15
PASO 19
Coloque la rejilla de cocción (20)
sobre la base de la parrilla (5)
5
E
4
Notar: Las 2 barras de so-
porte en la parrilla de coc-
ción (20) debe abarcar iz-
quierda a derecha, con las
rejillas pasando de adelante
hacia atrás. Esta alineación
es esencial para el siguiente
paso.
ARMADO
PASO 18
Fije el elemento calentador (4)
a la base de la parrilla (5) con
tornillos (E) como se muestra.
(E)
Tornillo de Pulgar
M5
5
20
4
PARTS LIST
PART NO
QTY DESCRIPTION
PART NO
QTY
DESCRIPTION
1
1
Grill Lid
14b
1
Back Panel
2g
1
Temperature Gauge
15
2
Hub Cap
2b
1
Temperature Gauge Bezel
16
2
Wheel
3
1
Right Side Shelf
17
2
Foot
4
1
Heating Element
18*
2
Leg
5
1
Grill Base
19*
2
Wheel Leg
6
1
Left Side Shelf
20
1
Cooking Grate
7
1
Drip Tray
21
1
Warming Rack
8
1
Drip Tray Bracket
22
2
Cross Brace
9
1
Refl ector Plate
23
1
Right Bottom Hinge
10
1
Controller
24
1
Left Bottom Hinge
11a
2
Front right/Back left Support
25
1
Left Lid Hinge
11b
2
Front left/Back right Support
26
1
Right Lid Hinge
12
1
Bottom Shelf
27
1
Handle
13
2
Side Panel
28
1
Logo Base
14f
1
Front Panel
STOP!
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
*
Legs are marked with stickers (A-Front Right, B-Front Left, C-Back Right, D-Back Left) to correspond easily with parts 11a and 11b
during assembly Steps 3-5.
1
7
3
6
4
9 10
12
16
17
25
11
b
11
a
13
14f
2g
2b
14b
15
18
19
24
23
8
26
27
28
5
20
22
21
