Operation
45
Switch the steam oven on.
The main menu will appear.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(be-
low 20 °C).
Fill the water container and push it
into the appliance.
Place the condensate tray on shelf
level 1 when using perforated con-
tainers.
Place the food in the oven.
Select the desired function.
The function and the recommended
temperature will appear.
Change the recommended temperat-
ure if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature sub-
sequently via the
sensor.
Confirm with
OK
.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
After cooking, select the sensor for
the selected function to end the
cooking programme.
Risk of injury caused by hot
steam.
A great deal of hot steam can escape
when the door is opened. The steam
can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven.
Switch the steam oven off.
