4. Adequate clearance should be maintained to allow easy access to loading and unloading areas of the machine.
5. For servicing, unit must be moved two feet clear from all construction.
CAUTION: KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES.
ELECTRICAL INFORMATION
1. The appliance is cord connected and requires a 120 volt, A.C., 60 HZ, Single Phase, 2 wire w/ground 15 AMP circuit
or a 240 volt, A.C., 50 HZ, Single Phase, 2 wire w/ground 10 AMP circuit. Appliance must be electrically grounded in
accordance with local codes, or in the absence of local codes, with the National Electrical code ANSI/NFPA No. 70-
latest edition.
2. There is a Wiring Diagram located in the Owner's Manual and under the left side skin.
GAS PIPING TO APPLIANCE
1. Installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z-223.1-latest edition.
2. In Canada, this appliance is to be installed in accordance with Standard CGA B149.1 or B149.2 Installation Codes
for gas burning appliances and equipment and any local applicable requirements.
3. The appliance is supplied with a 3/4" female pipe thread. The installer must make the pipe connection to the unit in
accordance with the "National Fuel Gas Code," ANSI Z-223.1-latest edition. The gas line connected to the 3/4"
female pipe thread cannot be less than a 3/4" pipe. The gas pressure and gas volume required by this appliance is
shown on Page 6. Gas piping from source to broiler must be adequate to satisfy these requirements when all other
gas appliances in the restaurant are operating at maximum demand.
4. A flexible AGA approved gas line is available. Instructions are (1) the installation shall be made with a connector that
complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.699-latest edition, and Addenda,
Z21.69a-latest edition, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices
for Use With Gas Fuel, ANSI Z21.41-latest edition, and Addenda, Z21.41a-latest edition and Z21.41b-latest edition,
and (2) adequate means must be provided to limit the movement of the appliance without depending on the
connector and the quick-disconnect device or its associated piping to limit the appliance movement. See Figure 7 for
details.
5. See Page 3, Items 5 and 6, for instructions on gas supply line pressure testing.
CAUTION: DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR.
PRE-OPERATION CHECK
Before lighting and operating your Autobroil™, make a quick check of critical items as follows:
1. Remove both side panels and check to see that all parts are in place and that none are damaged.
2. Start conveyor chain and check for proper operation. The conveyor chain should run free and not be catching on
anything.
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