Further applications
63
Heating damp flannels
Moisten the flannels and then roll
them up.
Place them beside one another in a
perforated cooking container.
Settings
Steam cooking
Temperature: 70 °C
Duration: 2 minutes
Dissolve gelatine
Soften
gelatine leaves
by leaving
them in a bowl of cold water for
5 minutes. The gelatine leaves have
to be fully covered with water. Re-
move the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelatine
leaves back in the bowl.
Place
gelatine powder
in a bowl and
add water according to the instruc-
tions on the packaging.
Cover the bowl and place on the
rack.
Settings
Steam cooking
Temperature: 90 °C
Duration: 1 minute
Summary of Contents for DG2740
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