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Miele DG2740, Operating And Installation Instructions

The Miele DG2740 is a versatile and efficient steam oven that brings culinary perfection to your kitchen. Enhance your cooking experience with this advanced appliance by accessing its comprehensive Operating and Installation Instructions manual. Download it for free from manualshive.com, and unlock the full potential of this exceptional product.

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Contents

2

Warning and Safety instructions

..........................................................................  5

Caring for the environment

................................................................................  13

Guide to the appliance

........................................................................................  14

Steam oven ...........................................................................................................  14
Accessories supplied ............................................................................................  15

Controls

................................................................................................................  16

Display...................................................................................................................  17
Sensor controls .....................................................................................................  17
Symbols.................................................................................................................  17

Description of functions

.....................................................................................  18

Water container .....................................................................................................  18
Condensate tray ....................................................................................................  18
Temperature ..........................................................................................................  18
Cooking duration ...................................................................................................  18
Noises....................................................................................................................  19
Heating-up phase..................................................................................................  19
Cooking phase ......................................................................................................  19
Steam reduction ....................................................................................................  19

Before using for the first time

............................................................................  20

Cleaning for the first time ......................................................................................  20
Setting the water hardness level ...........................................................................  20
Setting the correct boiling point for water.............................................................  21

Settings

................................................................................................................  22

Operation

..............................................................................................................  25

Operating the steam oven .....................................................................................  25
Changing values for a cooking programme ..........................................................  26
Interrupting a cooking programme........................................................................  27

Automatic programmes

......................................................................................  28

General notes

.......................................................................................................  30

The advantages of cooking with steam ................................................................  30
Suitable containers................................................................................................  30
Condensate tray ....................................................................................................  30
Shelf level ..............................................................................................................  31
Frozen food............................................................................................................  31
Temperature ..........................................................................................................  31
Cooking duration ...................................................................................................  31

Summary of Contents for DG2740

Page 1: ...d installation instructions Steam ovens To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 11 244 810 ...

Page 2: ... phase 19 Cooking phase 19 Steam reduction 19 Before using for the first time 20 Cleaning for the first time 20 Setting the water hardness level 20 Setting the correct boiling point for water 21 Settings 22 Operation 25 Operating the steam oven 25 Changing values for a cooking programme 26 Interrupting a cooking programme 27 Automatic programmes 28 General notes 30 The advantages of cooking with s...

Page 3: ...els 50 Menu cooking cooking whole meals 51 Further applications 53 Reheat 53 Defrost 56 Blanching 59 Bottling 59 Disinfect items 62 Prove dough 62 Heating damp flannels 63 Dissolve gelatine 63 Decrystallise honey 64 Melt chocolate 64 Make yoghurt 65 Cook bacon 66 Sweat onions 66 Extracting juice with steam 67 Skinning vegetables and fruit 68 Apple storage 68 Making eierstich 68 Note for test insti...

Page 4: ...4 Problem solving guide 76 Optional accessories 79 Service 80 Contact in case of malfunction 80 Warranty 80 Installation 81 Safety instructions for installation 81 Building in dimensions 82 Installation in a tall unit 82 Installation in a base unit 83 Side view 84 Connection and ventilation 85 Installing the steam oven 86 Electrical connection 87 ...

Page 5: ... on safety installation use and maintenance This prevents both personal in jury and damage to the steam oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instruc tions and warnings Miele cannot be held liable for injury or damage caused by non compliance wi...

Page 6: ...e steam oven is intended for domestic use only to steam cook defrost and reheat food All other types of use are not permitted The steam oven can only be used by people with reduced phys ical sensory or mental capabilities or lack of experience and know ledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the con sequences of incor...

Page 7: ...ng chil dren may become entangled in packaging material such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces and steam Children s skin is far more sensitive to high temperatures than that of adults During operation steam will escape out of the ventilation outlet The door glass and con...

Page 8: ...alified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an...

Page 9: ...replaced with a special connection cable see Electrical connection During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed behind a furniture front e g a door do not close the furniture front while the steam oven is in use Heat and moisture can build up behind the furniture front when closed This can result...

Page 10: ...r is pumped back into the water container Take care not to tip the water container when taking it out of the appliance Do not use the steam oven to heat up or bottle food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Plastic dishes which are not heat and steam resistant melt at high tempera...

Page 11: ...sure that nothing can get trapped between the door and the oven cavity The steam oven could get damaged When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the ap pliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard ...

