagus green 7 Asparagus white thumb thickness 9 10 Steam Cooking 5...

Page 55: ...ration in minutes Carrots minced 6 Spinach 1 2 Pointed Cabbage cut 10 11 Celery cut 4 5 Turnip cut 6 7 White Cabbage cut 12 Savoy Cabbage cut 10 11 Zucchini slices 2 3 Sugar Snap Peas 5 7 Steam Cooking 55 ...

Page 56: ... before being cooked Cooking duration The cooking time depends on the thickness and consistency of the food The thicker the food the longer the cooking time Tips Use a perforated pan to retain the flavors when cooking meat Place a solid pan underneath to catch the juices You can use them to make a gravy or freeze them for later use Steam Cooking 56 ...

Page 57: ...in minutes Beef Flank covered with water 212 100 110 120 Pork Knuckle 212 100 135 145 Chicken Breast 212 100 8 10 Shank 212 100 105 115 Chuck covered with water 212 100 110 120 Veal Strips 212 100 3 4 Smoked Pork Chops 212 100 6 8 Lamb Stew 212 100 12 16 Poularde 212 100 60 70 Turkey Roulade 212 100 12 15 Turkey Cutlet 212 100 4 6 Short Ribs covered with water 212 100 130 140 Beef Stew 212 100 105...

Page 58: ... Settings MasterChef Sausage or Operating Mode Steam Cooking Temperature 194 C 90 C Duration see table Sausage products Duration in minutes Boiled Sausage 6 8 Pork Sausage 6 8 Veal Sausage 6 8 Steam Cooking 58 ...

Page 59: ...Cooking pans Use perforated pans to cook fish grease them beforehand Slide the universal tray onto the bottom shelf level Shelf level When cooking fish in a perforated pan and at the same time cook other foods in other pans it is recommended to place the universal tray directly underneath the pan with the fish to catch any liquid avoiding any transfer of tastes Temperature 185 F 194 F 85 C 90 C Fo...

Page 60: ...e fish is not cooked sufficiently cook it for only a few more minutes When cooking fish in sauce or stock we recommend that you increase the indicated cooking time by a few minutes Tips Cook larger fish on its belly swimming position So that you get the necessary stability place a small cup or similar item upside down in the cooking pan Set the fish with the opened belly side on that Steam Cooking...

Page 61: ...es Eel 212 100 5 7 Perch Filet 212 100 8 10 Seabream Filet 185 85 3 Trout lb 250 g 194 90 10 13 Halibut Filet 185 85 4 6 Atlantic Cod Filet 212 100 6 Carp 3 3 lbs 1 5 kg 212 100 18 25 Salmon Filet 212 100 6 8 Salmon Steak 212 100 8 10 Rainbow Trout 194 90 14 17 Pangasius Filet 185 85 3 Ocean Perch Filet 212 100 6 8 Haddock Filet 212 100 4 6 Plaice Filet 185 85 4 5 Monk Fish Filet 185 85 8 10 Sole ...

Page 62: ...fer of flavors from dripping liquid Temperature The temperature for Menu Cooking should be 212 F 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 185 F 85 C for sea bream and 212 F 100 C for potatoes If the default cooking temperature for the food is 18...

Page 63: ...cooking duration broccoli Cooking Times 20 min Rice 6 min Tilapia Filet 4 min Broccoli Setting 14 minutes 2 minutes 4 minutes Check that steam reduction has been turned off Place the rice in the oven first Set the first cooking time 14 minutes After 14 minutes place the tilapia filet in the oven Set the second cooking time 2 minutes After 2 minutes place the broccoli in the oven Set the third cook...

Page 64: ...o reheat one plated meal Several plates will take a bit longer If you want to reheat multiple items one after the other reduce the times for the second and all following actions by approx 10 minutes as the oven is still warm Moisture The more moist the food is the less moisture needs to be added Tips Food does not need to be covered for reheating Compact items such as stuffed bell peppers or roula...

Page 65: ...s 285 140 70 18 20 Meat and poultry Roast sliced 1 1 2 cm thick Roulades sliced Beef Stew Lamb Ragout Meatballs Chicken Cutlet Turkey Breast sliced 285 140 70 11 13 Fish Fish Filet Fish Roulade sliced in 2 285 140 70 10 12 Plated dishes Spaghetti Tomato Sauce Roast Pork potatoes vegetables Stuffed Peppers halved rice Chicken Fricassee rice Vegetable Soup Cream Soup Clear Soup Stew 250 120 70 10 12...

Page 66: ...Remove all packaging before defrosting Exceptions Leave bread and baked goods in their packaging as otherwise they will absorb moisture and become soft Cooking pans Use a perforated cooking pan when defrosting food which will drip such as poultry This way the defrosted food is not in the defrosting liquid Dispose of the liquid from defrosting poultry Do not use Danger of salmonella poisoning Food ...

