Main and sub-menus
44
Menu
Recommen-
ded value
Range
Oven functions
Steam cooking
100 °C
40–100 °C
Sous-vide
65 °C
45–90 °C
Reheat
100 °C
80–100 °C
User programmes
Defrost
60 °C
50–60 °C
Descale
Automatic programmes
Further
Blanching
–
–
Menu cooking
–
–
Bottling
90 °C
80–100 °C
Disinfect items
–
–
Prove dough
–
–
Eco Steam cooking
100 °C
40–100 °C
Settings