Page 12: ...harp metal tools to clean the door glass The side runners can be removed see Cleaning and care Cleaning the side runners Refit the side runners correctly Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele accesso...

Page 13: ...so contain specific materials com pounds and components which were essential for their correct function and safety These could be hazardous to hu man health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local com munity waste collection recycling c...

Page 14: ...eal d Side runners with 4 shelf levels e Temperature sensor f Floor heater element g Drip channel h Automatic door release for steam reduction i Water container with removable spill guard j Suction tube k Compartment for water container l Steam inlet m Front frame with data plate n Door ...

Page 15: ...ms Accessories supplied The accessories supplied with your ap pliance as well as a range of optional ones are available to order from Miele see Optional accessories DGG 1 1 40 L 1 condensate tray For collecting excess moisture You can also use the condensate tray as a cooking container 375 x 394 x 40 mm W x D x H DGG 1 2 40L 1 solid cooking container Gross capacity 2 2 litres Usable capacity 1 6 l...

Page 16: ...For Miele Service only c sensor For alternating between steam cook ing steam cooking and auto matic programmes d Display For displaying operational informa tion e sensors For changing values and settings and scrolling through lists f OK sensor For confirming entries and selecting and saving settings ...

Page 17: ...is keypad tone can be switched off see Settings Symbols The following symbols and indicators may appear in the display during operation Symbol indicator Meaning Steam cooking flashes Insufficient water or water container not present steam cooking Auto number s Automatic programme Numbers C Temperature Numbers h Cooking duration number s The steam oven needs to be descaled see Cleaning and care Des...

Page 18: ...d after each use involving steam Condensate tray Place the condensate tray on shelf level 1 when using perforated containers This collects any drops of liquid and al lows these to be removed easily You can also use the condensate tray as a cooking container if necessary Temperature The steam oven has a temperature range of 40 C to 100 C The appliance is set at 100 C when the oven is switched on Yo...

Page 19: ...neral the heat ing up phase will last for approx 7 minutes The duration will be longer if you are cooking refrigerated or frozen food and if you are cooking at low tem peratures Cooking phase The cooking phase begins when the set temperature is reached During the cooking phase the duration remaining will be shown in the display Steam reduction If a cooking temperature above approx 80 C has been se...

Page 20: ... liquid and hot wa ter or in the dishwasher The interior of the steam oven has been treated at the factory with a con ditioning agent To remove this clean the oven com partment with a clean sponge and a mild solution of washing up liquid and hot water Setting the water hardness level To ensure that the steam oven works correctly and to ensure that descaling is carried out at the correct interval i...

Page 21: ...arbonated water or other liquids could damage the steam oven Only use cold fresh tap water be low 20 C Remove the water container and fill it up to the maximum marker Push the water container into the ap pliance Run the steam oven for 15 minutes using the steam cooking function 100 C Proceed as described in Operation Setting the correct boiling point for water following a house move If you move ho...

Page 22: ...switched off Touch and hold the sensor Whilst pressing the sensor touch the On Off button once briefly P1 will appear Touch the or sensors to set the required programme Confirm with OK S and a number will appear Touch the or sensors to set the required status water hardness Confirm with OK The selected status will be saved After you have altered the setting s required switch the steam oven off ...

Page 23: ...lable settings P1 Water hardness 15 See Settings Water hardness P2 Buzzer volume S1 S2 S3 S4 Very quiet Quiet Loud Very loud P3 Keypad tone S0 S1 Off On P4 Steam reduction S0 S1 Off On P5 Temperature unit S1 S2 C F P6 Demo mode S0 S1 Off the steam oven heats up On the steam oven does not heat up ...

Page 24: ... Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 10 1 9 71 10 11 2 0 79 11 12 2 2 86 12 13 2 3 93 13 14 2 5 100 14 15 2 7 107 15 16 2 9 114 16 17 3 1 121 17 Water hardness Calcium con tent mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 18 3 2 129 18 19 3 4 136 19 20 3 6 143 20 21 3 8 150 21 22 4 0 157 22 23 4 1 164 23 24 4 3 ...

Page 25: ...nfirm with OK more than 1 hour set the cooking duration you want by touching the sensor from upwards or from downwards and confirm with OK Set the minutes you want by touching the sensor from upwards or from downwards Confirm with OK The actual temperature will appear and the heating up phase will commence You will see the temperature increasing A buzzer will sound when the set tem perature is rea...