Page 67: ...r e g berries or pieces of meat separate these about half way through the defrosting time Do not refreeze food once it has thawed Settings Special Modes Defrost or Operating Modes Steam Cooking Temperature see table Duration see table Special Modes 67 ...

Page 68: ...20 Strawberries 10 300 140 60 8 10 10 12 Raspberries Currants 10 300 140 60 8 10 12 Cherries 5 150 140 60 15 10 15 Peaches 1 lb 500 140 60 25 28 15 20 Plums 8 8 250 140 60 20 25 10 15 Gooseberries 8 8 250 140 60 20 22 10 15 Vegetables Frozen in a Block 10 300 140 60 20 25 10 15 Fish Fish Filets 14 400 140 60 15 10 15 Trout 1 lb 500 140 60 15 18 10 15 Lobster 10 300 140 60 25 30 10 15 Crab 10 300 1...

Page 69: ...10 15 Cutlets Chops Sausages 1 75 lbs 800 140 60 25 35 15 20 Poultry Chicken 2 lbs 1000 140 60 40 15 20 Chicken Drumsticks 5 150 140 60 20 25 10 15 Chicken Cutlets 1 lb 500 140 60 25 30 10 15 Turkey Drumsticks 1 lb 500 140 60 40 45 10 15 Pastry Puff Pastry Yeast Dough Pastry 140 60 10 12 10 15 Muffins Sponge Cake 14 400 140 60 15 10 15 Bread Bread Rolls Bread Roll 140 60 30 2 Brown Bread sliced 8 ...

Page 70: ...it Allow it to drain completely Wash berries very carefully they are very fragile and easily crushed Remove skins stalks seeds or pits Chop larger fruit For example cut apples into slices If you are canning fruit with pits e g plums apricots without removing the pits pierce the fruit several times with a fork or wooden skewer as otherwise they will burst Vegetables Rinse clean and cut up vegetable...

Page 71: ...utes after it has turned off Then let the jars covered with a cloth cool slowly for approximately 24 hours Procedure Place the equally sized glass jars in a perforated cooking pan Make sure that they do not touch one another Slide the pan into the lowest shelf level Settings Special Modes Canning or Operating Modes Steam Cooking Special Modes 71 ...

Page 72: ... fruit with tangy fruit to round off the taste The juice quantity and aroma are improved if sugar is added to the fruit and is allowed to soak in for several hours We recommend 1 4 cup 50 100 g sugar per 2 lbs 1 kg of sweet fruit and 3 4 cup 100 150 g sugar for 2 lbs 1 kg tangy fruit If you want to save the extracted juice fill it hot into clean bottles and seal them immediately Procedure Place th...

Page 73: ...nd how well done you want the food Select or enter the values you want and confirm with Continue Select Add food Select the food you want and proceed in the same way as with the first one Repeat the process for the third food type if applicable After you have confirmed Start Menu Cooking the display will tell you which food to put in the oven At the end of the heating up phase the display will sho...

Page 74: ...ation Settings Special Modes Dehydrate or Special Modes Combi Steam with Convection Bake Temperature see table Duration see table Humidity 0 Food Temperature in F C Duration in hours Apple Slices 125 160 50 70 5 8 Apricots halved and pitted 140 160 60 70 10 12 Pear Slices 160 175 70 80 7 8 Herbs 105 140 40 60 1 5 2 5 Mushrooms 125 160 50 70 3 4 Tomatoes quartered 140 160 60 70 7 9 Citrus Fruit sli...

Page 75: ...Pizza Settings Special Modes Pizza Temperature 350 440 F 180 C 225 C Duration 1 20 Minutes or Operating Mode Convection Bake Temperature 350 440 F 180 C 225 C Duration 1 20 Minutes Special Modes 75 ...

Page 76: ...lk The yogurt and the milk should have the same percentage of fat Do not move or shake the jars while the yogurt is thickening Immediately after preparation leave the yogurt to cool in the fridge How firm home made yogurt is will depend on the consistency fat content and the cultures used in the starter yogurt Not all yogurts are suitable for use as starter yogurt Possible reasons for unsatisfacto...

Page 77: ... yogurt starter powder following the instructions on the packaging Pour the mixture into glass jars and seal them Place the sealed jars in a cooking pan or on the rack Make sure that they do not touch one another Place the jars in the refrigerator immediately after completion of the process Avoid moving the jars unnecessarily Settings MasterChef Special Making yogurt or Steam Cooking Temperature 1...

