12
- Chuck
- Hamburger
- Meatballs
1 pound
1 pound
1 pound
28-30
16-18
22-24
Chicken
1 pound
- Pieces
(2-4 pcs)
24-26
Lamb
- Cubes
1 pound
26-28
Pork
- Cubes
1 pound
26-28
Hot Dogs
1 pound
14-18
Pre-Cooked Sausage
1 pound
14-18
EGGS
Variety
Weight/Or Pieces
Approx. Time (Minute)
In the shell
- Soft-Cooked
- Hard-Cooked
1-12
1-12
15-18
19-22
Omelet (cook in a separate
container with a suitable size)
6-8 pcs
20-30
STERELIZATION
Bowls for sterilization put inside the steaming bowl, sterilization time from 15 to 30 minutes.
HOME-MADE COTTAGE CHEESE
Prepare home-made cottage cheese based on the leaven. Cups with suitable size put inside the steaming bowl, the cooking time from 30 to 50 minutes
STEAMED BUNS
Semi-finished products from dough put evenly inside the steaming bowl, the cooking time from 20 to 60 minutes, depending on type of dough.
CLEAN AND CARE
Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
Empty the water basin.
Wash lid and bowls in warm, soapy water, rinse and dry all parts.
Clean the housing with soapy water then wipe with damp cloth.
Do not use abrasive cleaners.
Not dish washer-safe.
