- 3 -
GB
- Installation, start-up and maintenance of the oven are to be carried out only by skilled personnel authorized by our
firm or by licensed installers.
- Read the instructions contained in this manual carefully as they provide important information on the correct
installation, operation and maintenance procedures.
- Store this manual carefully for future reference by the operators.
- After removing the packing, check the integrity of the equipment.
- In the event of equipment failure or trouble, do not operate the equipment, call professionally qualified personnel.
- Packaging elements (plastic bags, polystyrene foam, nails, etc.) are potentially dangerous and should not be left
within the reach of children.
- Before connecting the equipment, make sure that the data reported on the plate correspond to those of the electric
and water supply networks.
- The plate is located on the front lower right side.
- The equipment is to be operated by specifically trained staff only.
- This equipment must only be used for the purposes for which it was designed, i.e. cooking or warming up food; any
other use is to be considered improper and therefore dangerous.
- Do not obstruct air vents or heat dissipation openings.
- Switch off the oven after use.
In the event of the user or the installation technician failing to observe the instructions given in this manual, the Firm
disclaims all responsibility thereof and cannot be held liable for any accidents or trouble caused by such non-observance.
THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR ANY INACCURACIES IN THIS BOOKLET THAT MAY BE
DUE TO TYPING OR PRINTING MISTAKES. THE MANUFACTURER, MOREOVER, RESERVES THE RIGHT TO MAKE THE
MODIFICATIONS TO THE PRODUCT IT CONSIDERS USEFUL OR NECESSARY, WITHOUT AFFECTING ITS BASIC FEATURES.
WARNINGS