Page 78: ...gelatin sheets for five minutes in a bowl with cold water The gelatin sheets have to be completely covered with water Remove the gelatin sheets from the bowl and squeeze them out Empty the bowl Place the squeezed gelatin sheets back in the bowl Place the gelatin powder in a bowl and add water according to the instructions on the packaging Cover the bowl and place in a perforated cooking pan Settin...

Page 79: ... perforated pan and small quantities in a cup or a dish Cover the pan or the dish with temperature resistant foil up to 212 F 100 C and steam resistant plastic wrap or a lid Stir large quantities once during cooking Settings MasterChef Special Melt Chocolate or Operating Mode Steam Cooking Temperature 150 F 65 C Duration 20 Minutes Special Modes 79 ...

Page 80: ...ck To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven Otherwise the skin cannot be removed Settings Operating Mode Maxi Broil Level 3 Duration see table Food Duration in minutes Peppers halved 10 Tomatoes 7 Operating Mode Steam Cooking Temperature 212 F 100 C Duration see table Food Duration in minutes Apricots 1 Almonds 1 Nectarines 1 Pepper...

Page 81: ...n 5 Minutes or MasterChef Fruit Apples Whole Preserving Blanching Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original color Procedure Put the prepared vegetables or fruit into a perforated cooking pan Once blanched plunge the vegetables or fruit into an ice bath to cool the...

Page 82: ...12 F 100 C and steam resistant plastic wrap or a lid Settings MasterChef Special Sweat Onions or Operating Mode Steam Cooking Temperature 212 F 100 C Duration 4 Minutes Rendering Fat Bacon will not brown Procedure Place bacon diced or sliced in a solid cooking pan Cover the pan with temperature up to 212 F 100 C and steam resistant cling wrap or a lid Settings MasterChef Special Sweat Onions or Op...

Page 83: ...y bottles into their individual components Place the bottle parts and cookware on the rack or in a perforated cooking pan making sure that they do not touch one another on their sides or with the opening facing downwards to allow hot steam to reach them from all sides Slide the pan into the lowest shelf level Settings Special Modes Sanitize Cookware Duration 1 minute to 10 hours or Operating Mode ...

Page 84: ...ooking Temperature 160 F 70 C Duration 2 Minutes Decrystallize honey Procedure Loosen the lid and place the jar glass only of honey in a perforated cooking pan Stir the honey once during the cooking process Settings MasterChef Special Decrystallize Honey or Operating Mode Steam Cooking Temperature 140 F 60 C Duration 90 Minutes regardless of the size of jar or the amount of honey in the jar Specia...

Page 85: ...ks seeds or pits Purée the fruit otherwise the jam will not set Add the required quantity of preserving sugar see manufacturer s recommendation Stir well If you use sweet fruits or berries we recommend the addition of citric acid Procedure Fill the jars to a maximum of two thirds Place the open jars in a perforated cooking pan or on the rack As soon as the cooking process has ended remove the jars...

Page 86: ...even when the door is opened The oven heating only starts after the door has been opened and closed If a short time is selected the Sabbath program cannot be started Select Special Modes Select Sabbath Program Select a temperature Open the door Place the food in the oven Close the door The program starts after 5 minutes Once the Sabbath Program has started it cannot be changed or saved under Favor...

Page 87: ...he higher the oven temperature and the thinner the meat the faster the internal temperature will be reached The cooking process is terminated automatically when the internal temperature reaches the set value Exception with the Combi Steam operating mode a further cooking stage is set i e for browning After use pull the roast probe from the socket Be careful it may still be hot Do not leave the roa...

Page 88: ...us Steam Cooking Important notes on use The metal tip of the roast probe must be inserted completely into the cooked food and reach the core The metal tip should not touch any bone and not be inserted in particularly fatty areas Fat and bone can lead to incorrect temperature readings Select the higher value of the internal temperature range indicated in the table for heavily marbled meat Roast pro...

Page 89: ...il it clicks Select the desired Operating Mode If necessary change the default and or internal temperature Tips If you want to cook several pieces of meat at the same time insert the roast probe in the thickest piece of meat If after the internal temperature of the meat has been reached but the meat is not cooked according to your wishes insert the roast probe in a different spot in the meat and r...

Page 90: ...not preheat the oven for roasting The prepared meat will be placed into the cold oven Clean the meat before roasting Season the meat as desired and cover it with dabs of butter If you want to cook several pieces of meat at the same time use pieces with the same thickness if possible Let the finished roast stand about 10 minutes before cutting so that the meat juices can be redistributed Roast 90 ...

Page 91: ...at tender In the 5th cooking stage the meat is cooked to the desired degree of doneness Cook fatty meat with crust in the 1st cooking stage at high temperature in order to remove the fat and brown the crust In the 2nd cooking stage the temperature is reduced and the humidity increased In the 3rd cooking stage the temperature is raised so that the crust is crispy and bubbly With stews in the 1st co...

