Operation: Combination cooking mode
47
After use
Remove and empty the water con-
tainer and condensate container.
Push upwards slightly as you take
them out of the appliance.
Turn the steam oven off
.
Following a cooking program with
steam,
Appliance Rinsing
will appear in
the display after the steam oven has
been switched off.
This process should be carried out
every time to flush any remaining
food deposits out of the system.
Follow the instructions on the display.
After each use, clean and dry the
whole appliance as described in
"Cleaning and care."
Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If the steam oven runs out of water dur-
ing operation, an audible tone will
sound and the display will prompt you
to fill the water container with fresh tap
water.
Remove the water container and fill it
with fresh tap water.
Push the water container into the ap-
pliance until it engages.
Operation will continue.
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
turned off and the cooking duration re-
maining stored in memory.
Burn hazard!
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipated.
Burn hazard!
You could burn yourself on the oven
interior walls, spilled food and hot
steam.
Use pot holders when inserting, re-
moving or turning hot food, or when
adjusting shelves, etc. in a hot oven.
Operation will resume when the door is
closed.
The oven will heat up again and the dis-
play will show the temperature of the
cooking compartment as it rises. Once
the set temperature has been reached,
the display will change to show the
cooking duration remaining as it counts
down.
For cooking processes with a 100%
humidity setting and temperatures up
to 210°F / 100°C:
The cooking process will be ended
early if the door is opened during the
last minute of cooking (55 seconds
standing time).
