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6.     

The broiler heat switch on the control panel will now cycle the burners on and off. Set broiler temperature 
controller on left side of control cabinet to (204°C) 400°F (see Item 3 of setting temperature controller on Page 7). 

7.     

Turn on heat switch. Ignition is electronic. 

8.     

If pilot flame or burners fail to light turn heat switch off and wait five minutes before attempting to relight. 

SHUT-OFF INSTRUCTIONS

 

1.        Turn heat switch off. 

2.        Wait 30 minutes. 

3.        Turn conveyor switch off. 

4.        Turn ventilator off. 

SETTING TEMPERATURE CONTROLLER FOR PROPER HIGH/LOW OPERATION-WEEKLY

 

1.     

Follow the procedure in Step 3 on Page 7 in order to set temperature control for (204°C) 400°F. After doing this, 
turn on the broiler. 

2.     

Allow the broiler burners and conveyor chain to warm up for 60 minutes (with the chain at approximately the 
correct speed). 

3.     

Observe the temperature displayed: push "SET" and release to view the "SET POINT." To change set point push 
"SET" and, within three seconds, use the arrows to select a new set point. When setting the High/Low for proper 
operation, make the set point THE SAME as the observed temperature made after the sixty minute warming. 
Broiler High/Low control is now set. The setting should be between (274°C) 525°F and (343°C) 650°F.  If not at 
least (274°C) 525°F, the high and low gas pressures, as discussed on  Page 6 under Performance Criteria, may 
require adjustment or the hood exhaust may be excessive. The broiler will work but will cook slower. 

4.     

Place one meat patty on the broiler chain. Based on the appearance of the broiled patty, reset the Digital Speed 
Control for the desired broiling quality. (Note: this single patty should be cooked to the maximum degree of the 
Minimum/Maximum doneness tolerance.) 

NOTE:     

THE HIGHER THE NUMERICAL VALUE SET ON THE DIGITAL SPEED CONTROL, THE FASTER 
THE CONVEYOR CHAIN WILL RUN.

 

SETTING HOLDING TEMPERATURE-WEEKLY

 

1. 

The temperature controller on the front of the unit has been preset at (90°C)  195°F. Push and release the "SET" 
button to observe the set point. If this setting has been inadvertently changed, it is necessary to reset the proper 
value. This may be done using the arrows on the control within three seconds of pushing and releasing the "SET" 
button. Afterwards the actual temperature is displayed. 

 

 

 

7

 

Summary of Contents for AUTOBROIL FR15BG

Page 1: ...PROMINENT LOCATION THE PROCEDURES TO FOLLOW IN THE EVENT THE USER SMELLS GAS THIS INFORMATION SHALL BE OBTAINED FROM THE LOCAL GAS SUPPLIER 2 THIS MANUAL NEEDS TO BE RETAINED FOR FUTURE REFERENCE WAR...

Page 2: ...eekly 7 8 IV SCHEDULED MAINTENANCE 8 Daily Cleaning Procedures 8 Monthly Cleaning Procedures 9 10 Quarterly Cleaning Procedures and Preventive Maintenance 10 V TROUBLESHOOTING 10 14 VI ASSEMBLY DISASS...

Page 3: ..._________________________________ PASS THRU TIME __________________________________________________________ HOLDING TEMPERATURE SETTING ___________________________________________ START UP TECHNICIAN...

Page 4: ...g behind the left side panel for emergency shut off of gas supply to this appliance 4 Because this unit is power fan exhausted it is necessary to provide adequate make up air equal to the amount remov...

Page 5: ...line connected to the 3 4 female pipe thread cannot be less than a 3 4 pipe The gas pressure and gas volume required by this appliance is shown on Page 6 Gas piping from source to broiler must be adeq...

Page 6: ...s are in place in the hood 3 Turn conveyor chain on and set speed at approximate mid point 4 Remove left side cover 5 Turn gas control switch on top of Honeywell valve to ON 6 The broiler heat switch...

Page 7: ...ration and mixing There are no air shutters No air adjustment is needed The proper orifice part numbers are found in Section VII Replacement Parts CAUTION DO NOT STACK BOXES OR IN ANY WAY BLOCK AREA I...

Page 8: ...Low for proper operation make the set point THE SAME as the observed temperature made after the sixty minute warming Broiler High Low control is now set The setting should be between 274 C 525 F and 3...

Page 9: ...oking last patty to burn off excess grease on broiler components Then turn the unit off and allow to cool This applies every time a meat chain is turned off regardless of what time of day meat chain i...

Page 10: ...warm water and a mild liquid detergent Don t scrub sheet with coarse materials All washing should be done on a flush smooth surface taking care not to fold crease or cut the teflon sheet DO NOT USE A...

Page 11: ...d replace if less than 1 4 is left 4 Do not remove internal gas lines for cleaning 5 Clean gas orifices Orifices are passageways directing gas flow into burner Uneven gas flow or air to gas ratio is c...

Page 12: ...ROBLEM PILOT FLAME GOES OUT AFTER 90 SECONDS OF IGNITION TRIAL POSSIBLE CAUSE A Pilot assembly dirty or bent SOLUTION Check for bent pilot gas line and or dislodge debris B Low gas pressure SOLUTION I...

Page 13: ...NDING POSSIBLE CAUSE A Check to see that chain is not on backward SOLUTION See proper chain installation on Figure 6 B Inspect chain closely for bent or warped links that may be snagging and causing a...

Page 14: ...etermine gas pressure by checking gas pressure gauge SOLUTION Adjust per instructions on Page 6 B If unit stays in high or low check that control is properly set for about 399 C 750 F SOLUTION Reset t...

Page 15: ...ps 1 alter the length of the cable 2 so that the overall length 3 is 3 to 6 shorter than the length of the flexible gas line including the fitting Then attach staple 4 to an existing wall or other str...

Page 16: ...CHICKEN wording 2 115367 Burner Assembly 2 4 115380 Make Up Tray Insert 3 115381 Conveyor Cover 2 10 115403 ThermoGlo Assembly Schematic 115405 Axle Drive 2 115407 Side Skin Asby 2 115412 Holding Uni...

Page 17: ...2 8 10 118731 Plate back up bearing 10 120083 Axle Drive 750 x 23 5 10 123803 Burner Clamp Assembly 4 124578 Bearing Retainer Assembly 2 124642 Sprocket Asby 5010 x 755 502395 W Cone Set 10 125650 Dr...

Page 18: ...7 500340 Terminal Strip 3 Pole N A 500657 Bell Reducer 3 4 1 2 5 500811 Tool Box N A 500940 Drive Motor 10 Schematic 500941 Motor Brushes Schematic 501012 Thumb Screw 1 4 20 3 501614 Module Ignition E...

Page 19: ...3413 Kit Control Temp Faceplate Deg F Ref 132574 N A PART DESCRIPTION FIGURE NATURAL GAS ORIFICES 500102 Orifice 50 Top Burners N A 500879 Orifice 47 Bottom Burners AE9E N A 500884 Orifice 48 Bottom B...

Page 20: ...6 ThermoGlo Element Schematic 117007 Holding Unit Element Schematic 501953 Cord European Schematic 501958 Fan Transformer 240 V 50 HZ N A 502168 Transformer 240 12 Schematic 502575 Solenoid Valve 5 Sc...

Page 21: ...proper installation misuse abuse alteration of original design incorrect voltage unauthorized service breakage of fragile items or any other damage caused by an act out of Marshall s control The effec...

Page 22: ...by a Marshall Air Systems Recognized Service Agency within the service time allowance guidelines and must be submitted along with failed parts if applicable to Marshall Air Systems freight prepaid wit...

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