Page 92: ...am with Broil 3 Level 3 0 7 13 Duck Breast well done Combi Steam with Broil 1 Level 3 0 15 Combi Steam with Convection Bake 2 85 30 0 20 Combi Steam with Broil 3 Level 3 0 7 13 Combi Steam with Convection Bake 4 85 30 0 5 Goose up to 10 lbs 4 5 kg Combi Steam with Convection Bake 1 375 190 40 30 Combi Steam with Convection Bake 2 212 100 80 270 Convection Broil 3 375 190 23 Whole Chicken Combi Ste...

Page 93: ...Steam with Surround 3 212 100 0 20 Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 160 70 51 60 Tenderloin Roast with Moisture well done Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 100 0 20 Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 195 90 68 50 Convection Broil 6 395 200 5 Saddle Roast w...

Page 94: ...Roast with Moisture rare Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 140 60 0 30 Combi Steam with Surround 4 140 60 49 31 Filet Roast with Moisture medium Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 100 0 20 Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5...

Page 95: ...vel 3 0 10 Combi Steam with Surround 3 212 100 0 20 Combi Steam with Surround 4 150 65 49 60 Combi Steam with Surround 5 194 90 68 135 Convection Broil 6 395 200 8 Roulades Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 100 84 120 Pot Roast Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surro...

Page 96: ...ell done Maxi Broil 1 Level 3 10 Maxi Broil 2 Level 3 13 Combi Steam with Surround 3 85 30 0 30 Combi Steam with Surround 4 212 100 47 107 In the first stage place the universal tray into the 1st lower level runner and the rack in the 2nd level runner from the bottom Exception for rack of lamb place it on the universal tray on the 1st level insert without meat and preheat With the start of the sec...

Page 97: ...lder cookbooks or recipes set the temperature 10 F 10 C lower then given in the recipe The cooking time will not change Browning For browning baking casseroles or layer cakes Bake Use this at the end of the baking time to brown the bottom of the food some more Intensive When baking cakes with a moist topping such as cheese cakes tarts quiches pizza etc Bake these in the bottom shelf level Humidity...

Page 98: ...e back wall Otherwise results can be uneven Exception Fruit tarts pizza with extra toppings Baking pans Dark colored pans conduct heat more quickly to the mixture Shiny metal pans reflect heat Therefore cakes take longer to bake in these pans Universal tray Thanks to the anti stick properties of the surface with the PerfectClean finish the universal tray does not require greasing before baking Par...

Page 99: ... tray Turn the food several times during baking Shelf level Use only one shelf level when preparing moist cakes Bake on a maximum of two shelf levels at the same time If you are baking on two shelf levels at the same time use levels 1 and 2 Notes about the baking table Select the lower temperature shown on the table Do not set the temperature higher than indicated Higher temperatures may shorten t...

Page 100: ...t Dough Bagels Combi Steam with Convection Bake 1 212 100 100 10 2 395 200 0 24 Baguettes Spelt Bread Combi Steam with Convection Bake 1 105 40 100 8 2 125 50 100 4 3 410 210 50 6 4 355 410 180 210 0 30 Croissants Combi Steam with Convection Bake 1 195 90 100 2 2 320 160 90 10 3 320 410 160 190 0 27 Multi grain Bread Combi Steam with Convection Bake 1 85 30 100 15 2 300 150 50 10 3 300 150 0 100 F...

Page 101: ...Steam with Convection Bake 1 85 30 100 30 2 320 160 90 25 3 265 355 130 180 0 10 Sweet Rolls Combi Steam with Surround 1 105 40 100 8 2 125 50 100 2 3 395 200 50 10 4 395 200 0 8 13 Whole Grain Bread Combi Steam with Convection Bake 1 105 40 100 8 2 125 50 100 4 3 410 210 50 6 4 190 215 0 30 White Bread Combi Steam with Convection Bake 1 105 40 100 8 2 125 50 100 4 3 410 210 50 6 4 340 410 170 210...

Page 102: ...topping Combi Steam with Convection Bake 1 410 210 0 15 2 375 190 0 20 30 Baking Tray with topping Intensive 340 375 170 190 35 45 Sourdough Mixed Rye Bread Combi Steam with Convection Bake 1 410 210 50 5 2 375 410 190 210 0 50 Rye Bread Combi Steam with Convection Bake 1 410 210 60 6 2 410 210 0 6 3 310 340 155 170 0 60 Strudel dough Apple Strudel Combi Steam with Convection Bake 1 85 30 90 7 2 3...

