Miele DGC 6700-1 Operating And Installation Instructions Download

Page: 103 / 184

Special modes

103

Food to be defrosted

Quantity



[°F / °C]



[min]



[min]

Chicken

2 lbs / 1000 g

140 / 60

15–20

Chicken thighs

5.3 oz / 150 g

140 / 60

20–25

10–15

Chicken filet

1 lb / 500 g

140 / 60

25–30

10–15

Turkey drumsticks

1 lb / 500 g

140 / 60

40–45

10–15

Baked goods

Puff pastries / Yeast baked
goods

–

140 / 60

10–12

10–15

Cakes and cookies

14 oz / 400 g

140 / 60

10–15

Bread / Rolls

Rolls

–

140 / 60

Rye bread, sliced

1/2 lb / 250 g

140 / 60

Whole grain bread, sliced

1/2 lb / 250 g

140 / 60

White bread, sliced

5.3 oz / 150 g

140 / 60



Temperature /



Duration /



Standing time

Summary of Contents for DGC 6700-1

Page 1: ...Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage read these instructions be fore installation or use en US CA M Nr 10 357 800 ...

Page 2: ...ion 29 Noises 29 Preheating phase 30 Cooking phase 30 Steam reduction 30 Oven interior lighting 30 Before using for the first time 31 General settings 31 Cleaning for the first time 32 Setting the water hardness level 33 Setting the correct boiling point for water 34 Heating up the steam oven 34 Modes Programs Menus 35 Operation Steam cooking 38 Quck guide 38 Interrupting operation 40 Additional f...

Page 3: ...rning on and off automatically 54 Sequence of an automatic cooking process 55 Rapid PreHeat 55 Changing the operating mode 56 Changing settings during a cooking process 56 Canceling cooking 57 MyMiele 58 To add an entry 58 Editing MyMiele 59 Deleting entries 59 Sorting entries 59 MasterChef 60 List of automatic programs 60 Using the MasterChef programs 61 Search 62 Favorites 63 Creating a Favorite...

Page 4: ...lf level 69 Frozen food 69 Temperature 69 Cooking duration 69 Cooking with liquid 69 Your own recipes Steam cooking 69 Wire oven rack universal tray 70 Steam cooking 71 Vegetables 71 Meat 74 Sausage 76 Fish 76 Shellfish 79 Mussels 80 Rice 81 Pasta 82 Dumplings 83 Grains 84 Legumes 85 Eggs 87 Fruit 88 Menu Cooking Manual 89 Sous vide vacuum cooking 91 Reheating 97 Special modes 99 Reheat 99 Defrost...

Page 5: ... towels 114 Decrystalize honey 115 Pizza 115 Making jam 116 Sabbath Program 117 Roast probe 118 Roast 121 Bake 128 Broil 135 Settings 138 Accessing the Settings menu 138 Changing and saving settings 138 Settings overview 139 Language 141 Time of day 141 Display 141 Display 141 Clock format 141 Setting the time 141 Synchronize 141 Date 142 Lighting 142 Start screen 142 Brightness 142 Volume 142 Buz...

Page 6: ...ing and care 147 Appliance front 148 PerfectClean 149 Oven interior 150 Water container and condensate container 152 Accessories 152 Shelf runners 153 Mainentance 154 Soak 154 Drying 154 Rinsing 154 Descaling 154 Door 156 Frequently asked questions 158 Optional accessories 163 Cooking pan 163 Cleaning and care products 165 Additional accessories 166 IMPORTANT SAFETY INSTRUCTIONS INSTALLATION 168 D...

Page 7: ...tallation in combination with an oven 175 Installation 177 Electrical connection 178 Power Supply 178 Caring for the environment 179 Technical service data plate warranty 180 MieleCare 181 Copyright and licenses 182 ...

Page 8: ...use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before installing or using it for the first time They contain important notes on installation safety use and maintenance Keep these instructions in a safe place and pass them on to any future owner SAVE THESE INSTRUCTIONS ...

Page 9: ...s who lack physical sensory or mental abilities or experi ence with the appliance should not use it without supervision or in struction by a responsible person This steam oven is supplied with a special bulb to cope with par ticular conditions e g temperature moisture chemical resistance abrasion resistance and vibration This special bulb must only be used for the purpose for which it is intended ...

Page 10: ...e that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The door control panel and the ventilation cut outs for oven compartment ventilation all get hot Make sure that children do not touch the steam oven or attempt to open the door when it is in operation Kee...

Page 11: ...installed and grounded by a qualified technician To guarantee the electrical safety of this appli ance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician Before connecting the appliance to the power supply ensure that...

Page 12: ...aged it must be replaced with a special connection cable type H 05 VV F PVC insulated See Electrical connection Before installation maintenance and repair work the steam oven must be disconnected from the electrical supply It is only com pletely isolated from the electrical supply if the fuse has been re moved where applicable the main circuit breaker has been tripped or the power cord has been un...

Page 13: ...IMPORTANT SAFETY INSTRUCTIONS 13 Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Contact Miele s Technical Service Department ...

Page 14: ...led jars in the steam oven as pressure will build up in the container causing it to explode Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the steam oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven Follow the manufacturer s instructions on use If you want t...

Page 15: ...oven to heat up the room Broiling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended broiling times Some foods dry out very quickly and can be ignited by high broil ing temperatures Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Plus or Surround functions To avoid fuelin...

Page 16: ...a short circuit Steam could also damage the electrical components The steam oven should be installed at a safe height for users to safely access all cooking levels and pans Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door Flammable materials should not be stored in an oven or in the vicinity of the cooktop Open the door carefully to allow hot...

Page 17: ...en become hot enough to cause burns External parts of the steam oven such as the door glass vents and the control panel can become hot During and after use do not touch or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the steam oven until they have had sufficient time to cool ...

Page 18: ... of the Speed Oven remove any splashes on the interior walls of the oven from food or liquids containing salt Accessories Use only genuine original Miele parts If parts or accessories from other manufacturers are used the warranty will become void Only use the Miele roast probe supplied with this oven If it is faulty it must only be replaced with a Miele genuine roast probe The plastic on the roas...

Page 19: ... panel b Vent c Door gasket d Moisture sensor e Temperature sensor f Browning Broiling element g Side runners with 3 shelf levels h Oven interior lighting i Drip channel j Drain k Grease filter l Connection socket for the roast probe ...

Page 20: ...Overview 20 m Slide in compartment for condensate container n Water container o Slide in compartment for water container p Condensate container ...

Page 21: ... 40 mm WxDxH DGGL 12 1 perforated cooking pan 17 11 16 x 15 3 8 x 1 9 16 WxDxH 450 x 390 x 40 mm WxDxH Universal tray 1 universal tray for baking roasting and broiling Wire oven rack 1 wire oven rack for baking roasting and broiling Roast probe 1 roast probe for precise temperature controlled cooking which monitors the internal temperature of the meat core temperature FlexiClip telescopic runners ...

Page 22: ...ection of applica tions and setting various parameters c Timer sensor button For setting the timer and or alarm d Light sensor button To turn the oven interior lighting on and off e Back sensor button To go back one step at a time f Lift Panel sensor button For opening closing the control panel g Optical interface for service technician use only ...

