Marta MT-2084, User Manual

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11
Beefsteak
Ingredients:
Beef fillet – 600 g
Onion – 100 g
Egg – 50 g / 1 pc
Milk – 100 ml
Salt, spices
Olive oil
Chop beef and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince beef and onions with the meat grinder. Add
egg, milk, salt and spices into ground beef and mix thoroughly. Make 1 cm thick beefsteaks. Fry the beefsteaks with olive oil until they are golden
brown. Then cook them till ready in an oven. Serve with butter and fried egg.
Chicken balls
Ingredients:
Chicken fillet – 600 g
Onion – 100 g
Butter – 50 g
Salt, spices
Chop chicken fillet. Dice onions finely and fry with butter till golden brown. Assemble a meat grinder according to user manual and set 5 mm disc.
Mince chicken fillet and fried onions with the meat grinder 2 times. Add salt, spices and mix thoroughly. Make 12-15 g meat balls of minced meat.
You may deep freeze the meat balls or cook them. You could serve meat balls as a main course if boil them for 15 minutes in salted water, or
could add them to soup or ragout.
CLEANING AND MAINTENANCE

Switch off the appliance and make sure that the motor has stopped completely.

Unplug the appliance.

Disassemble by reversing the assembling steps (fig.8).

Press locking button and turn the whole grinder head in the direction of the arrow.
Remove the pusher and tray (fig.9).

Clean all the attachments and parts right after use.

Do not immerse motor unit, plug and power cord in water or keep in running water.
Wipe the motor unit with a damp cloth.

Wash all the parts that have come in contact with meat in warm soapy water.
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Do not use abrasives, chlorine containing substances or organic solvents.
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The metal parts of the meat grinder are not to be washed in the dishwasher!

Do not wash all metal parts with hot water which temperature above 40 ℃ . Because it will accelerate metal parts oxidation.

After washing please use dry cloth to wipe the metal parts.

Wipe all the cutting parts (cutting knife, cutting plates) with vegetable oil.

If the meat grinder won't be used for a long time, please wipe all the metal parts by vegetable oil-wet dishcloth.
CAUTION: The blades are sharp and therefore dangerous. Handle with care.
STORAGE

Switch off and unplug the appliance; let it entirely cool.

Complete all requirements of Chapter CLEANING AND MAINTENANCE.

Keep the appliance in a dry cool place.
SPECIFICATION