Page 103: ...low Broil tall food items e g half chickens on the middle shelf level and thinner foods e g steaks on the topmost shelf level Do not preheat the broiler Place the food to be broiled in the cold oven The weights given refer to the weight per piece You can cook a 9 oz 250 g piece of trout or several trout of 9 oz 250 g pieces of trout simultaneously Turn the food after 2 3 of the broiling time See t...

Page 104: ...e is still uncooked move the food to a lower shelf level or continue at a lower temperature Broiling chart Food to be Broiled Function Level Temp in F C Humidity in Duration in minutes Fish Trout Broil Level 3 25 30 Salmon Convection Broil 355 180 35 Mackerel Broil Level 3 25 Meat and Sausage Hamburger Patties Broil Level 3 20 Sausage fresh precooked Broil Level 3 15 20 Miscellaneous Toasting Brea...

Page 105: ...er piece You can cook one piece of salmon of 9 oz 250 g or 10 pieces of salmon of 9 oz 250 g simultaneously In some programs information on shelf level and the time of insertion is given Follow or confirm the information Let the appliance first cool down to room temperature after a cooking process before you start an automatic program If you place food in a hot oven be careful when opening the doo...

Page 106: ...he desired vegetable e g cauliflower Select and confirm the required settings Select the cooking method and degree of doneness Continue cooking If the food is not cooked to your preferance you can continue cooking Tap on Continue Cooking Select the desired doneness and confirm with OK Search You can directly search for the MasterChef program of your choice by using the Search function Select Maste...

Page 107: ...ers stress free cooking with extraordinary results Five specific MasterChef programs are designed to achieve the most tender and juicy meat results possible by using lower temperatures and longer cooking times Gourmet cooking programs The following Gourmet cooking programs are available Gourmet Chicken Gourmet Turkey Gourmet Beef Tenderloin Gourmet Baby Back Ribs Gourmet Salmon The Gourmet program...

Page 108: ...ollow the instructions in the display Approx cooking time 2 hrs 25 mins Gourmet Turkey Whole Turkey up to 15 lbs lb Unsalted butter softened 2 Tbsp Fresh parsley finely chopped 1 Tbsp Fresh tarragon finely chopped 2 Tbsp Fresh chive finely chopped 1 Tbsp Fresh chervil finely chopped 2 Garlic cloves finely diced Salt Fresh cracked black pepper Olive oil or canola oil Preparation Combine herbs garli...

Page 109: ...ain to finish Approx cooking time 3 hrs 8 mins Gourmet Beef Tenderloin 1 Beef tenderloin approx 3 5 lbs tail and chain removed 1 Garlic clove 1 Tbsp Olive oil or canola oil Sea salt Freshly cracked black pepper Preparation Cut a garlic clove in half and rub it on the trimmed beef tenderloin Brush with oil Season generously with salt and pepper Place the tenderloin on the wire rack on top of the un...

Page 110: ...fter confirmation with OK or if you do not make a selection in the sub menu within approx 15 seconds the display will revert to the previous level menu The display can be set for different languages If you have selected the wrong language by mistake you can follow the flag symbol J to return to the Language sub menu Turn the appliance on Select Settings Select the desired sub menu Select the desir...

Page 111: ...e format 12 h 24 h Set Date Set the Date Lighting On On for 15 seconds Display Brightness Set the Brightness Volume Buzzer Tone On Off Keypad Tone On Off Welcome Melody On Off Units Weight g or lb oz Temperature C or F Keep Warm On Off Automatic Rinse On Off Steam Reduction On Off Default Temperatures Change the default temperatures Safety System Lock On Off Sensor Lock On Off Settings 111 ...

Page 112: ...s MasterChef Special Modes MyMiele Favorites Water Hardness Soft 8 7 gr gal 8 4 dH 1 5mmol l Medium 8 7 14 6 gr gal 8 4 14 dH 1 5 2 5 mmol l Hard 14 6 gr gal 14 dH 2 5 mmol l Showroom Program Demo mode On Off Factory Default Settings Reset appliance settings Favorites Delete Favorites Default temperatures Reset default temperatures MyMiele All MyMiele entries are deleted Settings 112 ...

Page 113: ...sure the appliance is completely dry before closing the door If you will leave the appliance unused for an extended period clean it once more thoroughly to prevent the build up of odors Leave the door open afterwards Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or dish soaps containing aliphatic compounds These could cause the seals to ...

Page 114: ...move the cleaner promptly All appliance surfaces are subject to scratching Scratches on glass surfaces can lead to breakage All surfaces are subject to discolorations and damage if they come into contact with unsuitable cleaning products To better maintain your appliance avoid the following cleaning products that contain washing soda acid alkaline ammonia or bleach limescale removers abrasive clea...

