12
ENGLISH
semble it by turning the lower part to the posi-
tion «OPEN».
•
Wash all the removable parts: steam valve (7),
bowl (12), steam cooking basket (13), soup
ladle (14), spatula (15) and measuring cup (16)
with a soft sponge and neutral detergent, then
rinse in running water and dry.
•
Clean the unit body with a damp cloth, then
wipe it dry.
•
Assemble the steam valve (7) by turning
the bottom part till locking to the position
«CLOSED».
•
Install the steam valve (7) into the lid (4) and
match the ledge on the valve (7) with the groove
into valve installation place on the lid (4).
CONTROL PANEL BUTTONS (2)
Each pressing of the control panel button is ac-
companied by a sound signal.
Cooking program selection buttons (22)
•
To select a cooking program, press the
appropriate button, the selected cooking
program indicator will light up.
•
In the «STEWING» program you can choose
the food type: vegetables or meat.
•
In the «STEAM COOKING» program you can
choose the food type: vegetables, meat or
fish.
•
To select a food type press the «STEWING»
/«STEAM COOKING» button repeatedly, the
selected food type is confirmed by indicators
(18 or 19).
•
In the «MULTIMODE» program you may set
the desired cooking temperature in the range
from +30°C to +160°C, to do this press the
«MULTIMODE» button, the cooking tempera-
ture set by default «100°C» will be shown on
Food cooking programs:
Programs
Program time
set by default
Program
duration
Delayed start
Keep
warm
Rice
–
–
+
+
Soup
1 hour
1 - 4 hours
+
+
Porridge
20 minutes
15 minutes - 1 hour
10 minutes
+
+
Baking
45 minutes
25 minutes - 2 hours
-
+
Pasta
20 minutes
15 – 40 minutes
+
+
Roasting
30 minutes
10 minutes - 1 hour
-
-
Slow cooking
1 hour
1 - 6 hours
+
+
Jelly
4 hours
2 - 8 hours
-
-
Heating
30 minutes
15 minutes - 1 hour
+
-
Multimode
Temperature:
from +30° C to
+160° C
By default:
+100° C
30 minutes
5 minutes - 10 hours
+
+
(if the user
has set the
temperature
from +70
º
C)
Steam Cooking
Vegetables 15 minutes
5 minutes - 2 hours
+
+
Meat
30 minutes
5 minutes - 2 hours
+
+
Fish
25 minutes
5 minutes - 2 hours
+
+
Stewing
Vegetables 15 minutes
5 minutes - 4 hours
+
+
Meat
40 minutes
5 minutes - 4 hours
+
+
MW-3815.indd 12
30.05.2014 12:08:49
