Masport AMBASSADOR 80.40RBW 210, Owner'S Manual

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559802 - Masport 4/6 Burner 210 Series - May 2015
BURNER MAINTENANCE
Provided that they are operating correctly, in normal usage, burning
off the residue after cooking will keep the burners clean. The
burners should be removed and cleaned annually, or whenever
heavy build-up is found, to ensure that there are no signs of
blockage (debris, insects) in either the burner portholes, the primary
air inlet, or the neck of the stainless steel burners. Use a pipe
cleaner to clear obstructions. When refitting the burners, be careful
to check they are positioned as follows. The neck of the burner fits
over the valve outlet, the top flaps of the gas collector boxes fit over
the top surfaces of the burners.
BURNER MAINTENANCE AND REPLACEMENT
Both the stainless steel burners and flame tamers do have a defined
operating lifespan, these products are often exposed to cooking
marinades and extreme heat in an area of the barbecue which can
be neglected during regular cleaning.
Replacement parts are available from your local barbecue dealer.
Spider and Insect warning!
Spiders and insects can nest in the burners of the grill and cause
the gas to flow from the front of the burner. This is a very dangerous
condition, which can cause a fire to occur, thereby damaging the
grill and making it unsafe to operate.
When to look for spiders
You should inspect the burners at least once a year or immediately
after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames
appearing yellow.
2. The BBQ does not reach temperature.
3. The BBQ heats unevenly.
4. The burners make popping noises.
Primary air inlet width requirement:
For 4 burner barbecues:
Width for each side: 5.5~6.5mm
Total width for twos ides: 11~13mm
For 6 burner barbecues:
Width for each side: 2~2.5mm
Total width for two sides: 4~5mm
How to adjust:
For example: change the tube burner from 4B to 6B, need too
adjust the primary air inlet width according to the pictures below.
Step1 Step2 Step3 Step4
Adjust cover
Filtrated net
Tube burner
Adjustment screw M4x6
Primary air inlet width
759345 Burner - 2 pack 210 Series.
759569 Flame Tamers - 2 pack 210 Series.
Electrodes should
have a sparking gap
of approximately
4 - 5mm. The
distance away from
the face of the rear
burner should be
less than 9mm
Adjust electrodes with
pliers at these points only.
Rear Burner
Thermocouple
ELECTRODE SETTING
Rear Burner
Rear Burner knob
4 - 5mm
Gap
ke care not
to damage
the ceramic
insulation
around the
positive
ode
Cooking with the rear burner allows the food to “self baste”
as it is turned, any excess juices will fall into the baking
dish.
Your BBQ is safe to use with the hood closed however the internal
temperature must be checked. Cooking with the rear burner is
designed to be a slow cooking process, this allows the food to be
succulent. External temperatures and breeze will effect the internal
temperature, as a guide this should be around 165°C to 180°C.
Vegetables and herbs can be placed into the baking dish,
these items will cook/flavour the food at the same time.
When using the rear burner and rotisserie use 1 or 2 of the
main burners at the low heat setting if a little extra heat is
required.
Do not use the rear burner in combination with main
burners on high heat setting when the hood is closed.
Caution / Danger: Extreme care is required when cooking
with hood in closed position. Frequent checks must be
undertaken for the heat and temperature to ensure safe
cooking.
Too much heat can cause fire.
DRIP TRAY
After every use, check the drip tray, drip pan, and foil pan for fat
build-up. Failure to maintain these areas could result in a fat fire or
excessive flare up. This can severely damage your barbecue and is
not covered by the warranty.
BARBECUE BODY
Warning!
Not cleaning the barbecue can pose a fire risk!
Regularly remove excess grease or fat from the barbecue body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation after carefully
refitting into body.