Page 23: ...ing will switch the in terior light on or off If the display is dark this sensor will not react until the steam oven is switched on The oven interior lighting switches off after 15 sec onds during cooking or remains on continuously depending on the setting selected For activating and deactivating timer alarm If a list of options is shown in the display or if a cooking process is running you can en...

Page 24: ...es MasterChef Special Modes Favorite 12 00 Main Menu The top line shows you where you are in a menu If you are in a submenu you can return to the previous menu level by tapping on the desired menu name or on the boxes The time of day alarm and timer appear in the top right hand corner of the display The middle section shows the current menu and menu items You can scroll to the right or left by swi...

Page 25: ...ates that there is additional information and ad vice about using the oven Select OK to access the information The system lock or sensor lock is active see Settings Safety The oven cannot be used Alarm Timer This indicates that there are more options available which are not visible because there is not enough space in the display Core temperature when using the roast probe Water level indicator ...

Page 26: ... on the touch display and move it in the desired direction Or touch the and arrows with your finger to scroll left or right Exiting a menu Touch select an option in the menu path at the top of the screen or touch Depending on the current menu this will take you back one level or return you to the Main Menu Help function With some functions and options Help appears Select the function Helpful infor...

Page 27: ...e desired number To enter numbers using the numeric keypad Touch in the bottom right of the input field The numeric keypad appears Touch the required numbers As soon as you enter a valid value the OK field changes to green Use the arrow to delete the most recent entry Touch OK Entering letters Enter a name using a keyboard Try to use short concise names Select the required letters or characters To...

Page 28: ...aximum level before each use Condensate container Condensate that collects in the appli ance from cooking is pumped into the condensate container The container has a maximum capacity of 3 pints 1 4 liters Grease filter Insert the grease filter in the back wall for all roasting programs It should be removed when using steam programs It must also be removed when baking as otherwise results can be un...

Page 29: ...ount of moisture needed If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all Cooking duration Depending on the function you can set a cooking duration of between 1 minute and 6 10 or 12 hours The duration of the MasterChef Mainte nance and Menu Cooking programs is set at the factory and cannot be altered With th...

Page 30: ...ion function switches on automati cally at the end of the cooking program This reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration Steam Reduction will appear in the display in addition to Program Finished This function can be switched off if you wish see Settings Steam reduction Oven interior lighting The oven light has been set ...

Page 31: ... the instructions on the display Set the language Select the desired language Confirm with OK Set the country Select the desired country Confirm with OK Set the date You can enter numbers by scrolling through and touching the roller or by using the numeric keypad Set the day month and year Confirm with OK Setting the clock You can enter numbers by scrolling through and touching the roller or by us...

Page 32: ...select the wrong language follow the instructions de scribed in Settings Language Please adhere the extra data plate for the appliance supplied with this doc umentation in the space provided in the Technical service data plate warranty section of this manual Remove any protective foil and stick ers The appliance has undergone a func tion test in the factory Residual water from this testing may hav...

Page 33: ...re oven rack with a solution of warm water and liquid dish soap applied with a soft sponge The interior of the steam oven has been treated at the factory with a con ditioning agent To remove this clean the oven inte rior with warm water and liquid dish soap and then dry thoroughly with a soft cloth Setting the water hardness level The steam oven is factory set for Hard water It must be adjusted lo...

Page 34: ... 210 F 100 C for 15 minutes Proceed as described in Operation Steam cooking Resetting the correct boiling point for water If you move the appliance will need to be re set for the new altitude if this dif fers from the old one by 984 ft 300 m or more To do this descale the appli ance see Cleaning and care Mainte nance Descaling Heating up the steam oven To remove the grease from the ring heating el...

Page 35: ...ode Roast Bake Convection Bake 340 F 170 C 85 435 F 30 225 C Surround 350 F 180 C 85 435 F 30 225 C Maxi Broil Level 3 Levels 1 3 Steam Cooking Retains the flavor and nutrients of the food without added fats or oils 210 F 100 C 105 210 F 40 100 C Sous vide Cooking food in a vacuum bag 150 F 65 C 115 195 F 45 90 C Intensive This mode gently circulates heated air from the lower heating element using...

Page 36: ...ng element over the food us ing the fan 400 F 200 C 120 435 F 50 225 C Humidity Plus A special baking program for light pastries cakes and baked goods 320 F 160 C 85 435 F 30 225 C Gentle Bake For cooking sweet and succulent bakes and gratins 320 F 160 C 85 435 F 30 225 C MasterChef The list of available MasterChef programs is displayed Special Modes Menu Cooking Simultaneous cooking of various fo...

Page 37: ...e Cookware Dehydrate 140 F 60 C 140 160 F 60 70 C Proof Sabbath Program 350 F 180 C 85 435 F 30 225 C MyMiele You can personalize your steam oven with MyMiele by entering frequently used applications Favorites Create and save your favorite dishes Settings Changing the factory default settings Maintenance Descale Soak Drying Rinse ...

Page 38: ...ack in so that it engages Put the food in the oven Select Operating Modes Select Steam Cooking The following will appear on the display Temperature Duration Adjust the recommended tempera ture if necessary Set the cooking duration Any time between 1 minute and 10 hours can be set After the cooking duration has been set the following also appears in the display Ready at Start at Additional Settings...

Page 39: ... the water con tainer and condensate container Push upwards slightly as you take them out of the appliance Turn the steam oven off Following a cooking program with steam Appliance Rinsing will appear in the display after the steam oven has been switched off This process should be carried out every time to flush any remaining food deposits out of the system Follow the instructions on the display Af...

Page 40: ...terior walls spilled food and hot steam Use pot holders when inserting re moving or turning hot food or when adjusting shelves etc in a hot oven Operation will resume when the door is closed The oven will heat up again and the dis play will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration rema...

Page 41: ...he display if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end of the cooking duration is determined by when the set core temperature is reached Only Start Later can be se lected Turning on and off automatically To turn a cooking program on and off automatically you have a ...

Page 42: ...s switched on Steam Reduction for temperatures over approx 175 F 80 C and Program Fin ished will appear in the display You have the option to save the pro gram as a Favorite see Favorites or to increase the cooking duration using Change Tap Back to go back to the main menu Changing settings during a cooking process Select Change The following will appear in the display Temperature Duration Ready a...

Page 43: ...ettings Select Change Operating Mode Select the desired mode The new mode will appear on the dis play together with its recommended temperature Change the temperature if neces sary Set a different cooking duration if necessary Confirm with OK The oven mode has been changed Canceling cooking Touch Back twice Cancel Cooking appears on the display Select Yes The main menu will appear Any cook ing dur...

Page 44: ...re level and dura tion or core temperature when using the roast probe for each cooking stage The cooking program will be carried out in the order in which the individual stages are entered The following operating modes are available Convection Bake Surround Maxi Broil The roast probe cannot be used with Maxi Broil You cannot cook with a core tempera ture after a cooking stage using Maxi Broil ...

Page 45: ...required into the food see Roast probe Put the food in the oven When cooking on the rack insert the universal tray underneath it Select Operating Modes Select Combi Steam Cooking stage 1 Convection Bake Surround Select Set the Duration Set the temperature duration and moisture level Confirm with OK or Select Set the Core Temperature Set the temperature core tempera ture and moisture level Confirm ...

