3
• Do not expose electric grill to rain. Do not use around water or operate on wet surfaces.
This could cause an electric shock leading to injury or death.
THIS PRODUCT IS INTENDED FOR OUTDOOR
HOUSEHOLD USE ONLY.
DANGER
To ensure that it is safe to eat, food must be cooked to the minimum internal
temperatures listed in the table below.
USDA* Safe Minimum Internal Temperatures
Fish
145° F (63° C)
Pork
145° F (63° C)
Egg Dishes
160° F (71° C)
Steaks and Roasts of Beef, Veal or Lamb
145° F (63° C)
Ground Beef, Veal or Lamb
160° F (71° C)
Whole Poultry (Turkey, Chicken, Duck, etc.)
165° F (74° C)
Ground or Pieces Poultry (Chicken Breast, etc.)
165° F (74° C)
* United States Department of Agriculture
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using this product contain chemicals known to
the State of California to cause cancer, birth defects, and other reproductive harm.
2. This product contains chemicals, including lead and lead compounds, known to the State
of California to cause cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
WARNING
This manual contains important information necessary for the proper assembly and
safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
Failure to follow these warnings and instructions properly could result in fi re or explosion,
which could cause property damage, personal injury, or death.
WARNING
WARNING
FIGURA 3
16
ARMADO
PASO 20
Inserte la rejilla para calentamiento
(21) se muestra en
FIGURA 3.
PASO 21
Enchufe el controlador (10) en el
lado de la base de la parrilla (5)
desde abajo del estante lateral
(6), llegando a un pequeño ángu-
lo, introduciendo cuidadosamente
el enchufe mientras se levanta de
manera que la parte superior del
controlador se desliza en la mu-
esca del estante (6).
10
5
5
6
10
21
20
21
