Steam cooking
57
Vegetables
[min]
Peppers, diced or sliced
2
New potatoes, firm
30–32
Mushrooms
2
Leeks, sliced
4–5
Leeks, halved lengthways
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Beetroot, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celeriac, cut into batons
6–7
Asparagus, green
7
Asparagus, white, whole
9–10
Carrots, chopped
6
Spinach
1–2
Spring cabbage, chopped
10–11
Celery, chopped
4–5
Swede, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
10–11
Courgettes, sliced
2–3
Sugar snap peas
5–7
Cooking duration