Page 46: ...be se lected Change Cooking Stages If you wish to save your settings as a user program select Save and enter a program name see User programs Start the cooking process immedi ately or alter further settings as nec essary see Additional functions At the end of the cooking duration Steam Reduction only with tempera tures of approx 175 210 F 80 100 C and a 100 humidity set ting and Program Finished w...

Page 47: ...resh tap water Push the water container into the ap pliance until it engages Operation will continue Interrupting operation Operation is interrupted as soon as the door is opened The heating will be turned off and the cooking duration re maining stored in memory Burn hazard Steam can escape when the door is opened Step back and wait until the steam has dissipated Burn hazard You could burn yoursel...

Page 48: ...ll not appear on the display if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end of the cooking duration is determined by when the set core temperature is reached Only Start Later can be se lected Turning on and off automatically To turn a cooking program on and off automat...

Page 49: ...zer tones Steam Reduction only with temperatures of approx 175 210 F 80 100 C and a 100 humidity setting and Program Finished will appear in the display You have the option of saving the pro gram as a user program see User programs Tap Back to go to the main menu Changing settings during a cooking process Select Change The following will appear on the display all individual cooking stages Add Cook...

Page 50: ...for broiling modes If a cooking duration is entered it starts to count down when the preheating phase begins You can choose to inject steam The steam will be injected as soon as you have selected this option Burst of steam active will appear in the display It takes about 1 minute There is no limit to the number of times you can inject a burst of steam The following operating modes are available Co...

Page 51: ...f required see Roast probe Put the food in the oven Select Operating Modes Select the desired operating mode When the operating mode is selected the following will appear in the display Temperature or Level Core Temp This option only appears when you are using the roast probe Additional Settings Alter the recommended or core tem perature or level if necessary The recommended temperature will be au...

Page 52: ...d care Leave the appliance door open until the oven compartment is completely dry Interrupting operation Operation is interrupted as soon as the door is opened The heating will be switched off Burn hazard You could burn yourself on the oven interior walls spilled food and acces sories Use pot holders when inserting re moving or turning hot food or when adjusting shelves etc in a hot oven Operation...

Page 53: ...using the roast probe Rapid PreHeat Only appears if you have set a tem perature of more than 210 F 100 C in Convection Bake and Sur round Change Operating Mode Setting additional durations By entering Duration Ready at or Start at you can automatically turn the cooking program on or off Duration Enter the cooking duration required You can select a duration of between 1 minute and 12 hours or 1 min...

Page 54: ... duration has elapsed or the time set has been reached Turning on and off automatically We recommend using automatic switch on and switch off when roast ing To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at Example It is now 11 30 am The food takes 30 minutes to cook and needs t...

Page 55: ...zzer tones Program Finished will appear in the dis play You have the option to save the pro gram as a Favorite see Favorites or to increase the cooking duration using Change Tap Back to go back to the main menu Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase This function switches on automatically if you set the temperature above 210 F 100 C for Convection Bake and Surroun...

Page 56: ... enter another cooking duration Change the temperature and or cook ing duration if necessary Confirm with OK The oven mode has been changed Changing settings during a cooking process Select Change The following will appear in the display Temperature or Level Core Temp This option only appears when you are using the roast probe Additional Settings See Additional functions Changing the temperature C...

Page 57: ...set temperature Deleting a finish time In the field Ready at set the time to Confirm with OK The finish time is now deleted The program will start using the dura tion set Canceling cooking If you have not set a duration tap Back twice The main menu will appear If you have set a duration or are using the roast probe tap Back twice Cancel Cooking appears on the display Select Yes The main menu will ...

Page 58: ...pear in the Start screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options from the follow ing categories Operating Modes MasterChef Special Modes Favorites Maintenance Confirm with OK A box will appear in the list next to the selected option together with a symbol to show which category it was selected from Proceed as abo...

Page 59: ...lect MyMiele Select Edit Select Delete entry Select the entry that you want to delete Confirm with OK The entry is removed from the list Sorting entries If there are more than 4 entries you can change the order of the entries Select MyMiele Select Edit Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the posi tion selected ...

Page 60: ...t the appropriate pro gram for the type of food you are cook ing and follow the instructions on the display List of automatic programs You can select MasterChef under Mas terChef Vegetables Fish Meat Bread Rolls Cakes Pastries Pizza Quiche Bakes Gratins Rice Grains Pasta Legumes Eggs Desserts Fruit Mushrooms Sausage Shellfish Mussels Special ...

Page 61: ...ft or the right MasterChef Gourmet programs cooking at a low temperature over a long period for tender results The weights shown refer to the weight per piece You can cook a piece of salmon with a weight of lb 250 g or 10 pieces of salmon with a weight of lb 250 g at the same time The oven interior needs to be at room temperature before starting a Mas terChef program When placing food in an alread...

Page 62: ...Mas terChef program This search is a full text search and can also be used to search for parts of words Select MasterChef A list of food types will appear on the display Select Search Use the keyboard to type in the search text e g Fish The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated an...

Page 63: ... the settings for cooking stage 1 Follow the instructions on the display Select and confirm the cooking mode temperature broil level the moisture level if necessary and the duration or core temperature The settings for the first cooking stage have now been set You can add more cooking stages for example if you want to add another cooking mode to follow on from the first Select Add and proceed as f...

Page 64: ... diately delay the start or show the cooking stages Start Now The program will start The oven compartment lighting and the steam generator will switch on immediately Start Later This option only appears if you are using the roast probe You can spec ify when you want the program to start Ready at You can set the time at which the cook program should end Start at You can set the time at which the co...

Page 65: ... OK A summary of your settings will appear in the display Confirm the settings and then select Save The changes or added cooking steps in your program will be saved Changing the name Select Favorites Select Edit Select Change Program Select the desired program Select Change name Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the program...

Page 66: ...ll appear in stead of the time of day If a cooking procedure concludes at the same time or if you are in a different menu the alarm time and will appear in the top right of the display At the set alarm time will flash next to the time in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Select Timer or the alarm in the top right hand corner of the display to switch off ...

Page 67: ...ppears instead of the time of day If you are cooking at the same time or if you are in a different menu the timer duration and will appear in the top right hand corner of the display At the end of the timer flashes in the display The time starts counting upwards A buzzer will sound if turned on see Settings Volume Buzzer tones Select or the timer duration in the top right hand corner of the displa...

Page 68: ... choose the most suit able container for the food you are pre paring It is best to use perforated pans for Steam Cooking The steam can reach the food from all sides and the food is cooked evenly Using your own cookware You can also use your own cookware However please note the following It must be suitable for using in an oven and must be steam resistant Plastic cookware can only be used for steam...

Page 69: ...ill burst More information is given in the relevant sec tion Cooking duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More infor mation about any factors which may af fect the cooking duration is given in the relevant sections The quantity of food does not affect the cooking time 1 lb of potatoes will take the same time to cook as lb T...

Page 70: ...ling insert the tray between the rails of the side runners and the rack will automatically slide in above them When removing them from the oven pull both parts out together Non tip safety notches The wire oven rack and universal tray have non tip safety notches in the mid dle which prevent them being pulled right out when they only need to be par tially pulled out The tray and rack can then only b...

