Further applications
92
Food to be bottled
[°C]
*
[min]
Berries
Currants
80
50
Gooseberries
80
55
Cranberries
80
55
Fruit with stones
Cherries
85
55
Mirabelle plums
85
55
Plums
85
55
Peaches
85
55
Greengages
85
55
Fruit with pips
Apples
90
50
Apple sauce
90
65
Quinces
90
65
Vegetables
Beans
100
120
Broad beans
100
120
Gherkins
90
55
Beetroot
100
60
Temperature
Duration
* Bottling times apply to 1.0 l jars. If using 0.5 l jars, reduce the duration by 15 minutes. If using
0.25 l jars, reduce the duration by 20 minutes.
