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Liquid ingredients
Liquid ingredients should be measured with a measuring cup or jug. The measuring cup should be
level when measuring. Clean the cup after measuring out oil and other similar substances before
measuring other ingredients.
Dry ingredients
Dry ingredients should be poured or spooned into the measuring jug and levelled, e.g. with a knife.
Do not tap or shake the jug, this will compact the contents. Small amounts of dry ingredients are
measured with a measuring scoop. Use level measures unless otherwise specified in the recipe.
Order in which ingredients are added
Unless otherwise specified the ingredients should be added in the following order: liquid ingredients,
egg, salt and powdered milk etc., flour, yeast/baking power. The flour should not be completely
moist. Yeast/baking powder should be put on dry flour and must not come into contact with salt.
Do not use perishable ingredients when baking with a long delay, such as eggs, fresh milk, fruit and
onions, etc.
USE
BEFORE USING FOR THE FIRST TIME
The first time you use the appliance it may fume a little. This is quite normal and soon stops. Make
sure there is adequate ventilation.
1.
Unpack all the parts and accessories and remove all the packaging material.
2.
Check that all parts and accessories are included and undamaged.
3.
Clean all parts according to the instructions under Maintenance.
4.
Select the BAKE program and run the appliance empty for about 10 minutes. Allow the
appliance to cool and clean all the parts again.
5.
Dry all the parts and refit. The appliance is now ready to use.
USE
NOTE:
• When the power cord is plugged in an audio prompt will be heard and the display shows 13:00.
The arrow points to 1000g and the Medium setting for colour. This is a standard setting.
• The maximum amount of flour is 600 g (10 dl) and the maximum amount of dry yeast is 6 g (2
tsp), which corresponds to 25 g of fresh yeast.