Page 115: ...ary you can also use the hard side of the dish sponge Rinse and wipe thoroughly with clean water and dry the surfaces Cooking pans The cooking pans are dishwasher safe Use a little vinegar to remove any bluish discoloration on the cooking pans You could also use the Miele ceramic and stainless steel cleaner see Optional accessories Rinse the pans thoroughly with clean water to remove any residual ...

Page 116: ...er in any way Drain filter Rinse and dry the drain filter after each use Stains and limescale deposits can be removed with vinegar You could also use the Miele ceramic and stainless steel cleaner see Optional accessories Rinse it thoroughly with clean water to remove any residual cleaning agents s Water container Remove and empty and dry the water container after each use Rinse the water container...

Page 117: ...y automatically see Maintenance Drying After Roasting Broiling or Baking Clean the oven after each roasting broiling or baking program otherwise items can become baked on and hard to remove Clean the oven interior with a dish sponge hot water and liquid dish soap If necessary use the scouring pad on the reverse of a non stick dish sponge to remove the soiling Rinse and wipe thoroughly with clean w...

Page 118: ...sh This creates an optical effect that makes the surface appear iridescent The PerfectClean finish is a smooth nonstick surface that cleans easily with a sponge For optimal use it is important to clean the surfaces each time the Combi Steam Oven is used The surface will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to bui...

Page 119: ...ansers pumice stones cleaners for ceramics cooktops ceramic and stainless steel cleaners steel wool abrasive sponges e g pot scrubbers or sponges which have been previously used with abrasive cleaning agents oven cleaners must not be used on hot PerfectClean surfaces at higher temperatures or left on too long cleaning in the dishwasher spot cleaning with mechanical cleaning devices Cleaning and Ca...

Page 120: ...ut 10 minutes Drying Residual moisture in inaccessible places inside the oven is dried Dry the oven interior with a soft cloth Select Maintenance Select Drying The drying process takes about 20 minutes Rinse In this process the water carrying components are rinsed Any food residue is flushed out Select Maintenance Select Rinsing and follow the instructions in the display The rinsing process takes ...

Page 121: ...om these surfaces The appliance will need descaling after a certain number of operating hours After turning the appliance on a message will appear in the display to tell you that 10 cooking cycles remain Only cooking modes which use steam are counted The appliance will lock out after you have run the last remaining program which uses steam We recommend that you descale the appliance before it lock...

Page 122: ... appliance off during the descaling program since then the program has to be restarted After descaling Turn the appliance off Remove the water container and dry it Open the door Dry the oven interior Make sure the appliance is completely dry before closing the door Cleaning and Care 122 ...

Page 123: ...d Open the door fully Unlock the release levers on both door hinges by pushing on them Turn the release levers until they click and are in a slanted position Risk of injury Never pull the door off the brackets in the horizontal position This will cause them to snap back and damage the device Cleaning and Care 123 ...

Page 124: ...ake sure that the door is not tilted during removal Refitting the door Insert the back of the door on the hinges Make sure that the door is not tilted Open the door fully Turn the release levers until they click in the vertical position It is essential that the release levers are locked again after cleaning otherwise the door could work itself loose from the hinges and be damaged Cleaning and Care...

Page 125: ...d If this is not the case disconnect the appliance from the power supply for 1 minute Reconnect the power and turn the appliance on If it still does not heat contact Miele Technical Service The demo program is set and the device does not heat Deactivate the demo program see Settings Showroom Program The fan can still be heard after the appliance has been turned off The appliance is equipped with a...

Page 126: ...are Descale During operation an unusually large amount of steam escapes or steam escapes from parts of the steam oven where it does not usually The door is not properly closed Close the door The door gasket is not seated properly Press the door gasket all the way around the door to make sure it is fitted evenly The door seal is damaged e g cracks Replace the gasket The control panel does not open ...

Page 127: ... with the door open Cakes and pastry are not cooked properly after following the times given in the recipe The set temperature is not the same as specified in the recipe The grease filter is inserted in the back panel Baking will take longer if this is in place The recipe has been changed For example a moister mix or more eggs can lengthen the bake time Cakes pastry are unevenly browned The temper...

Page 128: ...ppliance If the error message shows again contact Miele F 44 F 195 Communications failure Turn the appliance off and after a few minutes on again If the error message still appears contact Miele F 55 The maximum length of time for operating in a mode has been exceeded and the safety shutdown has turned the appliance off The appliance can be used again immediately by simply turning it off and back ...

Page 129: ...liminate the cause and start the operation again The water inlet valve is closed Open the water inlet valve and start the operation again One or both floats in the water container are jammed Restore the free movement of the float s If the fault still appears contact Miele Frequently asked questions 129 ...

