Marta MT-2084, User Manual

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3. Place the cutting blade onto the feeder screw shaft with the blade facing the front as illustrated (fig.4). If it is not fitted properly, meat will not be grinded.
4. Place the desired cutting plate next to the cutting blade, fitting into the slot. (fig.5)
5. Support or press the center of the cutting plate with one hand then screw the fixing ring tight with another hand (fig.6). Do not over tighten. Place the food tray on the head and fix it into position (fig.7).
Locate the unit on a firm place. The air passage at the bottom and the side of the motor housing should be kept free and not blocked.
MINCING
1. Prepare the meat to be minced. Remove any bones and gristle. Never use frozen meat!
2. Cut the meat into pieces so that they easily fit the grinder head.
3. Place a bowl for minced meat under the grinder head.
4. Plug the unit in and switch ON/O/R button to ON position.
5. Put the meat in the tray; use the pusher to gently push the meat into the grinder head body. Never push the meat down with your fingers.
6. After you finish operating the unit, switch ON/O/R button to O position, unplug it.
REVERSE FUNCTION
If the meat gets stuck in the feeder screw during operation, use the reverse function to release the jam.
1. Switch off the unit by switch the ON/O/R button to O position, wait until the motor stops completely. Then switch and hold down the switch ON/O/R button to R positon for 5-10 seconds.
2. The feed screw starts rotating in the opposite direction and push out jammed food.
3. If this does not help, unplug the unit from the outlet, dissemble and clean it.
GRATER
1. Press the locking button, hold the plastic cutter housing and insert it to the tuve inlet (when inserting pay attanetion the plastic cutter housing must be slanted as per arrow indicated), then move the plastic
cutter housing anticlockwise until it is fastened tightly, and release the locking button (fig.1).
2. Place the shredder drum into the plastic cutter houding, then move the shredder drum clockwise so that it being properly fastened (fig.2).
3. Locate the unit on a firm place. The air passage at the bottom and the side of the motoer housing should be kept free and not laocked.
4. Plug the unit in and switch ON/O/R button to ON position.
5. Place the pusher on the upright part of the plastic cutter housing, and use the pusher to genty push the vegetables into the plastic cutter housing (fig.3)/
6. After you finish operating the unit, switch ON/O/R button to O position, unplug it.
7. Don‟t use button R (REVERSE) while using grater.
RECIPES
Cutlets
Ingredients:
Beef fillet – 400 g
Pork fillet – 400 g
White bread – 100 g
Onion – 100 g
Milk – 100 ml
Bread crumbs
Olive oil
Chop beef, pork fillet and onions. Soak white bread in water for 10 minutes and squeeze. Assemble a meat grinder according to user manual and set 5 mm disc. Mince
meat with the meat grinder, onion and bread with the meat grinder, add salt, spices and milk. Mix thoroughly. Make 1.5 cm thick cutlets of minced meat and roll them in
bread crumbs. Fry the cutlets with olive oil until they are golden brown. Then cook them till ready in an oven.