- 4 -
GB
Standards
Outside dimensions
Width
Depth
Height
Height
Net weight
Cooking chamber dimensions
Width
Depth
Height
Useful volume
Capacity No. Grilles GN 1/1
Capacity No. Trays (600 x 400 mm)
Oven load capacity
Guide c/c distance GN 1/1
Confectionary guide c/c distance
Tray depth
Power supply voltage
AC 220....240 V 50 Hz (or 60 Hz)
External residual
current device
•) Total absorbed electric power
Motor absorbed electric power
Heating absorbed electric power
Power supply
Power supply cable type H07RN-F
Cable no. 3 wires Cross-section
Water supply
Softened water 5°÷7° French
Max. humidifier consumption
* NB : 1 bar = 100 kPa
Waste water outlet
Max. temperature
Oven performance
Hot air temperature range
Time to reach 180-215°C
Consumption to keep average 215°C
Fan speed
MODEL
FCE 6
FCE10
FCE20
gas /elettric
mm
mm
min.mm
max. mm
kg
mm
mm
mm
dm
3
max.kg
mm
mm
mm
A/ph.
kW
kW
kW
min. mm
2
min÷max bar*
l/h
Ø mm
max °C
°C
min
kWh
g/min
868
746
720
807
100
590
335
430
85
6
-
18
60
-
20
x
16
7,9
0,4
7,5
1,5
G 3/4”
1,2 ÷ 4
18
40
100
20 ÷ 270
4/5,0
1,2
2800
940
900
1050
1100
146
640
465
670
199
10
8
30
60
80
20
x
32
15,4
0,4
15
2,5
G 3/4”
1,2 ÷ 4
18
40
100
20 ÷ 270
3,5/4
1,4
1400
1340
995
960
1010
220
638
850
670
363
10/20
-
60 ÷ 80
60
-
20
x
38
22
0,4
21,6
6
G 3/4”
1,2 ÷ 4
18
40
100
20 ÷ 270
5,0
1,0
1400
1.1
TABLE I: TECHNICAL DATA
•) With 3N AC 400 V 50 Hz N.B. With 3N AC 380 V 50 Hz. the thermal power drawn is approximately 9% lower.
With 3N AC 415 V 50 Hz. the thermal power drawn is approximately 9% higher.
EN 437 and EN 203 part 1 En 60335 - I and EN 60335 - II - 42
1.
TECHNICAL DATA