Page 130: ... contact Miele F 196 A technical fault has occurred Turn the appliance off and then back on again The drain filter in the oven floor is not installed properly Turn off the appliance seat the filter correctly and turn the appliance back on If the fault message shows again in spite of solving the problem s contact Miele F Other fault messages Technical fault Turn the appliance off and call customer ...

Page 131: ...ully Grasp the panel at top and bottom First pull the panel forward and out Then gently push the panel upwards Manually closing the control panel Grasp the panel at top and bottom Gently push the panel downwards Push the panel back in Frequently asked questions 131 ...

Page 132: ...nt sizes The cooking pans with a width of 12 3 4 325 mm cannot be inserted directly into the side runners the wire oven rack is needed as well DGGL 1 Perforated cooking pan 12 3 4 x 6 7 8 x 1 1 2 WXDXH 325 x 175 x 40 mm WxDxH DGG 2 Solid cooking pan 12 3 4 x 6 7 8 x 2 1 2 WXDXH 325 x 175 x 65 mm WxDxH DGG 3 Solid cooking pan 12 3 4 x 10 7 16 x 2 1 2 WXDXH 325 x 265 x 65 mm WxDxH DGGL 4 Perforated ...

Page 133: ... DGG 7 Solid cooking pan 12 3 4 x 6 7 8 x 4 WXDXH 325 x 175 x 100 mm WxDxH DGGL 8 Perforated cooking pan 12 3 4 x 10 7 16 x 1 1 2 WxDxH 325 x 265 x 40 mm WxDxH DGG 11 Solid cooking pan 11 3 4 x 14 x 3 4 WxDxH 300 x 350 x 20 mm WxDxH DGGL 12 Perforated cooking pan included accessory 17 11 16 x 15 3 8 x 1 1 2 WxDxH 450 x 390 x 40 mm WxDxH Optional accessories 133 ...

Page 134: ... 2 WxDxH 450 x 190 x 40 mm WxDxH DGG 20 Solid cooking pan included accessory 17 11 16 x 15 3 8 x 1 1 2 WxDxH 450 x 190 x 40 mm WxDxH DGD 1 3 Lid for 12 13 16 325 x 175 mm cooking pans DGD 1 2 Lid for 12 13 16 x 10 7 16 325 x 265 mm cooking pans Optional accessories 134 ...

Page 135: ... It is inserted into the runners between the rails of a shelf level Universal tray 1 Universal tray It is inserted in the runners between the rails of a shelf level Wire oven rack 1 Wire oven rack It is inserted in the runners between the rails of a shelf level Optional accessories 135 ...

Page 136: ...th 13 3 4 35 cm maximum capacity approx 17 6 lbs 8 kg The dish cannot be placed in the appliance with the lid on Gourmet casserole lid The casserole lid is made from stainless steel HBD 60 35 fits the HUB 5000 XL Round baking form For the preparation of pizza flat cakes made from yeast or batter sweet and savory tarts baked desserts pita bread Swiss tarts quiche or for warming up frozen cake or pi...

Page 137: ...Cleaning and care products Descaling Tablets 6 tablets To descale the appliance Ceramic and Stainless Steel Cleaner 250 ml Removes discoloration from cooking pans Optional accessories 137 ...

Page 138: ...138 ...

Page 139: ...PECTOR S USE Information is subject to change Please refer to our website to obtain the most current product specification technical warranty information To prevent accidents and appliance damage read these instructions before installation or use Optional accessories 139 ...

Page 140: ...tion repair or adjustment Make sure that the outlet is easily accessible after installing the appliance This appliance is not to be used in mobile installations such as ships The appliance must be placed so that the content of the cooking pan on the top shelf level can be seen Only in this way can scalding from spilling hot food and hot water be avoided Be certain your appliance is properly instal...

Page 141: ...Dimension details of the appliance front Appliances with glass front Appliances with metal front Installation reference 141 ...

Page 142: ...trol panel swivel range The area in front of the control panel must not be blocked by anything such as a door handle this would hinder the control panel from opening and closing Installation reference 142 ...

Page 143: ...000 mm dThe ascending end of the drain hose to the inlet of the drain trap must not be higher than 19 11 16 500 mm eWarning When installing with an oven the water intake hose and drain hose must not become trapped behind its opening e Connecting the water intake drain 143 ...

Page 144: ... aCombi Steam Oven bInstallation niche cPower supply to the appliance dRecommended location for electrical connection ePower cord Appliances with glass front Appliances with metal front Appliance and installation dimensions 144 ...

