Master Chef 85-1208-0, Safe Use, Care And Assembly Manual

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14
1. Attach the fabric with Masterchef ™ logo (EK) at the
front two cart legs with velcro. Make sure the top two
velcros are on top of the front brace.
2. Insert two front baskets (EL) into the holes of the
front brace.
13
1. Assemble the thermometer (AF) onto the top lid by
using attached 5/16”- 18 wing nut.
2. Assemble two top lid hinges (AB) at the back side of
the top lid assembly (A) with 1/4 x 1/2” screws (x4),
1/4” nuts (x4).
3. Assemble top lid hinge together with the burner box
hinge by using 1/4 x 1 3/8” screws (x2) and
1/4” nuts (x2) so that the top lid assembly and burner
box assembly can be linked.
4. Put in heat plate (BE), cooking grate (BH) in the burner
box. Then snap the warming rack (BG) into the holes
between in top lid and lower body of burner box.
15
1. Assemble gas tank holder-2 (EO) to gas tank holder-1
(EN) by using 1/4 x 3/4” screw (x1) and 1/4” wing nut.
2. Use the gas tank holder-2 to clip tight on the edge of the
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 17
gas tank.
WARNING
Do not store an extra tank in the cart.
AB
AF
BG
BE
EK
EL
BH