Page 26: ...s completely dry Refilling the water Insufficient water during a cooking pro gramme is indicated by the flashing symbol and a buzzer Remove the water container and fill it with fresh tap water Push the water container back into the appliance The cooking programme will continue Changing values for a cooking programme As soon as a cooking programme is in progress you can change the temperat ure and ...

Page 27: ...ers accessories or the food itself Use oven gloves when placing food in the oven compartment or remov ing it and when working in the hot oven compartment When placing cooking containers into the oven or removing them make sure that the hot food does not spill The cooking programme will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling s...

Page 28: ...get ables by steam see Steam cooking Vegetables Using automatic programmes Put the prepared vegetables into a perforated cooking container Place the condensate tray on shelf level 1 Place the perforated container on any shelf level Fill the water container and push it into the appliance Switch the steam oven on Touch the sensor will appear You can switch to the automatic pro grammes by touching th...

Page 29: ...cabbage Chopped A5 Peas A6 Fennel Chopped A7 Kohlrabi Batons A8 Pumpkin Diced A9 Corn Cobs A10 Carrots Diced batons sliced A11 Pepper Chopped A12 Potatoes in the skin Firm medium A13 Leeks Rings A14 Romanesco Florets medium A15 Brussels sprouts A16 Boiled potatoes Firm quartered A17 Asparagus green Medium A18 White asparagus Medium A19 Spinach A20 Sugar snap peas ...

Page 30: ...team can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers such as por celain ceramic or stoneware ...

Page 31: ...e cooked at lower tem peratures to prevent them from burst ing See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking dur ation does not begin until the set tem perature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More in formation about any factors which may ...

Page 32: ...ooking dur ations and temperatures given in the chart under Steam cooking You can cook further if necessary Switch the steam oven on Touch the sensor will appear in the display Confirm with OK Set the temperature and cooking dur ation Notes on the cooking tables Follow the instructions on cooking dur ations temperatures and cooking notes Selecting the cooking duration The cooking durations given a...

Page 33: ...t it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities di vide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colou...

Page 34: ...rots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Mainly waxy potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 2 4 Corn on the cob 30 35 Chard choppe...

Page 35: ... 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 7 Asparagus white whole 9 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 Cooking duration ...

Page 36: ...r containers place the container with the fish directly above the glass or collecting tray de pending on the model to catch any li quid and so avoid any transfer of fla vours to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Duration The cooking duration depend...

Page 37: ...nes tails etc to make a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method in volving cooking the fish in water with vinegar at different proportions de pending on the recipe It is important not to damage the ...

Page 38: ...5 4 6 Cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Basa fillet 85 3 Rosefish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monkfish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 5 10 Pike perch fillet 85 4 Temperature Duration ...

Page 39: ...ion A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips To retain the flavourings use a per forated cooking container Place an unperforated cooking container un derneath in order to collect the con centrate You can use the concentrate to enhance your sauces or freeze it for later use Boiling fowl back or top rib ...

Page 40: ...east 8 10 Hock 105 115 Top rib covered with water 110 120 Veal strips 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulades 12 15 Turkey escalopes 4 6 Short rib covered with water 130 140 Beef goulash 105 115 Whole chicken covered with water 80 90 Topside 110 120 Cooking duration ...

Page 41: ...ice The rice absorbs all the liquid during the cooking process and so none of the nutri ents are lost Settings Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 42: ...ooked whole or cracked Settings Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 43: ...resh pasta such as the kind you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated con tainer Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Steam cooking Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellini 2 Dry pasta covered ...

Page 44: ...s because even though they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Steam cooking Temperature 100 C Duration see chart min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 45: ...covered with liquid during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green split peas 27 Duratio...

Page 46: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 47: ...he heating up phase and so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Steam cooking Temperature 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Duration ...

Page 48: ...ollected in the solid container to make a glaze for a fruit flan Settings Steam cooking Temperature 100 C Duration see chart min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Cooking duration Sausages Settings Steam cooking Temperature 90 C Duration see chart Sausages min Frankfurters 6 8...

Page 49: ...rst Duration The longer shellfish are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Steam cooking Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 10 15 Large shrimps 90 3...

Page 50: ...r for a few hours before cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Steam cooking Temperature see chart Duration see chart C min Barnacles 100 2 Cockles 100 2 Mussels 90 12 Scallops 90 5 Razor clam...

