24
MAINTENANCE OF OUTDOOR COOKERS AND ACCESSORIES
1.
The area where the cooker will be used must be kept clear and free from combustible materials,
gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and
remove any combustible items.
2.
The flow of combustion and ventilation of air must not be obstructed. The cooker must be set in
an open area with ten feet of space on all sides and no roof or overhang overhead. Check the
location and placement of the cooker before each use.
3.
Before each use of the appliance check the burner/venturi tube for insects, insect nests, and
other obstructions. A clogged tube can lead to a fire beneath the appliance.
4.
Follow all Lighting Instructions in the Use and Care Manual each time the cooker is used. Check
the flame for proper color and appearance. The flame should burn with a primarily blue color. If
a strong yellow flame is present, this could indicate an obstruction in the burner/venturi tube.
If there is any obstruction or a yellow flame, and the air shutter adjustment has not solved the
problem, turn off the cooker and allow time for it to cool. Disconnect the hose from the cooker.
Remove the air shutter using a phillips head screwdriver. Check the venturi tube with a flashlight
to see if there is a blockage. If a blockage is present use a wire such as a coat hanger to slide
into the venturi tube to remove the blockage. Reattach the air shutter to the venturi tube using
the phillips screwdriver. Assemble and light the cooker again as per the instruction manual. If this
does not resolve the problem, please call Metal Fusion, Inc. at (800) 783-3885.
5.
Always use the LP Hose/Regulator assembly supplied with the appliance. Before each use of the
appliance check the LP Hose for evidence of abrasion, wear, cuts or leaks. If there is any damage
to the hose, the hose/regulator assembly must be replaced prior to using the appliance. Contact
Metal Fusion, Inc. at (800) 783-3885 for information regarding a replacement hose assembly.
Only the LP Hose/Regulator assembly specified by Metal Fusion, Inc. should be used with the
appliance.
6.
For purchase of any replacement parts which may have become damaged or lost, please contact
Metal Fusion, Inc. at (800) 783-3885.
7.
Cleaning of the appliance:
Cooker and Hose/Regulator: If neccessary, remove any oil or liquid which has spilled onto the
unit during cooking with mild soapy water on a rag and towel dry. Do not immerse the burner unit
or hose and regulator into water as this will cause rust.
Aluminum or Stainless Steel Pots: Clean after each use according to the directions on page 24.
Cast Iron Cookware: Clean after each use according to the directions on page 25.
Thermometer: Clean after each use with mild soapy water and towel dry.
TIPS FOR CARING FOR
ALUMINUM FRY PANS AND BOILING POTS
It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish washing
detergent and towel dry.
After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has
cooked to the outside of the pot while cooking with your outdoor cooker, scrub the outside of the pot
with a steel wool scouring pad.
DO NOT SPRAY OVEN CLEANER ON ALUMINUM POTS TO REMOVE GREASE OR SOOT. OVEN
CLEANER WILL CAUSE THE FINISH TO BECOME DULL.
If food remains stuck in the pan after cooking, add hot water and let soak. Then scrub the pan with
soap and steel wool to loosen the food.
If hard water causes darkening or the interior of your pot, fill to the level of the darkened area with a
water and cream of tartar or vinegar solution (mixed with the concentration of three cups of water to
one tablespoon cream of tartar, or vinegar). Boil five to ten minutes.
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