Page 71: ... shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together in one cooking pan Use solid containers for vegetables which are cooked in liquid e g cab bage Shelf level When cooking vegetables with a dis tinctive color e g beets in a perforated container at the same time as cooking other foods in other containers ...

Page 72: ... min Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Carrots whole 7 8 Carrots halved 6 7 Carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly waxy potatoes peeled whole halved quartered 25 27 1...

Page 73: ...Romanesco whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Red beets whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celery root cut into batons 6 7 Green asparagus 7 White asparagus whole 9 10 Carrots chopped 6 Spinach 1 2 Pointed cabbage chopped 10 11 Celery chopped 4 5 Rutabaga chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Zucchini sliced 2 3 Snap peas ...

Page 74: ...cker the meat the longer the cooking time Tips Use a perforated pan to retain the fla vor when cooking meat Place a solid pan or universal tray underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling chicken pork rind meat ribs and meat bones can be used to make stock Place the meat together with some mixed vegetables in a solid cooking pan and add col...

Page 75: ... Shank covered with water 110 120 Pork knuckle 135 140 Chicken breast filet 8 10 Leg Joint 105 115 Prime rib covered with water 110 120 Veal strips 3 4 Smoked pork chops 6 8 Lamb stew 12 16 Spring chicken 60 70 Roulade of turkey 12 15 Turkey breast 4 6 Cross rib covered with water 130 140 Beef stew 105 115 Whole chicken covered with water 80 90 Boiled beef 110 120 Cooking duration ...

Page 76: ...cooking Preparing for use Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish when cooking with steam as this method re tains the minerals which give the fish its unique flavor Cooking pans If using a perforated pan grease it first Shelf level When cooking fish in a perforated con tainer at the same time as cooking other ...

Page 77: ...ock we recommend that you increase the cooking duration quoted by a few min utes Tips Adding herbs and spices such as dill will help bring out the full flavor of the fish Cook large fish in the swimming posi tion To help maintain the shape of the fish place a small cup or similar upside down in the cooking pan and arrange the fish bellyside down over the cup You can use any fish scraps e g fish he...

Page 78: ...0 5 7 Perch filet 212 100 8 10 Mahi Mahi filet 185 85 3 Trout 1 2 lb 250 g 195 90 10 13 Halibut filet 185 85 4 6 Cod filet 212 100 6 Carp 3 lbs 1 5 kg 212 100 18 25 Salmon filet 212 100 6 8 Salmon steak 212 100 8 10 Rainbow trout 195 90 14 17 Pangasius filet 185 85 3 Ocean Perch filet 212 100 6 8 Haddock filet 212 100 4 6 Flounder filet 185 85 4 5 Monkfish filet 185 85 8 10 Sole filet 185 85 3 Tur...

Page 79: ...her they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings MasterChef Shellfish Steam Cooking or Operating Modes Steam Cooking Temperature see chart Duration see chart F C min Shrimp 195 90 3 Small shrimp 195 90 3 King prawns 195 90 4 Crayfish 200 95 10 15 Large shrimp 1...

Page 80: ...ls thoroughly to clean them Frozen food Defrost frozen mussels before cooking Cooking duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings MasterChef Mussels Steam Cooking or Operating Modes Steam Cooking Temperature see chart Duration see chart F C min Barnacles 212 100 2 Cockles 212 100 2 Bearded mussels 195 90 12 Scallops 195 90 5...

Page 81: ...all the liquid Therefore none of the nutrients are lost Settings MasterChef Rice Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Ratio Rice to liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Cooking duration ...

Page 82: ...r example from the store refrigerator do not swell Fresh pasta should be cooked in a greased perforated pan Separate any pieces of pasta which have stuck together and spread them out in the cooking pan Settings MasterChef Pasta Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Fresh food min Gnocchi 2 Round Knoepfli 1 Ravioli 2 Spaetzle 1 Tortellini 2 Dry pa...

Page 83: ...all apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings MasterChef Pasta Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart min Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Cooking duration ...

Page 84: ...gs MasterChef Grains Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Ratio Grain to liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Cooking durati...

Page 85: ...king Lentils do not need to be soaked before cooking With unsoaked legumes a certain ratio of pulses to liquid is required depending on type Settings MasterChef Legumes Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Azuki beans 20 25 Black beans 55 60 Pinto beans 55 65 White beans 34 36 Peas Yellow peas 40 50 Green peas...

Page 86: ...min Beans Kidney beans 1 3 130 140 Azuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 White beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow peas 1 3 110 130 Green peas shelled 1 3 60 70 Cooking duration ...

Page 87: ...d before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings MasterChef Eggs Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C ...

Page 88: ...rneath it to col lect the juice Tip You can use the collected juice to prepare a glaze Settings MasterChef Fruit Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart min Apple chunks 1 3 Pears chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach chunks 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Cooking duration ...

Page 89: ...0 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different tempera tures are required for different types of food e g 185 F 85 C for seabream and 212 F 100 C for potatoes If the recommended cooking tempera ture for the food is 185 F 85 C for ex ample try cooking it at 212 F 100 C and testing the result Some delicate types...

Page 90: ...team oven first Set the first cooking duration 14 min utes After 14 minutes place the tilapia in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 min utes ...

Page 91: ...result is flavorful and cooked evenly Only use food that is fresh and in good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resis tant vacuum bags Do not cook food in the manufactur ers packaging such as vacuum packed frozen food It is possible that an unsuitable vacuum bag was used Use the ...

Page 92: ...match the size of the food If the vacuum bag is too big too much air may re main inside If you want to cook several foods in one vacuum bag put the food in the bag one next to the other If you want to cook food in several vacuum bags at once put the bags on the shelf one next to the other Cooking durations will depend on the thickness of the food In case of higher temperatures and or longer cookin...

Page 93: ... edges of the vacuum bag outwards for filling in order to obtain clean perfect weld seams If you do not want to eat the food di rectly after cooking put it in an ice bath and then store it at a maximum of 41 F 5 C In this way you can maintain quality and taste while extending the life of the food Exception Eat poultry immediately after cooking After cooking cut the vacuum bag on all sides to acces...

Page 94: ...ion Any time between 1 minute and 10 hours can be set Select additional settings if required see Operation Steam cooking Ad ditional functions Confirm with OK Possible causes for poor re sults The vacuum bag has opened The weld seam was not clean or sta ble enough and dissolved The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food wa...

Page 95: ...abi in slices x 185 85 30 Asparagus white whole x x 185 85 22 27 Sweet potatoes in slices x 185 85 18 Fruit Pineapple in slices x 185 85 75 Apple in slices x 175 80 20 Bananas whole 145 62 10 Peaches halved x 145 62 25 30 Rhubarb pieces 167 75 13 Plums halved x 160 70 10 12 Miscellaneous Beans white soaked at a 1 2 ratio beans to liquid x 195 90 240 Shrimp peeled and deveined x 135 56 19 21 Egg wh...

Page 96: ...ack of lamb 136 58 144 62 50 Beef tenderloin 1 3 4 4 cm thick 133 56 142 61 120 Beef filet 1 2 5 cm thick 133 56 120 Pork tenderloin whole x 145 63 153 67 60 Temperature Cooking duration Degree of doneness The well done degree of doneness has a higher core temperature than medium but is not cooked through in the traditional sense ...