Page 51: ...ed to cook the major ity of foods Do not cook a whole meal at the lowest temperature when different temperat ures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperat ure for the food is 85 C for example try cooking it at 100 C and testing the res ult Some delicate types of fish with a soft structure e g sole and plaice will beco...

Page 52: ...he oven compart ment first Set the 1st cooking duration 18 minutes After the 18 minutes place the fish into the appliance Set the 2nd cooking duration 2 minutes After the 2 minutes place the broc coli into the appliance Set the 3rd cooking duration 4 minutes ...

Page 53: ...erage portion per plate Increase the duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed pep pers roulades or dumplings should be cut in half Reheat sauces separately Exceptions are dishes such as goulash which is cooked in sauce Cover food when reheating it to avoid...

Page 54: ...ishes Pasta Rice 3 4 Potatoes halved lengthways 12 14 Dumplings 15 17 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew 5 6 Meatballs 13 15 Chicken escalopes Turkey escalopes 7 8 Fish Fish fillets 2 cm thick 6 7 Fish fillets 3 cm thick 7 8 Plated meals Spaghetti with tomato sauce 13 15 Roast pork potatoes vegetables 12 14 Stuffed pepper halved rice 13 15 Chicken fricassee...

Page 55: ...Further applications 55 Food min Consommé 2 3 Stew 4 5 Duration These times apply to food heated on a plate and covered with a plate ...

Page 56: ...t ure for a few minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with a glass or condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be de frosted in a solid contain...

Page 57: ...sauce 250 g 60 20 25 10 15 Apple chunks 250 g 60 20 25 10 15 Apricots 500 g 60 25 28 15 20 Strawberries 300 g 60 8 10 10 12 Raspberries currants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster ...

Page 58: ...ts chops sausages 800 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey legs 500 g 60 40 45 10 15 Baked goods Puff pastries yeast dough pastry 60 10 12 10 15 Creamed mixture cakes bis cuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Wholegrain bread sliced 250 g 60 65 15 White...

Page 59: ...ies and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Fruit Sort fruit carefully rinse it briefly but thoroughly and allow i...

Page 60: ...r gently onto a cloth to help distribute the contents evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Bottling food Place th...

Page 61: ...lums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration Bottling times apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 minutes ...

Page 62: ...and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free Place the individual items on the rack or in a perforated container on their sides or with the opening facing downwards ensuring that they do not touch one another to allow hot steam to reach them from all sides Settings Steam cooking Temperature 100 C Duration 15 mi...

Page 63: ...atine leaves by leaving them in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Re move the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Place gelatine powder in a bowl and add water according to the instruc tions on the packaging Cover the bowl and place on the rack Settings Steam c...

Page 64: ...e the steam oven for melting any type of chocolate When using a cake covering place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quanti ties in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to tem peratures up to 100 C and to hot ste...

Page 65: ...d in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Tip When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix litre milk with litre cream Mix 100 g yoghurt with 1 l milk or make up the mixture with yoghurt en zyme following the instructions on the packaging Pour the mixture into jars and seal the jars Place the sealed jars into a perforated cookin...

Page 66: ...ngs Steam cooking Temperature 100 C Duration 4 minutes Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant to steam Settings Steam cooking Temperature ...

Page 67: ...he smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quant ity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it strai...

Page 68: ...nds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Duration Apple storage You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruit Settings Steam cooking Temperature 50 C D...

Page 69: ...he 2 x DGGL 1 2 40 L on the shelf indicated 4 Place the 2 x DGGL 1 2 40 L on each of the shelves indicated 5 The test is finished when the temperature measures 85 C in the coolest place Menu cooking test food1 steam cooking Test food Cooking con tainers Quantity g 2 C Height cm min Potatoes waxy quartered 3 1 x 1 2 DGGL 40 L 800 4 100 17 Salmon fillet frozen not defros ted 1 x 1 2 DGGL 40 L 4 x 15...

Page 70: ...o break age Use only domestic washing up liquid to clean the appliance Remove all cleaning agent residues immediately Do not use cleaning agents or wash ing up liquids containing aliphatic hydrocarbons as these could cause the seals to swell If soiling is left on for any length of time it may become impossible to remove Surfaces may suffer discolouration or damage It is therefore best to remove an...

