008-03 - Gas cooker
7
Construction, equipment installed and
safety devices
Robust steel frame, with 4 legs (adjustable in height).
18/10 chrome-nickel steel outer panelling.
Cooking top (Gas)
- Each position has a burner with a flame distributor.
- Max-min safety gas taps.
- Thermocouple.
- Each position has independent piezo ignition.
- Enamelled cast-iron pan supports.
- Plastic control knobs.
Electric oven (convection-heated)
- Acid-proof enamelled sheet-steel muffle; steel grill
support pair, removable for cleaning.
- Acid-proof enamelled sheet-metal floor.
- Extractable chromium-plated steel grill.
- Heat-insulated double-thickness door with heat-proof
glass window; on sprung hinges; insulated handle.
- Door and muffle insulated with spun glass.
- Oven temperature adjustable from 50°C to 290°C (122°F
to 554°F) by means of a thermostat connected to a switch.
- The pilot lamps show whetherthe oven is on and/or
heated.
ASSEMBLY
Location
The appliance should be installed in a well ventilated room,
and if possible under a range hood.
The appliance can be installed on its own or alongside
other equipment.
If the appliance is to be installed near inflammable walls, a
minimum distance of 150 mm around the sides and back
should be allowed.
If this is impossible, take proper steps to ensure the
installation is safe, such as fitting tiles or heat-reflecting
material to the walls
Before connecting up the appliance to the gas supply,
check on the data plate that the appliance is fitted for the
type of gas available.
If not, consult paragraph “Running the appliance on other
types of gas”, page 8.
Legal and technical requisites
During assembly, the following legal and technical
requisites should be adhered to:
- relevant national legislation;
- local building and fire safety regulations;
- worksheet “Technical rules for installing gas”;
- worksheet “Technical rules for LP gas”;
- worksheet “Gas installations in industrial kitchens”;
- industrial injury legislation;
- local Gas Board regulations;
- current CEI regulations.
INSTALLATION
Assembly, installation and maintenance, i.e.:
- assembly, connecting the gas supply, checking power
rating, transforming or adapting the appliance to run on
other types of gas, and commissioning,
- connecting the appliance to the mains,
must all be done by contractors authorised by the local
Gas and Electricity Boards in accordance with local and
national legislation.
Before doing anything else, seek advice from your Gas
and Electricity Boards.
Installation procedure
To level the appliance correctly, adjust the height of the
four legs.
Connecting the gas supply
The R 1/2” gas off-take on the appliance can either be
permanently fixed to the mains or made detachable using
a standard adaptor.
If flexible hose is used, it must be in stainless steel and to
current regulations.
After completing connection, check for leaks using a
special leak-detector spray.
Gas venting
These appliances are A construction type, thus no gas
venting is required.
For advice on ventilating the premises where the
appliance is installed, observe current regulations.
Wiring
Before connecting the appliance to the electricity supply,
check the following:
- make sure the mains supply voltage matches the value
on the data plate;
- make sure the appliance is properly earthed.
- Make sure the shielding of the connections can stand
up to the nominal capacity.
Also an omnipolar switch with at least a 3 mm. contact
aperture should be installed upstream of the appliance, so
that it can be completely disconnected from the mains.
Compulsort automatic safety switches can be used for this
purpose.
Equipotential
The omnipolar switch must be located near the appliance
and easy to reach.
The connecting cable used for the appliance must be
suited in section to the particular version and to its
nominal capacity.
Use an H07-RN-F type cable.
OPERATING INSTRUCTIONS