Page 145: ...ut outs measuring 19 11 16 x 1 9 16 500 x 40 mm must be made ain the top of the cabinet ventilation bin the center shelf above the installation niche ventilation cin the appliance support base water hoses din the bottom of the cabinet water hoses The cabinet housing must not have a back panel fitted behind the installation niche Appliance and installation dimensions 145 ...

Page 146: ...ructions for installation of the cooktop and its installation height aCombi Steam Oven bInstallation niche cPower supply to the appliance dRecommended location for electrical connection ePower cord Appliances with glass front Appliances with metal front Appliance and installation dimensions 146 ...

Page 147: ...Combi Steam Oven has adequate ventilation the following cut outs measuring 19 11 16 x 1 9 16 500 x 40 mm must be made ain the appliance support base bin the bottom of the cabinet space below The cabinet housing must not have a back panel fitted behind the installation niche Appliance and installation dimensions 147 ...

Page 148: ...oven aCombi Steam Oven bInstallation niche cPower supply to the appliance dRecommended location for electrical connection ePower cord fOven Appliances with glass front Appliances with metal front Appliance and installation dimensions 148 ...

Page 149: ...p of the cabinet ventilation bin the center shelf above the installation niche ventilation cin the appliance support base water hoses din the appliance support base of the oven water hoses ein the bottom of the cabinet water hoses The cabinet housing must not have a back panel fitted behind the installation niche Cut out for venting the oven Please refer to the installation instructions for the ov...

Page 150: ... aCombi Steam Oven bInstallation niche cPower supply to the appliance dRecommended location for electrical connection ePower cord fWarming drawer Appliances with glass front Appliances with metal front Appliance and installation dimensions 150 ...

Page 151: ...ut outs measuring 19 11 16 x 1 9 16 500 x 40 mm must be made ain the top of the cabinet ventilation bin the center shelf above the installation niche ventilation cin the appliance support base water hoses din the bottom of the cabinet water hoses The cabinet housing must not have a back panel fitted behind the installation niche Appliance and installation dimensions 151 ...

Page 152: ...in hose The drain connection is located on the rear panel at bottom left Attach the hose to the drain connection on the appliance and secure it with the hose clamp Inserting and connecting the appliance Connect the power cord to the appliance Run the water intake and drain hoses through the cut out in the appliance support plate Slide the appliance in and align it Make sure that the power supply c...

Page 153: ...appliance to the left and right side of the cabinet with the two supplied 1 8 x 1 3 5 x 25 mm wood screws Connect the appliance to the water supply and drain Connect the power supply Installation and connection 153 ...

Page 154: ...p 1 26 mm Connection to the appliance 9 16 15 mm When routing the water lines through piping be sure the internal duct diameter is at least 2 50 mm Notes on water supply connection The water supply connection must be made by a qualified technician The water quality must comply with drinking water regulations of the country in which the appliance is operated The shut off valve for the water supply ...

Page 155: ...hose must be connected to the drinking water supply by a water faucet with a 3 4 threaded union If this is not present one must be installed by a licensed plumber The stainless steel water intake hose supplied must not be shortened If required water inlet tubing with a length of 118 3 000 mm is available The tubing must not be shortened either Old or previously used hoses must not be connected to ...

Page 156: ...connect the appliance from the power supply Connect the stainless steel intake hose to the water supply Ensure that it is sealed securely The connection point is under pressure from the water line To check that the connections are watertight slowly open the valve Correct the seating of the washer and union if needed Water connection 156 ...

Page 157: ... flood level of the sink or drain board to which it is connected tp provide the proper air gap The top end of the drain hose must not be higher than 19 11 16 500 mm to where it connects to the drain trap The supplied drain hose must not be shortened If required a longer drain hose 24 7 7 5 m is available to purchase This hose must not be shortened either We recommend using only genuine Miele hoses...

Page 158: ...ata must correspond to prevent appliance damage Only operate the appliance after it has been installed If there is any question concerning the electrical connection of this appliance to your power supply please consult a licensed electrician or contact Miele s Technical Service Department Installer Please leave these instructions with the consumer Power supply Installation repairs and other work b...

Page 159: ...y that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and longevity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extended Service Contracts offered by other providers for Miele products will not ...

Page 160: ...rom Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated The software also contains integrated components covered under the GNU General Public License and other Open Source Licenses You can obtain an overview of the integrated open source components together with a copy of the license at www miele com device software licen...

Page 161: ...cation Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Before discarding an old appliance ensure that it presents no danger to children while being stored for disposal Unplug it from the outlet cut off its power cord and remove any doors to p...

Page 162: ...162 ...

Page 163: ...erial number of your appliance available before contacting Technical Service Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 9898 609 419 4298 Technical Service Support Nationwide Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 5...

Page 164: ...M Nr 09 855 480 02 en US CA DGC 6705 DGC 6805 ...

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