Recommended cooking times:
Food
b°C
Time (min)
Tips
Frozen chips/potato wedges 200
12-20
A single layer of chips -12 minutes baskket half full.
15 mimutes basket full (loosely packed)
Fresh chips
200
20
Peel, cut, rinse, towel dry, toss in salt, pepper and 1 tsp
oil
Fresh potato wedges
200
20
For a crispy jacket, rub with oil
Jacket potatoes
180
30-40
Peel, cut, rinse, towel dry, toss in salt, pepper, crushed
rosemary (optional) and 1 tsp oil
Roast potatoes
180
25-35
Frozen oinion rings
180
15
Frozen fishcakes large
180
20-25
Frozen fishcakes small
180
15-20
Fresh fishcakes large
180
15-20
Fresh fishcakes small
180
10
Frozen scampi (in crumbs)
180
10-15
Fish goujons
180
10
Cut fish in strips, roll in egg, then season in crumbs
Frozen samosas
180
20
Fresh samosas
180
10-15
Frozen duck rolls
180
15
Fresh duck rolls
180
10-15
Boneless preformed
180
15
Fresh chicken goujons
180
10-15
Cut chicken in strips, roll in egg, then season in crumbs
Schnitzel
180
15
Hammer chicken flat, coat in egg and then season
Chicken thighs
180
25-30
Cooking time deends on size
Tortillas
200
5-10
For a crispy finish, rub with oil
Scotch eggs
170
15-20
Cooking time depends on size
Stir fry
180
25-30
Toss in salt, pepper and 1 tsp oil. Add a little (of your
choosing) sauce 5 minutes before it is complete
Sausages
180
10
The fat drips into the bowl, away from the sausages
