Steam cooking
70
Fruit
Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly under-
neath it to collect the juice.
Tip:
You can use the juice which has
collected in the solid container to make
a glaze for a fruit flan.
Settings
Automatic programmes
|
Fruit
|
...
|
or
Steam cooking
Temperature: 100 °C
Cooking duration: see table
[min]
Apple chunks
1–3
Pear chunks
1–3
Cherries
2–4
Mirabelle plums
1–2
Nectarine/peach chunks
1–2
Plums
1–3
Quinces, diced
6–8
Rhubarb chunks
1–2
Gooseberries
2–3
Cooking duration
Sausages
Settings
Automatic programmes
|
Sausages
|
...
|
or
Steam cooking
Temperature: 90 °C
Cooking duration: see table
Sausages
[min]
Frankfurters
6–8
Bologna sausages
6–8
Veal sausages
6–8
Duration
