Cleaning and care
147
Important information on
cleaning and care
Risk of injury!
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the steam oven.
All surfaces can become discolored
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass sur-
faces may cause a breakage.
Immediately remove any residues left
by cleaning agents.
Stubborn soiling could damage the
steam oven in certain circumstances.
Once the oven has cooled clean the
oven, the inside of the door and the
door seal. Waiting too long to clean
the oven will make if much more dif-
ficult to clean.
Do not use commercial cleaning
agents. Only use agents designed for
domestic use.
Do not use cleaning agents or liquid
dish soap containing aliphatic hydro-
carbons as these could cause the
seals to swell.
Allow the appliance to cool down to
a safe temperature before cleaning.
The appliance and accessories
should be cleaned and dried thor-
oughly after each use.
Leave the appliance door open until
the oven interior is completely dry.
If the appliance is not going to be
used for a longer period of time, e.g.
while on vacation, it should be thor-
oughly cleaned and dried beforehand
to prevent the build-up of odors, etc.
Leave the door open afterwards.
