START-UP
Turning a burner on and off (cooking
top) (Fig. 2)
Press the knob (H) and turn to the left as far as
.
Keep the knob pressed down while repeatedly pressing
the piezo ignition button (E) until the flame catches.
Keep the knob pressed down for another 15-20 seconds:
if the flame goes out after the knob is released, start
again.
To turn the burner off during normal operation,turn the
knob as far as (
●
).
Turning the electric oven on and off 60
(Fig. 3)
If you turn selector knob (I) to the right, first the oven light
will come on, followed immediately by the ventilator, but
the heating will stay OFF.
With the oven in this condition (air circulation without any
heating) it can be used to defreeze foodstuffs.
In this condition only the green pilot lamp (M) (appliance
on) stays on.
If you continue to turn the knob, you can set any
temperature required.
As soon as the heating comes on, yellow pilot lamp (L) will
come on, and go off as soon as the required temperature
is reached.
To turn the oven , turn the knob back to
●
(OFF).
Tu r n i n g t h e a p p l i a n c e o ff i n a n
emergency
In an emergency turn off the appliance according to the
instructions; close the gas supply tap or disconnect the
power supply.
Turning the electric oven on and off 90
(Fig. 6)
Select the type of heating required by turning knob 23,
bearing in mind that the indicator light 25 stays on in all
positions.
This symbol indicates that the two interior oven
lights are on without any type of heating selected
(optional).
Heating is both from above (ceiling element) and
below (floor element). This is the traditional
cooking mode.
The bottom heating element is switched on (floor
element).
Heat therefore rises from bottom to top.
Heating is from top to bottom, as the top element
is switched on (ceiling element).
In this position the "grill" element, placed at the
top of the oven over the ceiling element, is
switched on.
As in the previous position with the fan switched
on (convection).
In this position the ceiling element (above), the
floor element (below) and the fan are all switched
on (convection).
Convection cooking
In this position the heat is produced by a circular
element placed on the back of the oven around
the fan.
Defrosting mode
No heating element is in operation; only the fan is
switched on to quickly defrost frozen foods.
USING THE APPLIANCE
008-03 - Gas cooker
11
2
5
0
22
0
18
0
14
0
1
0
0
I
L
M
3
3
0
0
25
0
20
0
15
0
1
0
0
50
24
26
23
25
6
