SECTION 4
MAINTENANCE
39
SECTION 4
MAINTENANCE
WARNING
Before ANY cleaning or servicing of the oven,
perform the following procedure:
1. Switch off the oven and allow it to cool. Do NOT
service the oven while it is warm.
2. Turn off the electric supply circuit breaker(s)
and disconnect the electric supply to the oven.
When all cleaning and servicing is complete:
1. If the oven was moved for servicing, return the
oven to its original location.
2. If the restraint cable was disconnected to clean
or service the oven, reconnect it at this time.
3. Reconnect the electrical supply.
4. Turn on the electric supply circuit breaker(s).
5. Perform the normal start-up procedure.
WARNING
Possibility of injury from rotating parts and
electrical shock exist in this oven. Switch off
and lockout/tagout the electric supply BEFORE
beginning to disassemble, clean, or service any
oven. Never disassemble or clean an oven with
the BLOWER switch or any other circuit of the
oven switched on.
NOTICE
NEVER use a water hose or pressurized steam-
cleaning equipment when cleaning this oven. To avoid
saturating the oven insulation, DO NOT use excessive
amounts of water. DO NOT use a caustic oven
cleaner, which can damage the bake chamber
surfaces.
NOTICE
ANY replacement parts that require access to the
interior of the oven may ONLY be replaced by a
Middleby Marshall Authorized Service Agent. It is also
strongly recommended that the 3-Month Maintenance
and 6-Month Maintenance procedures in this section
be performed ONLY by a Middleby Marshall
Authorized Service Agent.
I. MAINTENANCE - DAILY
1. Check that the oven is cool and the power is
disconnected, as described in the warning at the
beginning of this section.
2. Clean ALL of the cooling fan grills and vent
openings with a stiff nylon brush. Refer to Figure
30 for the locations of the grills and vents.
3. Clean the outside of the oven with a soft cloth and
mild detergent.
4. Check that ALL cooling fans are operating
properly.
NOTICE
If a cooling fan is not operating correctly, it must be
replaced IMMEDIATELY. Operating the oven without
adequate cooling can seriously damage the oven's
internal components.
5. Clean the conveyor belts with a stiff nylon brush.
This is more easily accomplished by allowing the
conveyor to run while you stand at the exit end of
the conveyor. Then, brush the crumbs off the
conveyor as it moves.
6. Remove and clean the crumb trays. If necessary,
refer to Figure 25 (in Section 2, Installation) when
replacing the crumb trays into the oven.
7. Clean the window in place.
Summary of Contents for PS360E Series
Page 8: ...SECTION 1 DESCRIPTION 8 III DIMENSIONS...
Page 9: ...SECTION 1 DESCRIPTION 9...
Page 34: ...SECTION 2 INSTALLATION 34 NOTES...
Page 44: ...SECTION 4 MAINTENANCE 44...