Maxwell MW-1855, Manual Instruction

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10
ENGLISH
Baking tray (10)
Use the baking tray for cooking products and for
protecting the lower heating element from dirt
(place the baking tray under the rack (11)). The
baking tray (10) gets hot during operation, remove
it from the process
by the handle (9).
Note: The handle (9) has a big grip for the backing
tray (10) and a small grip for the rack (11).
Attention! Unit surfaces and accessories get
very hot during operation! Use the kitchen
gloves, potholders and the handle (9).
Handle (9)
Allows to take the grid and the baking tray when
they are hot.
COOKING PRODUCTS
– Put the products on the rack (11) or the baking
tray (10).
Note: When using the rack (11) place the baking
tray (10) under it to collect fat, liquid or crumbs.
– Close the door (2).
– Insert the power plug into the mains socket.
– Set the temperature for cooking using the
control knob «TEMPERATURE» (5).
Notes:
– Small process chamber quickly reaches the
required temperature.
– When baking bread, cakes and pies, set the
temperature 10-15°С degrees lower than given in
the recipe.
– Using the switch «MODE» (7) select the required
operation mode.
– Using the «TIMER» knob (8) set the cooking
time. To set the cooking time turn the «TIMER»
knob (8) to the right, the roaster will be switched
to cooking mode, and the indicator (6) will light
up. After the preset time is up, the unit will be
switched off, and you’ll hear a sound signal, the
indicator (6) will go out.
– To switch the roaster to constant operation
mode, set the timer knob (4) to the position .
The roaster will be operating till you switch it off.
To switch the roaster off, set the timer knob (45)
to the «OFF» position.
Notes:
– Cooking duration depends on weight, quality
and thickness of the used products, therefore
set the shortest cooking duration which can be
increased if necessary.
– To switch the roaster off, set the «TIMER» knob
(8) to the position « OFF ».
Attention! Do not leave operating unit unat-
tended and watch the process of cooking.
– Upon finishing cooking, switch the unit off and
unplug it.
– Open the door (2) taking it by the handle (3) and
carefully remove the products using the oven
mittens, pot holders or the handle (9).
– Let the unit cool down and clean it.
CLEANING AND MAINTENANCE
•
Before cleaning, switch the roaster off and
unplug it.
•
Provide that water does not get on the control
panel. Wipe the outer surfaces of the unit body
with a damp cloth and then wipe it dry.
•
Keep the oven cavity clean. When food remnants
or splatters stick to the unit walls, remove them
carefully using a damp cloth.
•
If the process chamber is very dirty you can
remove dirt with a soft detergent.
•
Do not use abrasives and wire brushes to clean
inner and outer surfaces of the oven. Hard
agents scratch the glass door which can lead
to its breakage.
•
Keep the roaster door clean. Provide that
no crumbs and food remnants accumulate
between the door and the front panel of the
oven.
•
Provide that no water or detergent gets into the
air and steam openings of the unit.
•
Keep the heating elements clean; remove the
dirt with a damp cloth.
•
Regularly clean the ventilation openings on
the unit body from dust and dirt, to clean the
ventilation openings of the unit use a vacuum
cleaner with a corresponding attachment.
•
Wash the rack (11), the baking tray (10) and
the handle (9) in warm water with a neutral
detergent.
STORAGE
•
Clean the unit before taking it away for storage.
•
Keep the unit out of reach of children and
disabled persons.
TECHNICAL SPECIFICATIONS
Power supply : 220-240 V ~ 50-60 Hz
Rated power input: 1200 W
Process chamber capacity: 18 l
DELIVERY SET
Roaster – 1 pc.
Rack – 1 pc.