Steam cooking
48
Fruit
Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly under-
neath it to collect the juice.
Tip:
You can use the juice which has
collected in the solid container to make
a glaze for a fruit flan.
Settings
Steam cooking
Temperature: 100 °C
Duration: see chart
[min]
Apple chunks
1–3
Pear chunks
1–3
Cherries
2–4
Mirabelle plums
1–2
Nectarine/peach chunks
1–2
Plums
1–3
Quinces, diced
6–8
Rhubarb chunks
1–2
Gooseberries
2–3
Cooking duration
Sausages
Settings
Steam cooking
Temperature: 90 °C
Duration: see chart
Sausages
[min]
Frankfurters
6–8
Bologna sausages
6–8
Veal sausages
6–8
Duration
Summary of Contents for DG2740
Page 84: ...Installation I N S T A L L A T I O N 84 Side view A Glass front 22 mm Metal front 23 3 mm ...
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