Page 97: ...e heating Preparation Place the cooked food into ice water for about an hour directly after cooking The fast cooling prevents the food from continuing to cook The optimum cook ing condition is thus retained Then store the food in the refrigerator at a maximum of 41 F 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food in the re...

Page 98: ...etables Cauliflower florets medium to large 3 185 85 15 Kohlrabi in slices 3 185 85 10 Fruit Pineapple in slices 185 85 10 Other food Beans white soaked at a 1 2 ratio beans to liquid 194 90 10 Shallot whole 185 85 10 Temperature time 1 Degree of doneness The done degree of doneness has a higher core temperature than medium but is not cooked through in the classical sense 2 The times apply for foo...

Page 99: ...d More than one plate will need a little longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 min utes for the second and subsequent plates as the oven will still be hot Moisture content The more moist the food the less mois ture that needs to be added Tips Food does not need to be covered before it is reheated Do not reheat large items...

Page 100: ...Meat and poultry Sliced meat 1 2 1 cm thick Roulades sliced Beef stew Lamb ragout Chicken cutlets Turkey cutlets sliced 285 140 70 11 13 Fish Fish fillet Fish roulade halved 285 140 70 10 12 Plated meals Spaghetti tomato sauce Roast pork potatoes and vegetables Stuffed peppers halved rice Chicken fricassee rice Vegetable soup Creamy soup Clear soup Stew 250 120 70 10 12 Temperature Moisture Durati...

Page 101: ... or poultry Dispose and wash the container the sink and your hands Use a perforated container with a solid container underneath it when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Foods which don t drip can be de frosted in a solid cooking pan Tips Fish does not need to be fully de frosted before cooking Defrost so that the surface is suffic...

Page 102: ...0 60 20 22 10 15 Vegetables Frozen in a block 10 6 oz 300 g 140 60 20 25 10 15 Fish Fish filets 14 oz 400 g 140 60 15 10 15 Trout 1 lb 500 g 140 60 15 18 10 15 Lobster 300 g 10 6 oz 140 60 25 30 10 15 Shrimp 10 6 oz 300 g 140 60 4 6 5 Ready meals Meat vegetables side dishes stew soup 17 oz 480 g 140 60 20 25 10 15 Meat Roast meat sliced 4 4 5 3 oz 125 150 g each 140 60 8 10 15 20 Ground meat 1 2 l...

Page 103: ...60 25 30 10 15 Turkey drumsticks 1 lb 500 g 140 60 40 45 10 15 Baked goods Puff pastries Yeast baked goods 140 60 10 12 10 15 Cakes and cookies 14 oz 400 g 140 60 15 10 15 Bread Rolls Rolls 140 60 30 2 Rye bread sliced 1 2 lb 250 g 140 60 40 15 Whole grain bread sliced 1 2 lb 250 g 140 60 65 15 White bread sliced 5 3 oz 150 g 140 60 30 20 Temperature Duration Standing time ...

Page 104: ...h pits e g plums apricots without removing the pits pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their color see Blanching Fill volume Fill the glass jars with produce up to a maximum of 1 1 4 3 cm below the rim Do not pack down as this would dama...

Page 105: ...t the smaller the pieces should be Tips Try experimenting with mild and tart flavors The juice quantity and aroma are im proved if sugar is added to the fruit and is allowed to soak in for several hours We recommend cup 50 100 g sugar per 2 lbs 1 kg of sweet fruit and cup 100 150 g sugar for 2 lbs 1 kg tangy fruit If you wish to bottle the juice rather than consume it straight away while still hot...

Page 106: ...g on the food you will be asked about the size and the degree of doneness Select or enter the values required and then confirm your selection with OK Select Add food Select the food you want and pro ceed in the same way as with the first ingredient Repeat the procedure if necessary for the third ingredient After you have confirmed Start Menu Cooking the display will tell you which food to put in t...

Page 107: ... are not suitable for drying in a combi steam oven Settings Special Modes Dehydrate Temperature see chart Drying time see chart or Operating Modes Combi Steam Convection Bake Temperature see chart Drying time see chart Moisture 0 Food F C h Apple rings 160 70 6 8 Apricots halved pitted 140 160 60 70 10 12 Pears sliced 160 70 7 9 Herbs 140 60 1 5 2 5 Mushrooms 160 70 3 5 Tomatoes sliced 160 70 7 9 ...

Page 108: ...rcentage fat Do not move or shake the jars while the yogurt is thickening After preparing the yogurt it must be immediately placed in the refrigerator to cool down The firmness fat content and cultures used in the yogurt starter all affect the consistency of homemade yogurt Not all yogurts are equally suitable as yo gurt starters Possible causes for poor results Yogurt is not set Incorrect storage...

Page 109: ...ogurt has been made place the jars in the refrigera tor taking care not to move them un necessarily Settings MasterChef Special Make Yogurt or Operating Modes Steam Cooking Temperature 104 F 40 C Duration 5 00 hours Proofing Method Prepare the dough according to the recipe Place the bowl in a perforated cook ing pan or on the rack Settings Special Modes Proof Duration as per recipe instructions or...

Page 110: ... Dissolve Gela tine or Operating Modes Steam Cooking Temperature 195 F 90 C Duration 1 minute Melting Chocolate You can use the steam oven for melting any type of chocolate Method Break the chocolate into small pieces Leave chocolate cake cover ing in its packaging and place in a perforated cooking pan Place large quantities in a solid con tainer and small quantities in a cup or a bowl Cover the c...

Page 111: ...tray if using the grill For almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Operating Modes Maxi Broil Level 3 Duration see chart Food min Bell Peppers 10 Tomatoes 7 duration Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Food min Apricots 1 Almonds 1 Nectarines 1 Bell Peppers 4...

Page 112: ...or Operating Modes Steam Cooking Temperature 125 F 50 C Preservation time 5 minutes Blanching Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original color Method Put the prepared vegetables cleaned washed chopped etc into a perforated cooking pan Once blanched plunge the veget...

Page 113: ...sistant to tem peratures up to 212 F 100 C and to hot steam Settings MasterChef Special Steam Onions or Operating Modes Steam Cooking Temperature 210 F 100 C Duration 4 minutes Rendering Fat The bacon will not become brown Method Place the bacon diced or rashers in a solid cooking pan Cover the container with a lid or with foil that is temperature resistant up to 212 F 100 C and to steam Settings ...

Page 114: ...ck or in a perforated cooking container en suring that they do not touch one an other on their sides or with the open ing facing downwards This will allow the steam to reach the parts from all sides Place the rack or the container on the lowest shelf level Settings Special Modes Sanitize Cookware Duration 1 minute to 10 hours or Operating Modes Steam Cooking Temperature 210 F 100 C Duration 15 min...

Page 115: ...ure Settings MasterChef Special Decrystallize Honey or Operating Modes Steam Cooking Temperature 140 F 60 C Duration 90 minutes irrespective of the size of jar or the amount of honey in the jar Pizza Settings Special Modes Pizza or Operating Modes Convection Bake Temperature 355 437 F 180 225 C Duration 1 20 minutes Tip Use the rack lined with baking parchment ...

Page 116: ...nd squashes easily Remove any stalks cores or pits Purée the fruit as otherwise the pre serve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Method Fill jars maximum 2 3 full Place the open jars in a perforated cooking pan or on the rack At the end of the program take the jars out of the steam ...

