Matador Radiant Pro, Instruction Manual

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MATADOR INSTRUCTION MANUAL
Smart Device Control
Step 4 - Setting the target meat probe temperatures
4.1 From the home screen you can access each of the meat temperature probe setting screens. Press the meat
probe button that you wish to set and you will be taken to the meat temperature selection screen.
4.2 Use the selection wheel to select the type of meat that you are planning to place the particular probe into
(e.g. Beef, Chicken or Turkey etc).
4.3 Select the cooking preference you desire for the food being cooked (e.g. Well Done, Medium-Well or
Medium). You can adjust the temperature for that preference up or down to by 2 degrees if so desired.
4.4 When you have the correct setting, press the preference text to lock in the temperature. The preference will
be highlighted in black to show it is selected.
4.5 After selecting the temperature for the particular probe you can move to another Meat probe to set, return
to the Home page or set the probe countdown timer.
From the Home
screen press the
particular ‘Meat’
Probe Button
that you want to
program.
1.
Use the selection wheel
to choose the type of
meat being cooked with
the particular probe being
programmed.
Options:
2.
Select the preset
cooking preference
/ temperature that is
desired.
3.
Temperature
can be adjusted
by 1 degree
increments if
desired (up to 2
degrees either up
or down).
4.
When you have
selected your
preference,
press the ‘Preset
Option’ to set.
5.
When temperature is set the
chosen preset will highlight
to show it is set.
- Beef
- Chicken
- Fish
- Venison - Custom
- Turkey
- Lamb
- Pork
After setting one or all three
meat probes. Press the
‘Return’ arrow to go back to
the home screen.
6 / 7.
6 / 7.
After setting your first probe
temperature you can either
exit to the main menu or
select another ‘Meat’ probe
to program.