Middleby Marshall RED LOBSTER PS200-R68 Series, Operating And Installation Manual

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SECTION 1 DESCRIPTION
PS200-R68 SERIES OVEN SPECIFICATIONS
PS200-R68 GAS PS200-R68 ELECTRIC PS224-R68 GAS PS224-R68 ELECTRIC PS220-R68 GAS PS220-R68 ELECTRIC
Conveyor Belt Width 32"(813mm) 32"(813mm) 24"(610mm) 24"(610mm) 20"(508mm) 20"(508mm)
Heating Zone Length 40-1/2"(1028mm) 40-1/2"(1028mm) 40-1/2"(1028mm) 40-1/2"(1028mm) 40-1/2"(1028mm) 40-1/2"(1028mm)
Baking Area Square Feet 9 sq.ft.(0.84sq.m.) 9 sq.ft.(0.84sq.m.) 6.4 sq.ft.(0.59sq.m.) 6.4 sq.ft.(0.59sq.m.) 5.5 sq.ft.(0.51sq.m.) 5.5 sq.ft.(0.51sq.m.)
Overall Dimension 68"(1727mm) L x 68"(1727mm) L x 68"(1727mm) L x 68"(1727mm) L x 68"(1727mm) L x 68"(1727mm) L x
Red Lobster Double Oven 57-3/4"(1467mm) W x 57-3/4"(1467mm) W x 49-3/4"(1264mm) W x 49-3/4"(1264mm) W x 45-3/4"(1162mm) W x 45-3/4"(1162mm) W x
76-3/4"(1949mm) H 76-3/4"(1949mm) H 76-3/4"(1949mm) H 76-3/4"(1949mm) H 76-3/4"(1949mm) H 76-3/4"(1949mm) H
Weight of Single Oven 925 lbs.(419kg) 925 lbs.(419kg) 825 lbs.(374kg) 825 lbs.(374kg) 750 lbs.(340kg) 750 lbs.(340kg)
Shipping Weight of Single Oven 1,100 lbs.(498.3kg) 1,100 lbs.(498.3kg) 1,000 lbs.(453kg) 1,000 lbs.(453kg) 925 lbs.(419kg) 925 lbs.(419kg)
Shipping Cube of Single Oven Approx.132 ft
3
(3.74 m
3
) Approx.132 ft
3
(3.74 m
3
) Approx.132 ft
3
(3.74 m
3
) Approx.132 ft
3
(3.74 m
3
) Approx.132 ft
3
(3.74 m
3
) Approx.132 ft
3
(3.74 m
3
)
Operating Range of Single Oven 120,000 BTU/HR 28kW/HR 100,000 BTU/HR 28kW/HR 100,000 BTU/HR 28kW/HR
(30,240 kcal) (25,200 kcal) (25,200 kcal)
(35.1 kW/HR) (29.3 kW/HR) (29.3 kW/HR)
Maximum Operating Temperature 550°F(287°C) 550°F(287°C) 550°F(287°C) 550°F(287°C) 550°F(287°C) 550°F(287°C)
Exhaust Vent Size 2" x 3"(50 x 75mm) -- 2" x 3"(50 x 75mm) -- 2" x 3"(50 x 75mm) --
Exhaust Flow 80 C.F.M.(2.1m 3 m) -- 80 C.F.M.(2.1m 3 m) -- 80 C.F.M.(2.1m 3 m) --
Warm Up Time 10 min. 15 min. 10 min. 15 min. 10 min. 15 min.
Gas Inlet Line Size 3/4"(19mm)ID for each cavity
Minimum Gas Meter Rating 450 cu.ft./hr.(12.74m
3
h) for 1 to 2 cavities
Add 180 cu.ft./hr.(5.1m 3 h)for each additional cavity
Minimum Gas Pipe Size: Natural 2" (51mm)ID for 1 or 2 ovens or
2.5" (64mm)ID for 3 or 4 ovens
Propane 1.5" (38mm)ID for 1 to 2 ovens or
2"(51mm)ID for 3 or 4 ovens -
(must be dedicated line)
Gas Pressure: Natural 6"(152mm) to 14"(356mm) Water Column
Propane 11.5"(292mm) to 14"(356mm) Water Column
Gas Valves 0.75" (19mm)ID full flow gas shut-off valve.
A separate connection and valve must be provided for each cavity.
Recirculating Air Blower One blower at 1700 RPM
Jet Air Velocity 3000 F.P.M.(1524cm/sec.)(Average)
Bake Time 2 min. 40 sec. Bake Time minimum
29 min. 50 sec. Bake Time maximum