Page 117: ...tting has been se lected the lighting remains switched on when the Sabbath program has been selected and will stay on for the duration of the program The Sabbath program cannot be se lected if an alarm has been set or a timer is counting down Method Select Special Modes Select Sabbath Program Set the required temperature Select Start Sabbath Program and the set tempera ture will appear in the disp...

Page 118: ...he thinner the meat the quicker the set core temperature will be reached The cooking process will finish auto matically when the core temperature in the meat reaches the value set for the roast probe Exception In Combi Steam mode or with user programs another cooking stage e g browning the meat may be required Damage to roast probe by incorrect use If you are not using the roast probe remove it fr...

Page 119: ...ing roasting bags insert the probe through the bag into the center of the meat You can also place the meat with the roast probe inserted inside the bag Follow the roasting bag manufacturer s instructions If wrapping meat in aluminum foil the roast probe must be inserted through the foil to the center of the meat Method Prepare the food Insert the metal tip of the roast probe fully into the food Pl...

Page 120: ... probe into another place or increase the core temperature and repeat the program Meat F C Veal 165 175 75 80 Smoked pork 165 75 Leg of lamb 175 185 80 85 Saddle of lamb 160 170 70 75 Saddle of veni son hare 150 170 65 75 Top or bottom round roast 175 195 80 90 Beef tenderloin Sirloin rare medium well done 115 45 130 55 165 75 Pork blade roast 175 195 80 90 Pork tenderloin chop 165 75 Game rump cu...

Page 121: ... 10 minutes after the end of cooking so that the cooking liquids are evenly distributed We recommend the Combi Steam Convection Bake and Combi Steam Surround modes for roasting If you wish to use other modes you can enter your cooking stages as a user program see User programs Combi Steam The lower the temperature in the oven compartment the longer the cooking process and the more tender the resul...

Page 122: ... the oven with the rack above the universal tray Cooking stage 2 the meat is browned Cooking stage 3 braise the meat at a temperature of 210 F 100 C with 84 moisture Poultry Cooking stage 1 use a high temper ature and a high moisture level to render the fat Cooking stage 2 lower the tempera ture Cooking stage 3 increase the tem perature and reduce humidity to dry out and crisp the skin For more in...

Page 123: ...3 375 190 210 100 375 190 40 80 20 100 23 Duck breast medium 1 2 3 Level 3 85 30 Level 3 0 0 0 15 20 7 13 Duck breast well done 1 2 3 4 Level 3 85 30 Level 3 85 30 0 0 0 0 15 20 7 13 5 Goose approx 9 lbs 4 5 kg 1 2 3 375 190 210 100 375 190 40 80 30 270 23 Chicken whole 1 2 3 435 225 300 150 Level 3 0 55 0 20 60 2 12 Chicken thighs 1 2 3 395 200 440 225 Level 3 95 0 0 30 25 13 18 0 7 Turkey roulad...

Page 124: ... 4 Level 3 Level 3 140 60 140 60 0 0 0 49 10 8 30 30 Medium 1 2 3 4 5 Level 3 Level 3 210 100 149 65 158 70 0 0 0 49 51 10 10 20 60 60 Tenderloin Roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 210 100 150 65 195 90 395 200 0 0 0 49 68 10 10 20 60 50 5 Saddle Roast with mois ture Well done 1 2 3 4 5 6 Level 3 Level 3 210 100 150 65 195 90 395 200 0 0 0 49 68 10 10 20 60 80 5 ...

Page 125: ...90 Loin Crown Medium 1 2 3 4 Level 3 Level 3 85 30 165 75 0 47 10 8 30 40 Well done 1 2 3 4 Level 3 Level 3 85 30 210 75 0 57 10 10 30 100 Pork Tenderloin 395 200 165 75 Smoked pork 1 2 395 200 265 130 0 100 30 75 Crispy pork 1 2 3 225 100 165 185 54 84 40 120 20 25 Pork loin 1 2 355 180 265 130 50 30 30 75 Beef Tenderloin Roast rare medium well done 345 175 340 170 330 165 115 45 130 55 165 75 ...

Page 126: ... 0 49 51 10 10 20 60 60 Tenderloin Roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 210 100 150 65 195 90 395 200 0 0 0 49 68 10 10 20 60 105 8 Sirloin Roast rare medium well done 345 175 338 170 330 165 115 45 130 55 165 75 Tenderloin Roast with moisture Rare 1 2 3 4 Level 3 Level 3 140 60 140 60 0 0 0 49 10 10 30 30 Medium 1 2 3 4 5 Level 3 Level 3 210 100 149 65 158 70 0 0 0 49 51 10 1...

Page 127: ...07 Temperature Broil level Moisture Duration Core temperature Combi Steam Convection Bake Combi Steam Maxi Broil Combi Steam Surround Maxi Broil Convection Broil In stage one please place the universal tray on shelf level 1 and the rack on shelf level 2 except with rack of lamb where the rack is placed on the universal tray on shelf level 1 without food on it and pre heat the oven Place the meat o...

Page 128: ...oven temperature 10 F 10 C lower than that recommended This will not change cooking durations Browning For a perfectly browned topping for ex ample when making a gratin or brown ing the top of a casserole Bake Use this at the end of the baking time to brown the bottom of the food Humidity Plus For creamed mixtures choux pastry and deep frozen pretzels Intensive Bake For baking cakes with a moist t...

Page 129: ...rChef programs use the bakeware recommended in the cook book Universal tray Because of its PerfectClean anti stick surface the universal tray does not need to be greased for baking Shelf level When baking cakes with a moist top ping only bake on one level Use a maximum of two shelf levels at once If you want to bake on two shelf levels at the same time use the bottom and middle level Parchment pap...

Page 130: ...frozen food such as oven chips or potato croquettes can be cooked on the universal tray Place them on baking parchment and turn several times during cooking Notes regarding the baking chart As a general rule select the lower temperature given in the chart Do not set a temperature higher than that recommended Increasing the temperature may reduce the baking duration but will lead to uneven browning...

Page 131: ...100 90 75 0 7 10 5 6 Small pastry 355 180 15 Choux pastry Cream puffs Éclairs 300 365 150 185 0 50 Yeast dough Bagels 1 2 210 100 395 200 100 0 10 24 Baguettes spelt bread 1 2 3 4 105 40 125 50 410 210 355 410 180 210 100 100 50 0 8 4 6 30 Butter Cake 1 2 320 160 250 330 120 165 90 0 15 10 Croissants 1 2 3 195 90 320 160 320 410 160 190 100 90 0 2 10 27 Triple grain bread 1 2 3 85 30 300 150 300 1...

Page 132: ...2 310 155 395 200 90 0 9 15 25 Multigrain rolls 1 2 310 155 395 210 90 0 9 20 30 Pizza 350 400 175 205 35 Braided Swiss loaf 1 2 195 90 340 410 170 210 100 50 6 45 Stollen 1 2 300 150 265 320 130 160 100 0 30 30 Streusel Cake 1 2 3 85 30 320 160 265 355 130 180 100 90 0 30 25 10 Sweet rolls 1 2 3 4 105 40 125 50 395 200 395 200 100 100 50 0 8 2 10 8 13 Whole grain bread 1 2 3 4 105 40 125 50 410 2...

