Steam cooking
35
Vegetables
[min]
Peppers, diced or sliced
2
New potatoes, firm
30–32
Mushrooms
2
Leeks, sliced
4–5
Leeks, halved lengthways
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Beetroot, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celeriac, cut into batons
6–7
Asparagus, green
7
Asparagus, white, whole
9–10
Carrots, chopped
6
Spinach
1–2
Spring cabbage, chopped
10–11
Celery, chopped
4–5
Swede, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
10–11
Courgettes, sliced
2–3
Sugar snap peas
5–7
Cooking duration
Summary of Contents for DG2740
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