Miele DG2740, Operating And Installation Instructions

Page: 25 / 92

Operation
25
Operating the steam oven
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water (be-
low 20 °C).

Fill the water container and push it
into the appliance.

Place the condensate tray on shelf
level 1 when using perforated con-
tainers.

Place the food in the oven.

Switch the steam oven on.
 
°C will appear.

will flash.
 If you want to cook with 100 °C, con-
firm the setting with
OK .

If you wish, you can set a lower tem-
perature by touching the

sensor.
Confirm with OK .
This temperature will be automatically
accepted within a few seconds. Touch
OK twice to go back to the temperat-
ure selection option.
  h will appear.
The

symbol for the hours will flash.

If you want to set a cooking duration
of
– less than 1 hour, confirm with OK
– more than 1 hour, set the cooking
duration you want by touching the

sensor (from

upwards) or

(from

downwards) and confirm with
OK .

Set the minutes you want by touching
the
 sensor (from  upwards) or 
(from  downwards).

Confirm with OK .
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
The cooking duration will begin to count
down.
If you are cooking at a temperature of
approx. 80 °C, shortly before the end
of the cooking duration, the door will
automatically open a little to allow
some of the steam to escape from the
oven compartment.
The buzzer will sound at the end of the
cooking duration.
 Take the food out of the oven.

Switch the steam oven off.
A new cooking programme can only
be started if the automatic door re-
lease is retracted into its original po-
sition. Do not push it in manually as
this could damage it.