Page 133: ...akes with a dry top ping 395 200 85 35 Cakes with a moist top ping 1 2 410 210 375 190 0 0 15 20 30 Slice with topping 340 375 170 190 35 45 Quark dough Sweet rolls 1 2 3 125 50 330 165 330 165 100 50 0 5 5 14 26 Pizza 310 365 155 185 30 Baking tray 320 355 160 180 45 55 Batter Cake pan 340 375 170 190 55 Tray cake with fruit top ping 340 375 170 190 40 Cookies 300 375 150 190 95 25 Pyramid cakes ...

Page 134: ...10 340 155 170 60 0 0 6 6 60 Strudel Apple strudel 1 2 85 30 375 190 90 0 7 35 60 Temperature Broil level Moisture Duration Combi Steam Convection Bake Combi Steam Surround Surround Convection Bake Intensive Bake Humidity Plus Maxi Broil Pre heat the oven with nothing in it Per layer ...

Page 135: ...earing small quantities Use this func tion for chops ribs small quantities of meat and for browning small dishes Convection Broil For broiling thicker items e g poultry or roulades Broiling tips Place the food on the rack on top of universal tray When broiling fish place the fish on a piece of baking paper cut to size Place the food in the steam oven without pre heating Pre heating the steam oven ...

Page 136: ...sage be fore broiling It is best to broil food of a similar thickness at the same time so that the broiling time for each item does not vary too greatly To broil thicker pieces of food more gradually after an initial high tempera ture continue broiling at a lower tem perature setting or use a lower shelf runner to allow the food to cook through to the center ...

Page 137: ... 355 180 35 Mackerel Level 3 25 Meat sausages Hamburgers Level 3 20 Sausage fresh pre cooked Level 3 15 20 Miscellaneous Toast Level 3 5 8 Toast with toppings Level 3 8 15 Corn on the cob Level 3 30 23 Temperature Broil level Moisture Duration Maxi Broil Convection Broil Combi Steam Maxi Broil ...

Page 138: ...ng program is in progress Changing and saving settings Select Settings Swipe across the screen until the de sired setting appears then touch it to select The settings which are currently se lected will have a colored frame around them Swipe across the screen until the de sired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 139: ...m Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes MasterChef Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody On Off Units of Measurement Weight g lb lb oz Temperature C F Keeping Warm On Off Automatic Rinse On Off Steam Reduction On Off Recommended tempera tures Safety System Lock On Off Sensor Lock On Off ...

Page 140: ...Settings 140 Option Available settings Water hardness Soft Medium Hard Showroom Program Demo Mode On Off Factory Default Settings Favorites Recommended temperatures MyMiele Factory default ...

Page 141: ...t This also applies to using the oven interior lighting the alarm timer functions as well as opening and closing the control panel Night Dimming To save energy the time is only visi ble in the display between 5 00 am and 11 00 pm The rest of the time it is not visible Display The time of day can be displayed in Analog in the form of a clock face or Digital h min With the digital display the date i...

Page 142: ...ss is represented by a bar with seven segments Select Darker or Lighter to change the brightness of the display Volume Buzzer tones The volume is represented by a bar with seven segments Maximum volume is selected when all segments are filled If none of the seg ments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the buzzer tones on o...

Page 143: ...espe cially fish can continue cooking while being kept warm On The keeping warm function is acti vated as standard with Steam Cook ing if a temperature above ap prox 176 F 80 C is selected If food is not removed from the oven at the end of a program the keeping warm function will automatically start after approx 5 minutes Keeping Warm will appear in the display and the food will be kept warm for a...

Page 144: ...hed off the Keeping Warm function is also auto matically switched off If steam re duction is switched off a large amount of steam will escape when the door is opened Recommended temperatures If you often cook with temperatures that differ from the default it makes sense to change the recommended tempera tures Once an option has been selected the operating mode or special application will appear to...

Page 145: ...d local water hardness to ensure trouble free opera tion and to ensure that descaling is car ried out at the correct interval The harder the water the more often it will need to be descaled Soft 8 7 gr gal 1 5 mmol l Medium 8 7 14 6 gr gal 1 5 2 5 mmol l Hard 14 6 gr gal 2 5 mmol l Showroom program This mode enables the oven to be demonstrated in showrooms without heating up It should not be set f...

Page 146: ...have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Recommended temperatures Any recommended temperatures that have been changed will reset to the factory default settings MyMiele All MyMiele entries will be deleted ...

Page 147: ...ce the oven has cooled clean the oven the inside of the door and the door seal Waiting too long to clean the oven will make if much more dif ficult to clean Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or liquid dish soap containing aliphatic hydro carbons as these could cause the seals to swell Allow the appliance to cool down to a saf...

Page 148: ...leaning agents Eraser sponges Sharp metal scrapers Steel wool Stainless steel spiral pads Spot cleaners Oven sprays Glass cleaners may be used to clean the exterior However do not allow them to sit or puddle this can cause damage to the surface Remove the cleaner promptly Appliance front If soiling is not removed promptly it may become impossible to remove and surfaces can become discolored or cha...

Page 149: ...emoved while the oven or tray is still warm Exercise cau tion make sure the oven is not hot Spilt fruit juices may cause lasting dis coloration of the surfaces This discol oration is permanent but will not affect the efficiency of the surface Remove residual cleaning agent after cleaning If left it will reduce the non stick properties of the PerfectClean surfaces To protect the non stick effect of...

Page 150: ...he in side of the door with a cloth Tip You can then leave the oven to dry automatically see Cleaning and care Drying After a roasting grilling or baking program Clean the oven compartment thor oughly after roasting and baking as otherwise soiling can burn on and become impossible to remove Clean the cooking compartment with a non scouring washing up sponge and a solution of dishwashing liquid and...

Page 151: ...h soap After cleaning dry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Service see the end of this book let for contact details Grease filter Clean the grease filter after every roasting program The grease filter can be cleaned in a dishwasher Pull the grease filter on the back panel upwards to remove it The gre...

Page 152: ...sh discoloration Rinse thoroughly with clean water to remove any residual cleaning agent Universal tray and wire oven rack The surface of the universal tray and the wire oven rack have been treated with a PerfectClean finish Do not clean the universal tray and wire oven rack in the dishwasher Please refer to the section on Per fectClean for information on clean ing and care Remove light soiling wi...

Page 153: ... non scouring sponge and a soft clean sponge and a mild solution of warm water and liquid dish soap If neces sary the pad on the reverse of the sponge can be used After cleaning wipe with clean water to remove any detergent residues Dry the side runners with a soft cloth Push the side runners firmly back in after cleaning When putting them back in make sure they are correctly inserted see illustra...

Page 154: ...cifically de signed for optimal descaling of Miele products Other descaling agents which in addition to citric acid may contain other acids and or other unde sirable substances such as chlorides might damage the product Also the desired effect cannot be guaranteed if the descaling solution does not have the required concentration Descaling solution is acidic Do not spill descaling agent onto metal...

Page 155: ...s during the first 6 minutes Do not turn the appliance off during the descaling process If it is turned off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying and rinsing twice and refilling with fresh tap water during descaling The con densate container must be emptied Follow the instructions on the display Confi...

