• after creation of basic cinder, put into the firebox some bigger pieces of woods or
coal and close firebox door. If briquettes are used, you must wait all quantity of fuel
to get ignited then to reduce air flow to half.
• at adding fuel, open firebox door (fig. 1, pos. 1) for only few degrees, wait for 4-5
seconds, then open it wide very slowly. Do not open it abruptly, because when flame
in the firebox is too strong, it may effuse into the room.
By regulation of air flow in the cooker, you set temperature, power and pace of fuel
combustion, and it is to be carried out by turning air flow regulator on the ashtray
door (fig. 1, pos. 4). Cooker has secondary air flow regulation due to improvement of
combustion and maintaining firebox glass clean. By combining primary air through
regulator on the ashtray door and secondary air via buttons above firebox door
desired combustion is achieved.
Cooker has auxiliary tools which serve to facilitate maintenance of the cooker.
Woods and briquettes are recommended for burning.
Do not use fuel oil, gasoline or similar as fuel for the cooker, since use of
liquid fuels creates conditions for damaging of cooker and possible explosion
.
Attention!
Do not use organic residues, food residues, plastic objects, combustible and
explosive materials as fuel, since their combustion disturbs proper operation
of the cooker and may cause damages and pollution of environment.
Increased external temperatures may cause weak draft in the chimney, thus it
is recommended more frequent burning in smaller quantities.
Use of the cooker in cases when meteorological conditions are bad and in
case of strong wind, it is to be maintained on proper sub-pressure in the
chimney. In indicated cases, smoke may return into the room in which cooker
is located. Firing up is protracted in such cases.
We recommend burning on each 1h with the height of the fuel in the firebox up to 15
cm with crosswise positioning of the woods due to higher draft.
Upon each filling, it is recommended to let the cooker to burn at least 30 minutes
with maximal power, in order to burn all evaporable ingredients which are the reason
of creation of condensate in the cooker in this stage of combustion.
For proper operation of the cooker, it is necessary to:
• regularly clean cooker and chimney,
• regularly ventilate rooms due to good combustion,
• regularly remove ash from ashtray,
• regularly remove deposited gravel and unburned materials from the grid, using
cleaning accessories.