Page 71: ...eaning agents for ceramic glass hobs Hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents Melamine eraser blocks Sharp metal scrapers Wire wool Stainless steel spiral pads Spot cleaning with mechanical clean ing agents Oven cleaners or sprays Cleaning the steam oven front Clean the appliance front with a clean soft spong...

Page 72: ...es dry using a cloth After prolonged use the floor heater can become discoloured by drops of liquid but this does not impair the function The door seal is designed to last the lifetime of the appliance Should it for any reason need replacing please contact the Customer Service De partment see the end of these oper ating instructions Cleaning the automatic door opener Ensure that the door opener do...

Page 73: ...vent limescale Push the spill guard back onto the water container Make sure the spill guard engages correctly Accessories All accessories are dishwasher safe Cleaning the condensate tray rack and cooking containers Wash and dry the condensate tray rack and cooking containers after each use Any bluish discolouration on the cooking containers can be removed with vinegar Then rinse with clean water ...

Page 74: ...he de scaling process Other descaling agents which contain other acids be sides citric acid and or other undesir able substances such as chlorides for example could cause damage to the product Moreover the descaling res ult required could not be guaranteed if the descaling solution was not of the appropriate concentration Do not spill descaling agent onto metal surfaces This can cause marks to app...

Page 75: ...ing process the water container must be rinsed out and re filled twice with fresh water At this point a buzzer will sound and the symbol will appear Remove the water container and re move the spill guard Empty the water container and rinse it thoroughly Fill the water container up to the level marker and push it into the appli ance Confirm with OK The symbol will go out Descaling will continue Aft...

Page 76: ... Switching off the residual current protection device If after resetting the trip switch in the mains fuse box or the residual current protection device the steam oven will still not turn on contact a qualified electrician or Miele Service The oven compartment does not heat up Demo mode is active appears The steam oven can be operated however the heat ing elements will not work Deactivate demo mod...

Page 77: ...m parts of the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitted Press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracks can be seen Call Miele Service A whistling sound is heard when the appli ance is switched on again When the door is closed the pressure has to equal ise which ca...

Page 78: ...nd remedy Communication fault Switch the steam oven off and then back on again after a few minutes If the same message appears again call the Ser vice Department and other fault codes Technical fault Switch the appliance off and contact Miele ...

Page 79: ...et for contact de tails or from your Miele dealer Containers Miele offers a wide range of containers Their dimensions and functions are tailored perfectly to Miele appliances Detailed information on the individual products is available on the Miele web site Perforated cooking containers in vari ous sizes Solid cooking containers in various sizes Cleaning and care products Descaling tablets 6 All p...

Page 80: ...e been resolved as described in this booklet Please quote the model and serial num ber of your appliance when contacting Miele This information can be found on the data plate This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Warranty For information on the appliance war ranty specific to your country please contact Miele See bac...

Page 81: ... to ensure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installed...

Page 82: ...llation I N S T A L L A T I O N 82 Building in dimensions All dimensions are given in mm Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build ing in niche ...

Page 83: ...e housing unit must not have a back panel fitted behind the build ing in niche When building the steam oven into a base unit underneath an electric or induc tion hob please also observe the installation instructions for the hob as well as the building in depth required for the hob ...

Page 84: ...Installation I N S T A L L A T I O N 84 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 85: ...Installation I N S T A L L A T I O N 85 Connection and ventilation a View from the front b Power cable L 2000 mm c Ventilation cut out min 180 cm 2 d No connections permitted in this area ...

Page 86: ... malfunc tion if the steam oven is not on a level surface The maximum deviation from the ho rizontal that can be tolerated is 2 Push the steam oven into the housing unit and align it When doing so make sure that the power cable does not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Connect the steam oven to the e...

Page 87: ...er accessible or if a hard wired connection is in stalled an additional means of dis connection must be provided for all poles A suitable means of discon nection would include switches with an all pole contact gap of at least 3 mm These include circuit break ers fuses and contactors The re quired connection data is provided on the data plate Please ensure that these details match the electrical su...

Page 88: ...mistake To disconnect the appliance from the mains power supply do one of the fol lowing depending on installation Safety fuses Completely remove the fuse links from the screw caps Automatic circuit breakers Press the test button red until the middle button black springs out Built in circuit breakers For circuit breakers of at least type B or C switch the lever from 1 on to 0 off Residual current ...

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Page 91: ...ara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mai...

Page 92: ...M Nr 11 244 810 00 en GB DG2740 DG2840 ...

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