Page 156: ...lly Release the locking clamps on the hinges by pushing them down Turn them as far as they will go in an an gled position Danger of injury from the hinge guides The hinge guides retract to the steam oven Never attempt to pull the door off the hinge guides from a horizontal posi tion Close the door until it rests partially open Risk of damage to the door The door handle could break off and the glas...

Page 157: ...t the door does not tilt when being refitted Slide the door onto the hinge guides again Risk of damage to the door If the locking clamps are not locked the door can easily become de tached from the hinge guides and be damaged You must make sure that the locking clamps are locked again Open the door fully To relock the locking clamps turn them back up to the horizontal posi tion as far as they will...

Page 158: ...om the power supply for approx 1 minute tripping the relevant circuit breaker or screwing the fuse out completely or tripping the ground fault circuit interrupter GFCI If the steam oven still will not turn on contact a qualified electrician or Miele Service The oven does not heat up Demo mode is activated The steam oven can be operated but the oven heat ing does not work Deactivate Demo mode see S...

Page 159: ... correctly fitted If necessary press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracked Replace the door seal This can be ordered from Miele Service see the end of this booklet for contact details The oven lighting does not come on The lamp needs to be replaced Contact Miele Service to have the lamp replaced The control panel will not open or clo...

Page 160: ...ng duration accord ingly Cakes or pastry are un evenly browned The temperature was set too high The grease filter has not been taken out of the back wall More than two shelf levels were used for baking Bake on a maximum of two levels F 10 The suction hose in the water container is is not inserted correctly is not positioned vertically Connect it properly and make sure it is vertical F11 F20 The dr...

Page 161: ...he steam oven off and then back on again The steam oven is immediately ready for use again F 196 There is a fault Switch the steam oven off and then back on again The drain filter is not inserted correctly Turn the steam oven off Insert the filter correctly Switch the steam oven back on again If having corrected the problem this fault mes sage appears again contact Miele Service F and other fault ...

Page 162: ...ally Carefully open the door Hold the control panel at the top and bottom Pull out the panel towards you Carefully push it upwards Closing the control panel man ually Hold the control panel at the top and bottom Carefully push it downwards Push the panel right in ...

Page 163: ...pan There is a wide range of perforated and solid cooking pans available in different sizes Miele offers a number of perforated and solid cooking pans in various sizes Cooking pans with a width of 12 3 4 325 mm cannot be inserted directly into the shelf runners Instead they must be placed on the rack DGGL 1 Perforated cooking pan 12 3 4 x 7 x 1 1 2 WxDxH 325 x 175 x 40 mm WxDxH DGG 2 Solid cooking...

Page 164: ...25 x 175 x 100 mm WxDxH DGG 7 Solid cooking pan 12 3 4 x 7 x 4 WxDxH 325 x 175 x 100 mm WxDxH DGGL 8 Perforated cooking pan 12 3 4 x 10 x 1 1 2 WxDxH 325 x 265 x 40 mm WxDxH DGGL 12 Perforated cooking pan 17 11 16 x 15 3 8 x 1 9 16 WxDxH 450 x 390 x 40 mm WxDxH DGG 20 Solid cooking pan 17 11 16 x 7 1 2 x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH DGGL 20 Perforated cooking pan 17 11 16 x 7 1 2 x 1 9 16 ...

Page 165: ...x 175 mm cooking pans DGD 1 2 Lid for 12 3 4 x 10 325 x 265 mm cooking pans Cleaning and care products DGCLean 8 oz 250 ml Special cleaning agent for removing stubborn soiling from the oven interior particularly after roasting Descaling tablets Qty 6 For descaling the appliance ...

Page 166: ...rature FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the shelves and pulled out of the oven to their fullest ex tent Rack for cooking pans For holding 12 13 16 325 mm wide containers Slides into the side runners in the appliance Round baking form Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desse...

Page 167: ...suitable for use on gas or induc tion cooktops HUB 5000 XL Maximum capacity approx 16 lbs 8 kg Depth 13 3 4 35 cm This oven dish will not fit in the oven with the lid on Lid for gourmet casserole dish Suitable for HUB 5000 M HBD 60 35 Suitable for HUB 5000 XL Miele home The Miele home System can only be fitted by an authorized Miele service technician Please contact Miele for de tails of this syst...

Page 168: ...has been installed The appliance must be posi tioned so that you can see the contents of a cooking pan placed on the top level Other wise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must e...

Page 169: ...Detailed dimensions of oven front 169 PureLine front ContourLine front Glass front Metal front ...

Page 170: ...nsions of oven front 170 Control panel swivel range The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing Glass front Metal front ...

Page 171: ...Installation dimensions 171 Installation into a tall cabinet a Steam oven b Niche c Pass through for the power cord d Recommended position for electrical connection e Power cord Glass front Metal front ...

Page 172: ...Installation dimensions 172 Ventilation cut outs a Cut out in the top of the unit b Cut out in the center shelf above the building in niche ...

Page 173: ...Installation dimensions 173 Undercounter installation a Steam oven b Niche c Inlet for the power cable d Recommended position for electrical outlet e Power cable Glass front Metal front ...

Page 174: ...Installation dimensions 174 Ventilation cut outs a Cut out in the center shelf under the building in niche b Cut out in cabinet base ...

Page 175: ...ation dimensions 175 Installation in combination with an oven a Steam oven b Niche c Pass through for the power cord d Recommended position for electrical connection e Power cord f Oven Glass front Metal front ...

Page 176: ...176 Ventilation cut outs a Cut out in the top of the unit b Cut out in the interim shelf above the appliance installation niche For the oven ventilation cut out please see the information in the oven installa tion instructions ...

Page 177: ...ot ex ceed 2 Push the appliance into position in the niche and align it Make sure that the power cord and water intake and drain hoses do not get pinched or damaged when doing so Secure the appliance left and right using the screws supplied 1 8 x 1 3 5 mm x 25 mm to the sides of the unit as illustrated Connect the appliance to the electri cal supply Check the appliance for correct func tion in acc...

Page 178: ...el correspond with the household electrical supply This data must correspond to prevent ap pliance damage Consult an electrician if in doubt For safety reasons the steam oven may only be used when it has been fully installed Installer Please leave these instructions with the customer Connection Ensure that the connection data on the data plate voltage frequency and fuse rating match those of your ...

Page 179: ...or the proper functioning and safe use of the equipment Handling these mate rials improperly by disposing of them in your household waste can be harmful to your health and the environment There fore please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal Consult with local authorities dealers or Miele in order to dispose of and recyc...

Page 180: ...nical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele Data plate Adhere the extra data plate supplied with the appliance here Ensure that the model number is the same as the one on the back of these operating instructions Warranty For further information please refer to your warranty booklet ...

Page 181: ...ed by factory trained professionals can guar antee the safety reliability and longevity of your Miele appliance Please note that unless expressly ap proved in writing by Miele s Service de partment Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele Our goal is to prevent unautho rized and untrained service personnel from working on your Miele p...

Page 182: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

Page 183: ...ce Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 4298 Technical Service Support Nationwide Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 International Headquarters Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Ge...

Page 184: ...M Nr 10 357 800 03 en US CA DGC 6700 1 DGC 6800 1 ...

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